Cheers to the New Year!
New Year’s Eve
First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon
Second Course
Chophouse ’47 Caesar or
Wedge of Lettuce and Chopped Tomato
Third Course
USDA Prime New York Strip 16oz.
USDA Prime Center Cut Filet 8oz.
Sea Bass
Accompanied by:
Creamed Spinach and Cheese Mashed Potatoes
Dessert
Butter Cake
Champagne
(one bottle per couple)
Piper-Heidsieck Brut
One item per course | $125 per person, excludes tax
Regular menu available until 8PM
Live Entertainment | Photo Booth
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RESERVATIONS RECOMMENDED
click here or call 864.286.8700
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Reservations are limited to availability
(Reservations after 9PM will have the table for the evening)
Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.
Happy New Year!