Caymus is known for its rich, dark-fruit Cabernet Sauvignon and distinctive Napa Valley style. This four-course wine dinner pairs Caymus Cabernet Sauvignon and Zinfandel with The Nurseryman Cabernet Sauvignon and Mer Soleil Chardonnay alongside our classic steakhouse menu. Join us to savor the bold character of these exceptional California wines in Greenville.
Sunday, October 25 at 6pm | Make a Reservation >>
1st
Mer Soleil Chardonnay, Monterey County
Thick Cut Sizzling Bacon
2nd
The Nurseryman Cabernet, Napa Valley
Classic Caesar
3rd
Caymus Vineyards, Cabernet Sauvignon, Napa Valley
Filet – 8oz.
or
Mer Soleil Chardonnay, Monterey County
Scottish Salmon
Cheese Mashed Potatoes & Sautéed Mushrooms
4th
Caymus Vineyards, Zinfandel, Napa Valley
Cheesecake
$159 / guest
Sunday, October 25 at 6pm | Make a Reservation >>
Chophouse ’47