Belle Glos Wine Dinner | 10.2
We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.
Monday, Oct. 2 at 6pm | Reservations >
1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp
2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Chophouse ’47 Caesar
3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Cheese Mashed Potatoes
4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake
October 2 at 6PM | $139 excludes tax and gratuity
Make a Reservation
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
Casamigos Tequila Dinner | 9.18
Join us for a tequila-filled night, Monday, September 18 at 6pm, as Casamigos hosts a four pairing, USDA prime 4-course dinner experience featuring their premium Blanco, Reposado, Añejo and Mezcal.
1st
What A Peach
Shrimp Cocktail
2nd
Casamigos Reposado
Chophouse ’47 Caesar
3rd
Casamigos Anejo
Filet, 8oz.
Cheese Mashed Potatoes & Brussels Sprouts
4th
Casamigos Mezcal
Chocolate Cake
$129 excludes tax and gratuity | Event is hosted by Cole Herring, Casamigos Ambassador
Make a Reservation
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
