Make a Reservation

Reservations are accepted online or by calling the restaurant at 864.286.8700

Location

Party Size

Date

Time

 

News

Ring in 2020 at Chophouse 47

New Year’s Eve, 5PM – 1AM
Live Music with the Synergy Twins | Photo Booth

Menu
First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chophouse ’47 Caesar or
Wedge of Lettuce and Chopped Tomato

Third Course
New York Strip 16oz.
Filet 12oz. – Center Cut
Sea Bass

Accompanied by:
Creamed Spinach and Cheese Mashed Potatoes

Dessert
Butter Cake

Champagne
(one bottle per couple)
Piper-Heidsieck Brut

One item per course | $125 per person, excludes tax
Regular menu available until 8PM
Live Music with the Synergy Twins | Photo Booth

________________________________________________________________

RESERVATIONS RECOMMENDED

click here or call 864.286.8700
________________________________________________________________

Reservations are limited to availability
(Reservations after 9PM will have the table for the evening)

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

‘Tis the Season to Gather at Home

Take Home Christmas Dinner
Pick-up on Christmas Eve from 3PM

Slow-Roasted Beef Tenderloin
Sauteed Onions
Cheese Mashed Potatoes
Hash Browns
Sauteed Green Beans
Creamed Spinach
Classic Caesar Salad

$275 | Serves up to 8 people
Red and white wines available from $20
_______________________________________________

Pre-Order: (864) 286.8700
Freshly made and packaged hot | Pick-up on Christmas Eve from 3PM

Chophouse ’47 is OPEN Christmas Eve: 4-9PM
>Click here for online reservations<
_______________________________________________

Chophouse ’47
36 Beacon Dr, Greenville
(864) 286.8700

From Our Kitchen to Your Table

CH47_Thanks17_Web_Header

Take Home Thanksgiving Dinner

Whole Oven Roasted Turkey
Homemade Giblet Gravy
Herb Stuffing
Cheese Mashed Potatoes
Southern Sweet Potatoes
Honey Glazed Carrots
Green Bean Almondine
Cornbread
Cranberry Sauce

$175 | Serves up to 8 people
Red and white wines available from $20
_________________________

Pre-Order: (864) 286.8700

Freshly made and packaged hot | Pick-up on Thanksgiving, 11/28/19 by 3PM*
(*pick-up time assigned when placing order)

Bar open 11AM – 3PM
_________________________

Chophouse ’47
36 Beacon Dr, Greenville
(864) 286.8700

Veteran’s Day | Monday, November 11

CentraArchy Restaurants offers free meals for Veteran’s Day Monday, November 11.

For more information >

CentraArchy Restaurants guests raise a glass for breast cancer research and care in October

“Pink Kiss for the Cure” campaign has raised $140,000 over the last eight years.

Atlanta, Ga. (September 25, 2019) – According to the Centers for Disease Control and Prevention, breast cancer remains the most common cancer in women. In recognition of National Breast Cancer Awareness Month CentraArchy Restaurants hopes to bring awareness to this fact with its ninth annual “Pink Kiss for the Cure” campaign. Throughout October, all 17 CentraArchy restaurants will offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“This disease indiscriminately affects our guests, associates and loved ones,” said CentraArchy CEO Vince Van Brunt. “That’s why each year we believe it’s important to do our small part in raising awareness—and financial resources—in the communities where we do business.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café). Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign.

This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

For more information about CentraArchy Restaurants, visit www.centraarchy.com or to make a reservation at Chophouse ’47, click here.

###

Wente Vineyards Wine Dinner

September 15 at 6pm
Hosted by Bobby Goodman, VP of Wente Family Estates

Reservations recommended >>

Intro
The Whip White Blend 2017,
Livermore Valley

1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey

Baked Shrimp

2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey

Caesar Salad

3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley

Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts

Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey

Butter Cake

$99 per person | excludes tax and gratuity
_______________________________________

RESERVATIONS: Click here or call, 864-286-8700
_______________________________________

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Stags’ Leap Wine Dinner

Stags’ Leap Wine Dinner 
Hosted by Jason Martin, Stags’ Leap Ambassador

Sunday, August 18 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

2nd
Stags’ Leap Winery Merlot, 2016
Wedge of Lettuce and Chopped Tomato

3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2016
Chocolate Cake

$99 per person | excludes tax and gratuity

________________________________________________________________

Reservations: Reserve online or call (864) 286-8700

________________________________________________________________

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Woodford Whiskey Dinner

Woodford_Web_Header

Woodford Whiskey Dinner 
Hosted by Kathleen Smith, Woodford Ambassador

July 28 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chophouse Caesar

3rd
Woodford Double Oaked
New York Strip, 16oz.
Cheese Mashed Potatoes & Garlic Spinach

4th
Woodford Rye
Chocolate Cake

$89 per person | excludes tax and gratuity

________________________________________________________________

Reservations: Reserve online or call (864) 286-8700

________________________________________________________________

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Father’s Day, June 16

Father’s Day, Sunday, June 16 | Open at 5PM

Reservations recommended,
Reserve online or call: 864-286-8700

_______________________________________

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Penfolds Wine Dinner

Penfolds Wine Dinner
Hosted by Robbie Mac, Penfolds Ambassador

June 9 at 6pm
Reservations recommended >>

Intro
2017 Penfolds Max’s Chardonnay

1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp

2nd
2016 Penfolds Max’s Shiraz
Wedge of Lettuce and Chopped Tomato

3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Grandfather Port
Chocolate Cake

$99 per person | excludes tax and gratuity

_______________________________________

RESERVATIONS: Click here or call, 864-286-8700
_______________________________________

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville