Caymus Wine Dinner | 4.27
Caymus is known for its rich, dark-fruit Cabernet Sauvignon and consistent 90+ point vintages. This four-course wine dinner pairs two Caymus Cabs, a bold Sirah, and a crisp Conundrum White Blend with our classic steakhouse menu. Join us to savor the power of these iconic Caymus wines.
April 27 at 6pm | Make a Reservation
1st
Conundrum White Blend, California
Thick Cut Sizzling Bacon
2nd
Caymus-Suisun Grand Durif, Petite Sirah, Suisun Valley
Classic Caesar
3rd
“Special Selection” Cabernet Sauvignon, Napa Valley
Filet 8oz.
or
Conundrum White Blend, California
Scottish Salmon
With Cheese Mashed Potatoes & Sauteed Mushrooms
4th
Cabernet Sauvignon, Napa Valley
Cheesecake
$149 / guest
Limited Availability
Make a Reservation or Call: 846.286.8700
Celebrate Easter at Chophouse ’47
Join us at Chophouse on April 5 for
an Easter Sunday brunch + dinner.
BRUNCH | Noon – 2PM
Full menu also available
Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach
Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit
Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon
Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Candied Bacon 22
Bottomless Mimosas 25
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700
Justin Wine Dinner | 3.16
Join us for a Justin Wine Dinner on Monday, March 16 at 6PM, featuring a lineup from the Central Coast and Paso Robles with food pairings throughout, including your choice of Filet or Sea Bass, for a thoughtfully paired evening from start to finish.
1st
Rosé, Central Coast 2024
Thick Cut Sizzling Bacon
2nd
Chardonnay, Sonoma County 2022
Classic Caesar
3rd
Cabernet Sauvignon Reserve, Paso Robles 2022
Filet 8 oz. or Sea Bass
With Cheese Mashed Potatoes & Sauteed Mushrooms
4th
Isosceles Reserve, Paso Robles 2017
Cheesecake
$149 / guest
Monday, March 16 | Reserve > or call: 864-286-8700
Chophouse ’47