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Reservations are accepted online or by calling the restaurant at 864.286.8700

Location

Party Size

Date

Time

 

Thanksgiving Day Feast, To-Go!

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Take Home Thanksgiving Dinner

Thursday, November 23, 2017

Whole Oven Roasted Turkey
Homemade Giblet Gravy
Herb Stuffing
Cheese Mashed Potatoes
Southern Sweet Potatoes
Honey Glazed Carrots
Green Bean Almondine
Cornbread
Cranberry Sauce

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Freshly made and packaged hot
Serves up to 8 people
Pick-up on Thanksgiving 11AM-3PM | Bar open 11AM-3PM
Red and white wines available from $20

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Pre-Order: 864.286.8700

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