Featuring Pappy Van Winkle
Join us for a four-course a Sazerac Allocated Bourbon dinner on November 15 at 6PM, with four pours of limited-distribution bottles: Blanton’s Gold, Eagle Rare 12 Year, Old Rip Van Winkle 10 Year, and Weller Single Barrel.
Nov. 15 at 6PM | Make a Reservation >
1st
Blanton’s Gold
Bourbon Glazed Bacon
2nd
Eagle Rare 12
Wedge Salad
3rd
Old Rip Van Winkle 10 Year
8 oz. Filet with Baked Shrimp
with Cheese Mashed Potatoes & Charred Brussels Sprouts
4th
Weller Single Barrel
Cheesecake with Bourbon-Candied Bacon Caramel Sauce
$245 includes tax and gratuity
Nov. 15 at 6PM | Make a Reservation >
Chophouse ’47 | Greenville, SC