Men’s Journal | October 2023
“10 Best Fall Foliage Destinations to Avoid the Crowds”
Men’s Journal, October 2023
Greenville, South Carolina
The biggest sport these days in town is wining and dining. Surf and turfers will gravitate to Chophouse ’47
THIRTEENTH ANNUAL PINK KISS FOR THE CURE RETURNS TO CENTRAARCHY RESTAURTANTS
Over $240,000 for Breast Cancer Support Raised by Dining Guests During Last 12 Years
Atlanta (Sept. 13, 2023) – For the 13th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
“Our generous guests helped raise over $240,000 for the Pink Kiss for the Cure campaign during its first 12 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $20,000—we hope to make our 13th year the biggest yet!”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Ga., Boca Raton, Fla. and Myrtle Beach, S.C.).
As in 2022, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.
CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.
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Belle Glos Wine Dinner | 10.2
We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.
Monday, Oct. 2 at 6pm | Reservations >
1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp
2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Chophouse ’47 Caesar
3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Cheese Mashed Potatoes
4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake
October 2 at 6PM | $139 excludes tax and gratuity
Make a Reservation
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
Casamigos Tequila Dinner | 9.18

Join us for a tequila-filled night, Monday, September 18 at 6pm, as Casamigos hosts a four pairing, USDA prime 4-course dinner experience featuring their premium Blanco, Reposado, Añejo and Mezcal.
1st
What A Peach
Shrimp Cocktail
2nd
Casamigos Reposado
Chophouse ’47 Caesar
3rd
Casamigos Anejo
Filet, 8oz.
Cheese Mashed Potatoes & Brussels Sprouts
4th
Casamigos Mezcal
Chocolate Cake
$129 excludes tax and gratuity | Event is hosted by Cole Herring, Casamigos Ambassador
Make a Reservation
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
My Favorite Neighbor Wine Dinner | 8.28

Join us as My Favorite Neighbor hosts a 4-course four-pairing wine dinner including a homage to Harvey & Harriet wine, hosted by Lexi Rickert
Monday, August 28 at 6pm | Reservations >
1st
Harvey & Harriett White Blend, San Luis Obispo County
Baked Shrimp
2nd
My Favorite Neighbor Blanc Chardonnay, San Luis Obispo County
Chophouse ’47 Caesar
3rd
Harvey & Harriet Red Blend, San Luis Obispo County
New York Strip, 10oz.
Grilled Asparagus & Lyonnaise
4th
My Favorite Neighbor Cabernet, San Luis Obispo
Chocolate Cake
$139 excludes tax and gratuity
Make a Reservation
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
Father’s Day at Chophouse ’47
Father’s Day, Sunday, June 18 | Open Noon
Reservations recommended:
Reserve online or call: 864-286-8700
Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville
Celebrate Mom at Chophouse ’47
Mother’s Day, Sunday May 14
BRUNCH | Noon – 2PM
Full menu also available
Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach
Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit
Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon
Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Candied Bacon 18
Bottomless Mimosas 21
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700
High West Whiskey Dinner | 4.24
High West Whiskey Dinner | Monday, April 24 at 6PM
Hosted by Lexi Rickert, High West Distillery Ambassador
Welcome
Boulevardier
1st
High West American Prairie Bourbon
Thick Cut Sizzling Bacon
2nd
High West Double Rye
Caesar Salad
3rd
High West High Country American Single Malt
16 oz. New York Strip, Cheese Mashed Potatoes, Creamed Spinach,
4th
High West Rendezvous Rye
Chocolate Cake
$140 excludes tax & gratuity
Make a Reservation
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
Celebrate Easter at Chophouse 47
Easter Sunday, 4/9
BRUNCH | Noon – 2PM
Full menu also available
Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach
Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit
Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon
Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Candied Bacon 18
Bottomless Mimosas 21
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700