High West Whiskey Dinner | 4.24
High West Whiskey Dinner | Monday, April 24 at 6PM
Hosted by Lexi Rickert, High West Distillery Ambassador
Welcome
Boulevardier
1st
High West American Prairie Bourbon
Thick Cut Sizzling Bacon
2nd
High West Double Rye
Caesar Salad
3rd
High West High Country American Single Malt
16 oz. New York Strip, Cheese Mashed Potatoes, Creamed Spinach,
4th
High West Rendezvous Rye
Chocolate Cake
$140 excludes tax & gratuity
Make a Reservation
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
Celebrate Easter at Chophouse 47
Easter Sunday, 4/9
BRUNCH | Noon – 2PM
Full menu also available
Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach
Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit
Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon
Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Candied Bacon 18
Bottomless Mimosas 21
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700