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Reservations are accepted online or by calling the restaurant at 864.286.8700

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Stags’ Leap Wine dinner

Stags’ Leap Wine Dinner 
Hosted by Summer Allison, Stags’ Leap Ambassador

Sunday, July 19 at 6pm
Reservations recommended >>

1st
Stags’ Leap Winery Sauvignon Blanc, 2018
Baked Shrimp

2nd
Stags’ Leap Winery Chardonnay, 2018
Caesar Salad

3rd
Stags’ Leap Napa Valley Cabernet Sauvignon, 2016
Filet Mignon, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2016
New York Cheesecake

$115 per person | excludes tax and gratuity

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Reservations: Reserve online or call (864) 286-8700

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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville