Wente Vineyards Wine Dinner
September 15 at 6pm
Hosted by Bobby Goodman, VP of Wente Family Estates
Intro
The Whip White Blend 2017,
Livermore Valley
1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey
Baked Shrimp
2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey
Caesar Salad
3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley
Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts
Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey
Butter Cake
$99 per person | excludes tax and gratuity
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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville
Stags’ Leap Wine Dinner
Stags’ Leap Wine Dinner
Hosted by Jason Martin, Stags’ Leap Ambassador
Sunday, August 18 at 6pm
Reservations recommended >>
Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling
1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp
2nd
Stags’ Leap Winery Merlot, 2016
Wedge of Lettuce and Chopped Tomato
3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach
4th
Stags’ Leap Winery Petite Sirah, 2016
Chocolate Cake
$99 per person | excludes tax and gratuity
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Reservations: Reserve online or call (864) 286-8700
________________________________________________________________
Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville