Make a Reservation

Reservations are accepted online or by calling the restaurant at 864.286.8700

Location

Party Size

Date

Time

 

Greenville, SC

36 Beacon Drive
Greenville, SC 29615

Directions

Phone

Hours


Limited Time Menu
  • Limited Time Menu

    • Main

      • Colossal Lump Crab Cocktail 18.50

        Remoulade or cocktail sauce

      • Thick Cut Sizzling Bacon 12.00

        Two thick slices served with Brooklyn French

      • Jumbo Shrimp 17.50

        Cocktail or remoulade sauce

      • Fresh Lump Crab Cake 21.00

      • Baked Shrimp 18.50

        Colossals with garlic butter, parmesan and bread crumbs

    • Steaks

      All of our steaks, including filets, are aged 28 days and prepared "Pittsburgh-style" with a charred exterior

      • New York Strip

        16 Oz. Choice44.00
        16 Oz. Prime59.00
        10 Oz. Prime49.00
      • Prime Petite Filet

        Barrel Cut (8 Oz.)54.00
      • Center Cut Filet

        Barrel Cut (12 Oz.)55.00
      • Prime Bone-In Rib Steak

        22 Oz.69.00
      • Prime Porterhouse for Two

        40 Oz.99.00
      • Center Cut Prime Filet of Rib Eye

        8 Oz.42.00
      • Chopped Steak of Prime, Aged Beef 29.50

        Topped with sautéed onions

      • Double Rib Veal Chop

        16 Oz.49.00
      • Triple Cut Lamb Chops

        Two 10 Oz.49.50
      • Garlic Chicken 23.50

      • Salmon Topped with Sautéed Portobello Mushrooms 31.00

      • Sea Bass

        A.Q 
      • Crab Cakes

        Jumbo lump "no filler," mustard sauce

        1/2 lb42.00
      • Live Maine Lobster - 3 Lbs. and Up

        Add lump crabmeat stuffing +$5.50 per lobster lb. Upon Availability

        A.Q. 
    • Salads & Sides

      $13; Slightly smaller sizes available

      • Chophouse '47 Caesar

        Topped with fresh bacon and almonds

      • Wedge Salad

        Bacon, chives, tomatoes, blue cheese dressing

      • Classic Creamed Spinach

      • Cheese Mashed Potatoes

        Table size only

      • Sautéed Green Beans

        In olive oil with almonds

      • Sautéed Mushrooms