News

Join us at Chophouse on April 20 for
an Easter Sunday brunch + dinner.

Make a Reservation >

BRUNCH | Noon – 2PM
Full menu also available

Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach

Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit

Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon

Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Candied Bacon 22

Bottomless Mimosas 25

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

Join us at Chophouse ’47 on Monday, Feb. 24 at 6pm for a four-course dinner featuring five exceptional pairings from the rich, bold flavors of Bib & Tucker bourbon and the refined, complex wines of The Calling.

Reservations >

Welcome
Bib & Tucker Double Char Old Fashioned

1st
The Calling Chardonnay, Dutton Ranch
Carpaccio

2nd
The Calling Pinot Noir, Fox Den
Classic Caesar

3rd
The Calling Cabernet Sauvignon, Alexander Valley
Filet, 8oz.
Asparagus, Steak Cut French Fries

4th
Bib & Tucker Bourbon, Small Batch, 10 Year
Chocolate Cake

Monday, Feb. 24 at 6pm | Reserve or call: 864-286-8700
$149 / guest

Share the Love This Valentine’s. Savor USDA Prime steaks, bold wines or handcrafted cocktails, and a warm atmosphere made for celebrating.

Open 4PM on Valentine’s Day

Make a Reservation >

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville | (864) 286-8700

Join us for an evening of strong drinks with zero alcohol. Enjoy expertly crafted zero-proof cocktails and no-alcohol wines that deliver all the taste and sophistication, perfect for those embracing Dry January or exploring alcohol-free options. These bold choices are on the menu year-round, so you can always enjoy a great drink—no alcohol required.

HERE’S TO A BRILLIANT 2025

Ring in the New Year with Live Music, our full menu, toasts and merriment galore

RESERVATIONS > // Call 864.286.8700
reservations are limited to availability

Happy New Year from all of us at Chophouse ’47
36 Beacon Drive | Greenville

Enjoy Christmas Dinner from the comfort of your home.

Indulge in a holiday menu featuring Slow-Roasted Beef Tenderloin, Brussels Sprouts, Creamed Spinach, Cheese Mashed Potatoes, Sweet Potatoes, Classic Caesar Salad, Cheesecake, and Freshly Baked Bread.

Pick up from December 19 to December 23, between 3PM and 6PM. Choose hot or cold pick-up.
$399, Serves 5-6 | $245, Serves 2-3 | Order Now >

Prefer dining in? Chophouse ’47 is open on Christmas Eve from 3PM to 9PM.
(864) 286.8700 | Make a Reservation >

Celebrate Thanksgiving at Chophouse
Indulge in USDA Prime Steaks or reserve a traditional whole turkey feast to take home.

Make a Reservation >>
Dine-In Open from Noon to 5 PM

Preorder your Thanksgiving Feast to-go > > (Sold Out!)
Pickup Available from 10 AM – 1 PM

Thanksgiving Feast To Go
Whole Roasted Turkey (12-14 lbs.), Creamy Cheese Mashed Potatoes, Herb Stuffing, Praline-Topped Sweet Potatoes, Green Beans Almondine, Classic Gravy, Cranberry Sauce, and Cornbread.
$245, serves up to 8

Freshly made and packaged hot for pickup on Thanksgiving Day. Please select your desired pickup time, from 10 AM to 1 PM, when placing your order. Bourbon Pecan Pie: +$40. A full wine list and additional side items are also available.

Thanksgiving takeout preorders begin on Oct. 24.

Chophouse ’47
36 Beacon Dr, Greenville | (864) 286.8700

Sunday, November 17 at 6PM
Be a part of the celebration and dive into the Sazerac experience at Chophouse ’47

Make a Reservation >>

Welcome
Barrel Aged Old Fashioned

1st
Buffalo Trace
Carpaccio

2nd
Eagle Rare
Classic Caesar

3rd
Blanton’s
Filet, 8 oz. barrel cut
Asparagus & Steak Cut French Fries

Close
Weller
Chocolate Cake

$139 (exclusive of tax & gratuity) | Nov. 17 at 6PM

Chophouse ’47
36 Beacon Drive, Greenville | (864) 286-8700 | Reserve >>

CentraArchy Restaurants Express Gratitude to Armed Forces

Atlanta (Oct. 2, 2024) – Local restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.

At all 14 CentraArchy Restaurants, on Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.

“We greatly appreciate our veterans and active U.S. military personnel for their service to our nation and in our local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active-duty military to enjoy our regular menu entrées including our fresh seafood, aged steaks and other popular items at half price on Nov. 11.”

Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

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Over $255,000 for Breast Cancer Support Raised by Dining Guests During Last 13 Years

Atlanta (Sept. 20, 2024) – For the 14th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October. All CentraArchy Restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“Hundreds of our guests generously helped raise over $255,000 for the Pink Kiss for the Cure campaign during its initial 13 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast—we hope to make our 14th year another success.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

As in 2022 and 2023, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

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