Make a Reservation

Reservations are accepted online or by calling the restaurant at 864.286.8700

Location

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Date

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Chophouse '47


Limited Time Menu
  • Limited Time Menu

    • Main

      • Colossal Lump Crab Cocktail 18.50

        Remoulade or cocktail sauce

      • Thick Cut Sizzling Bacon 12.00

        Two thick slices served with Brooklyn French

      • Jumbo Shrimp 17.50

        Cocktail or remoulade sauce

      • Fresh Lump Crab Cake 21.00

      • Baked Shrimp 18.50

        Colossals with garlic butter, parmesan and bread crumbs

    • Steaks

      All of our steaks, including filets, are aged 28 days and prepared "Pittsburgh-style" with a charred exterior

      • New York Strip

        16 Oz. Choice44.00
        16 Oz. Prime59.00
        10 Oz. Prime49.00
      • Prime Petite Filet

        Barrel Cut (8 Oz.)54.00
      • Center Cut Filet

        Barrel Cut (12 Oz.)55.00
      • Prime Bone-In Rib Steak

        22 Oz.69.00
      • Prime Porterhouse for Two

        40 Oz.99.00
      • Center Cut Prime Filet of Rib Eye

        8 Oz.42.00
      • Chopped Steak of Prime, Aged Beef 29.50

        Topped with sautéed onions

      • Double Rib Veal Chop

        16 Oz.49.00
      • Triple Cut Lamb Chops

        Two 10 Oz.49.50
      • Garlic Chicken 23.50

      • Salmon Topped with Sautéed Portobello Mushrooms 31.00

      • Sea Bass

        A.Q 
      • Crab Cakes

        Jumbo lump "no filler," mustard sauce

        1/2 lb42.00
      • Live Maine Lobster - 3 Lbs. and Up

        Add lump crabmeat stuffing +$5.50 per lobster lb. Upon Availability

        A.Q. 
    • Salads & Sides

      $13; Slightly smaller sizes available

      • Chophouse '47 Caesar

        Topped with fresh bacon and almonds

      • Wedge Salad

        Bacon, chives, tomatoes, blue cheese dressing

      • Classic Creamed Spinach

      • Cheese Mashed Potatoes

        Table size only

      • Sautéed Green Beans

        In olive oil with almonds

      • Sautéed Mushrooms