Celebrate Easter at Chophouse ’47
Join us at Chophouse on April 20 for
an Easter Sunday brunch + dinner.
BRUNCH | Noon – 2PM
Full menu also available
Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach
Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit
Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon
Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Candied Bacon 22
Bottomless Mimosas 25
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700
Bib & Tucker and The Calling Dinner | 2.24
Join us at Chophouse ’47 on Monday, Feb. 24 at 6pm for a four-course dinner featuring five exceptional pairings from the rich, bold flavors of Bib & Tucker bourbon and the refined, complex wines of The Calling.
Reservations >
Welcome
Bib & Tucker Double Char Old Fashioned
1st
The Calling Chardonnay, Dutton Ranch
Carpaccio
2nd
The Calling Pinot Noir, Fox Den
Classic Caesar
3rd
The Calling Cabernet Sauvignon, Alexander Valley
Filet, 8oz.
Asparagus, Steak Cut French Fries
4th
Bib & Tucker Bourbon, Small Batch, 10 Year
Chocolate Cake
Monday, Feb. 24 at 6pm | Reserve or call: 864-286-8700
$149 / guest