New Year’s Eve

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New Year’s Eve Menu

First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chophouse ’47 or
Shellfish Bisque

Third Course
USDA Prime New York Strip 16oz.
USDA Prime Center Cut Filet 8oz.
Sea Bass

Accompanied by:
Creamed Spinach and Cheese Mashed Potatoes

Dessert
Cheesecake with Berries or
White Chocolate Banana Cream Pie

Champagne
(one bottle per couple)
JC Boisset No. 21 Brut

One item per course
$125 per person, excludes tax and gratuity | Regular menu available until 7:15PM

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RESERVATIONS RECOMMENDED

click here or call 864.286.8700
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Reservations are limited to availability
Seatings are from 5 – 7:15PM & 9 – 10:30PM
(Reservations after 9PM will have the table for the evening)

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

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