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From Our Kitchen to Your Table

CH47_Thanks17_Web_Header

Take Home Thanksgiving Dinner

Whole Oven Roasted Turkey
Homemade Giblet Gravy
Herb Stuffing
Cheese Mashed Potatoes
Southern Sweet Potatoes
Honey Glazed Carrots
Green Bean Almondine
Cornbread
Cranberry Sauce

$175 | Serves up to 8 people
Red and white wines available from $20
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Pre-Order: (864) 286.8700

Freshly made and packaged hot | Pick-up on Thanksgiving, 11/28/19 by 3PM*
(*pick-up time assigned when placing order)

Bar open 11AM – 3PM
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Chophouse ’47
36 Beacon Dr, Greenville
(864) 286.8700

Veteran’s Day | Monday, November 11

CentraArchy Restaurants offers free meals for Veteran’s Day Monday, November 11.

For more information >

CentraArchy Restaurants guests raise a glass for breast cancer research and care in October

“Pink Kiss for the Cure” campaign has raised $140,000 over the last eight years.

Atlanta, Ga. (September 25, 2019) – According to the Centers for Disease Control and Prevention, breast cancer remains the most common cancer in women. In recognition of National Breast Cancer Awareness Month CentraArchy Restaurants hopes to bring awareness to this fact with its ninth annual “Pink Kiss for the Cure” campaign. Throughout October, all 17 CentraArchy restaurants will offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“This disease indiscriminately affects our guests, associates and loved ones,” said CentraArchy CEO Vince Van Brunt. “That’s why each year we believe it’s important to do our small part in raising awareness—and financial resources—in the communities where we do business.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café). Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign.

This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

For more information about CentraArchy Restaurants, visit www.centraarchy.com or to make a reservation at Chophouse ’47, click here.

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Wente Vineyards Wine Dinner

September 15 at 6pm
Hosted by Bobby Goodman, VP of Wente Family Estates

Reservations recommended >>

Intro
The Whip White Blend 2017,
Livermore Valley

1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey

Baked Shrimp

2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey

Caesar Salad

3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley

Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts

Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey

Butter Cake

$99 per person | excludes tax and gratuity
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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Stags’ Leap Wine Dinner

Stags’ Leap Wine Dinner 
Hosted by Jason Martin, Stags’ Leap Ambassador

Sunday, August 18 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

2nd
Stags’ Leap Winery Merlot, 2016
Wedge of Lettuce and Chopped Tomato

3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2016
Chocolate Cake

$99 per person | excludes tax and gratuity

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Reservations: Reserve online or call (864) 286-8700

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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Woodford Whiskey Dinner

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Woodford Whiskey Dinner 
Hosted by Kathleen Smith, Woodford Ambassador

July 28 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chophouse Caesar

3rd
Woodford Double Oaked
New York Strip, 16oz.
Cheese Mashed Potatoes & Garlic Spinach

4th
Woodford Rye
Chocolate Cake

$89 per person | excludes tax and gratuity

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Reservations: Reserve online or call (864) 286-8700

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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Father’s Day, June 16

Father’s Day, Sunday, June 16 | Open at 5PM

Reservations recommended,
Reserve online or call: 864-286-8700

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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Penfolds Wine Dinner

Penfolds Wine Dinner
Hosted by Robbie Mac, Penfolds Ambassador

June 9 at 6pm
Reservations recommended >>

Intro
2017 Penfolds Max’s Chardonnay

1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp

2nd
2016 Penfolds Max’s Shiraz
Wedge of Lettuce and Chopped Tomato

3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Grandfather Port
Chocolate Cake

$99 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

 

Mother’s Day brunch

Mother’s Day, May 12
11:30am-2pm Brunch | 2-10pm Dinner
Non-smoking

> Make a Reservation <

Brunch Menu
Full menu also available

Steak & Eggs 39.95
Sliced New York Strip- 8oz., two eggs, hashbrowns and hollandaise

Seafood Crepes 19.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 19.95
Lump crab cake on sweet potato pancakes, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 17.95
With banana glaze and fresh fruit

Seafood Omelet 19.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 18.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Fresh Berries and Creme Fraiche 14.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Bacon 12

Traditional Bacon 7.95

Add Two Eggs to any Steak 6.95
Poached or sunny-side up

Full menu also available

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Reservations recommended | Non-smoking on Mother’s Day

 Reserve online or call (864) 286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

– Exclusive – Pappy Van Winkle Dinner

Pappy Van Winkle -Exclusive- Fine Bourbon Dinner

May 23 at 6pm

1st
Old Rip Van Winkle 10yr
Bacon-Wrapped Baked Shrimp

2nd
Van Winkle’s Special Reserve 12yr
N’awlins Chopped Salad

3rd
Pappy Van Winkle’s Family Reserve 15yr
New York Strip, 16 oz. Prime
Brussels Sprouts and Sautéed Mushrooms & Onions

4th
Pappy Van Winkle’s Family Reserve 23yr
New York Cheesecake with a Bourbon-Candied Bacon Caramel Sauce

$250 per person
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Get Tickets >
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville