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Reservations are accepted online or by calling the restaurant at 864.286.8700

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News

CentraArchy Restaurants expected to raise another $20k for breast cancer research and care in October

Company-wide “Pink Kiss for the Cure” campaign has raised $116,000 over last seven years.

Atlanta, Ga. (September 1, 2018) – CentraArchy Restaurants expects to raise another $20,000 in its eighth annual “Pink Kiss for the Cure” campaign for National Breast Cancer Awareness Month. Each year, all 18 CentraArchy restaurants offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to a breast cancer research and care organization. This year’s campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

“We have recently been reminded once again how this disease indiscriminately affects those close to us,” said CentraArchy chairman Greg Greenbaum. “As we renew our efforts with this year’s Pink Kiss campaign we do so in honor of our dear friend Brenda Campbell.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café). Proceeds this year will help Susan G. Komen in its work to fund research, education and preventative care. Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign. Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Silver Oak Wine Dinner

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Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador

September 16 at 6pm
Reservations recommended >>

Intro
Aperol Spritz

1st
2016 Twomey Cellars
Pinot Noir Russian River

Carpaccio

2nd
2017 Twomey Cellars
Sauvignon Blanc

Caesar Salad

3rd
2014 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley

8 oz. Filet & Baked Shrimp
Cheese Mashed Potatoes & Brussels Sprouts

4th
2013 Silver Oak Cellars
Cabernet Sauvignon Napa Valley

Chocolate Cake

$125 per person | excludes tax and gratuity
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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Clos Pegase Wine Dinner

August 26 at 6pm
Clos Pegase Wine Dinner hosted by Ambassador Eric Sellers

Reservations recommended >>

Intro
Champagne

1st
Clos Pegase Carneros,
Chardonnay 2016

Baked Shrimp

2nd
Clos Pegase “Mitsuko’s Vineyard”
Pinot Noir, Carneros 2014

Caesar Salad

3rd
Clos Pegase Hommage Napa
Cabernet 2013

Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts

Close
Clos Pegase “Mitsuko’s Vineyard”
Merlot 2016

Butter Cake

$99 per person | excludes tax and gratuity
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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Wine Spectator, Award of Excellence 2018

Chophouse ’47 has maintained one of South Carolina’s deepest cellars since 2001. With over 300 selections, including exclusive wines by the glass, we’re honored to be awarded Wine Spectator’s Award of Excellence

read more > 

Exclusive Wines by the Glass

Cabernet Sauvignon – Caymus Vineyard, Napa, 2015 | Chimney Rock, Stags Leap District, 2014 | Jordan, Alexander Valley, 2014 | Faust, Napa Valley, 2015 | Darioush, Napa Valley, 2015 | Silver Oak, Napa, 2013 | ZD, Napa, 2014

Red Blends – Charles Krug, Generations, Napa Valley, 2012 | Rodney Strong, Symmetry, Alexander Valley, 2014 | Orin Swift, 8 Years In The Desert, CA, 2016 | Prisoner, Napa, 2016

Pinot Noir – Belle Glos, Santa Lucia, 2016 | Twomey Cellars by Silver Oak, Russian River Valley, 2015

Other Reds – Robert Craig, Zinfandel, Howell Mountain, 2014 | Duckhorn, Merlot, Napa, 2015

White- Jordan, Chardonnay, Alexander Valley, 2014 | Orin Swift, Sauvignon Blanc, Blank Stare, 2016 | Cakebread Cellars, Napa Valley, 2016

Macallan Dinner

Single Malt Scotch Whisky Dinner
Hosted by Macallan Ambassador Joe Ziegler

July 15 at 6pm
Reservations recommended >>

Meet & Greet
Macallan Sherry Oak 12 Yr Rob Roy

1st
Macallan Double Cask 12 Yr
Thick Cut Sizzling Bacon

2nd
Macallan Triple Cask 15 Yr
N’awlins Chopped Salad

3rd
Macallan Edition No. 2
New York Strip, 16oz
Creamed Spinach and Cheese Mashed Potatoes

4th
Macallan Triple Cask 18 Yr
New York Cheesecake with Bourbon-Candied Bacon Caramel Sauce

$125 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

 

Holy Smokes, It’s Dad’s Day

Father’s Day, Sunday, June 17 open at 5PM
Complimentary cigars for Dad

Reservations recommended, click here or call: 864-286-8700

Cakebread Cellars Wine Dinner

Cakebread Cellars Wine Dinner
Hosted by Sara Dejulio, Cakebread Ambassador

June 10 at 6pm
Reservations recommended >>

Intro
Champagne

1st
Cakebread Cellars 2016 Chardonnay,
Napa Valley

Baked Shrimp

2nd
Cakebread Cellars 2016 Pinot Noir
Two Creeks Vineyards, Anderson Valley

Wedge of Lettuce and Chopped Tomato

3rd
Cakebread Cellars 2015 Cabernet Sauvignon,
Napa Valley

Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Cakebread Cellars 2014 Merlot, Napa Valley
Chocolate Cake

$99 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Woodford Whiskey Dinner

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Woodford Whiskey Dinner
Hosted by Jim Laminack, Woodford Ambassador

May 20 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Caesar Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Woodford Rye
Chocolate Cake

$89 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Race on Over | May 4

Derby Patio Party | Friday, May 4 from 4pm
hosted by G.H. Mumm

Live Music:
Synergy, 4 – 8pm | Jimbo Chapman, 8pm til…

G.H. Mumm Champagne Sabering
Mint Juleps, Margaritas & Sierra Nevada beer

Photo Booth | Derby Contests

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Chophouse ’47
36 Beacon Drive | Greenville
Patio walk-in only | Dining room reservations >

Mother’s Day brunch + dinner

MOTHER’S DAY
11:30am-2pm Brunch | 2-10pm Dinner
Reservations recommended, click here

Exclusive Coravin Wine List

Brunch Menu
Mimosas & Bloody Mary’s from 9.95

Seafood Crepes 13.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 14.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 13.95
With banana glaze and fresh fruit

Seafood Omelet 14.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 13.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Hashbrowns or Lyonnaise 8

Add Two Eggs to any Steak 3.95
Poached or sunny-side up

[Full menu also available]

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville