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PINK KISS FOR THE CURE RETURNS TO CENTRAARCHY RESTAURTANTS

Pink Kiss

Over $220,000 for Breast Cancer Support Raised by Dining Guests During Last 11 Years

Atlanta (Sept. 16 , 2022) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 12th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“We are thankful to the thousands of restaurant guests who helped raise over $220,000 for the Pink Kiss for the Cure campaign during the last 11 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $25,000.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

This year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

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Old Forester Whisky Dinner | 9.25

Sunday, September 25 at 6:00 pm
hosted by Ambassadors, Jim Laminack & Joe Ziegler

Reservations >

Intro
Barrel-Aged Old Fashioned

1st
Old Forester 1870 Original Batch
Thick Cut Sizzling Bacon

2nd
Old Forester 1897 Bottled in Bond
Wedge Salad

3rd
Old Forester 1910 Old Fine Whisky
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

Close
Old Forester 1920 Prohibition Style
Chocolate Cake

$140 / excludes tax & gratuity


Make a Reservation: Reserve online or call (864) 286-8700


Chophouse ’47

Woodford Reserve Dinner | 8.21

Woodford Reserve whiskey dinner.

Sunday, August 21 at 6:00pm
hosted by Ambassadors, Jim Laminack & Joe Ziegler

Reservations >

Intro
Barrel-Aged Old Fashioned

1st
Woodford Reserve Double Oaked
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Rye
Classic Caesar

3rd
Woodford Reserve Straight Malt
New York Strip, 10oz.
Cheese Mashed Potatoes & Creamed Spinach

Close
Woodford Reserve Straight Wheat
Chocolate Cake

$125 / excludes tax & gratuity


Make a Reservation: Reserve online or call (864) 286-8700


Chophouse ’47

Komos x Herradura Tequila Dinner

Thursday, July 28 at 6:00pm
hosted by Ambassador “Maria Tequila” Lehman

Reservations >

Meet & Greet
What a Peach Cocktail

1st
Tequila Herradura Añejo
Thick Cut Sizzling Bacon

2nd
Tequila Herradura Ultra Añejo
Classic Caesar

3rd
Tequila Komos Reposado Rosa
New York Strip, 16oz
Creamed Spinach and Cheese Mashed Potatoes

4th
Tequila Komos Añejo Cristalino
Cheesecake

$160 excludes tax and gratuity

Make a Reservation: Reserve online or call (864) 286-8700


Chophouse ’47

Father’s Day | Sunday, June 19

Father's Day Reservations.

Father’s Day, Sunday, June 19 | Open 2PM

Reservations recommended:
Reserve online or call: 864-286-8700


Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Woodinville on the Patio

Woodinville on the patio June 9 at 6 PM. With live music and luxe mobile cigar lounge. Chophouse 47.

Live Music at Chophouse ’47

Live music on the patio Wednesdays and Thursdays thru August 31. From 5:30p.

Mother’s Day at Chophouse 47

Picture of cocktail. Cheers to mom.

Mother’s Day | Sunday, May 8

Make a Reservation >

Open Noon, 5/8


BRUNCH | May 8 from Noon – 2PM
Full menu also available

Steak & Quiche 42
New York Strip – 8oz. and Quiche with mushrooms and spinach

Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit

Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomoatoes, lemon

Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 9

Thick Cut Candied Bacon 16

Bottomless Mimosas 21


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

Vineyard 29 Wine Dinner | 4.25

Vineyard 29 wine dinner.

Monday, April 25 at 6:00pm
hosted by Vineyard 29 Ambassador, Nora Comee 

Reservations >

1st
ZD Wines, Sauvignon Blanc, Carneros
Baked Shrimp
2nd
Vineyard 29, Red Zinfandel, Napa Valley
Classic Caesar
3rd
Vineyard 29, “Cru” Cabernet Sauvignon, Napa Valley
New York Strip, 10oz
Brussels Spouts and Cheese Mashed Potatoes
4th
Vineyard 29, “Ceanda” Cabernet Sauvignon, St.Helena
Chocolate Cake
$159 excludes tax and gratuity

Make a Reservation: Reserve online or call (864) 286-8700


Chophouse ’47

Celebrate Easter at Chophouse 47

Easter Sunday reservations.

Easter Sunday, 4/17

Make a Reservation >


BRUNCH | Noon – 2PM
Full menu also available

Steak & Quiche 42
New York Strip – 10oz. and Quiche with mushrooms and spinach

Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit

Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomoatoes, lemon

Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 9

Thick Cut Candied Bacon 16

Bottomless Mimosas 21


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700