Greenville, SC

Limited Time Menu

• Main

  • Colossal Lump Crab Cocktail 18.50

    Remoulade or cocktail sauce

  • Thick Cut Sizzling Bacon 12.00

    Two thick slices served with Brooklyn French

  • Jumbo Shrimp 17.50

    Cocktail or remoulade sauce

  • Fresh Lump Crab Cake 21.00

  • Baked Shrimp 18.50

    Colossals with garlic butter, parmesan and bread crumbs

• Steaks

  All of our steaks, including filets, are aged 28 days and prepared "Pittsburgh-style" with a charred exterior

  • New York Strip

    16 Oz. Choice44.00

    16 Oz. Prime59.00

    10 Oz. Prime49.00

  • Prime Petite Filet

    Barrel Cut (8 Oz.)54.00

  • Center Cut Filet

    Barrel Cut (12 Oz.)55.00

  • Prime Bone-In Rib Steak

    22 Oz.69.00

  • Prime Porterhouse for Two

    40 Oz.99.00

  • Center Cut Prime Filet of Rib Eye

    8 Oz.42.00

  • Chopped Steak of Prime, Aged Beef 29.50

    Topped with sautéed onions

  • Double Rib Veal Chop

    16 Oz.49.00

  • Triple Cut Lamb Chops

    Two 10 Oz.49.50

  • Garlic Chicken 23.50

  • Salmon Topped with Sautéed Portobello Mushrooms 31.00

  • Sea Bass

    A.Q 

  • Crab Cakes

    Jumbo lump "no filler," mustard sauce

    1/2 lb42.00

  • Live Maine Lobster - 3 Lbs. and Up

    Add lump crabmeat stuffing +$5.50 per lobster lb. Upon Availability

    A.Q. 

• Salads & Sides

  $13; Slightly smaller sizes available

  • Chophouse '47 Caesar

    Topped with fresh bacon and almonds

  • Wedge Salad

    Bacon, chives, tomatoes, blue cheese dressing

  • Classic Creamed Spinach

  • Cheese Mashed Potatoes

    Table size only

  • Sautéed Green Beans

    In olive oil with almonds

  • Sautéed Mushrooms