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Chophouse 47 THANKs U.S. VETERANS AND ACTIVE MILITARY WITH HALF-PRICED ENTRÉES ON VETERANS DAY NOV. 11

CentraArchy Restaurants across Five States Express Gratitude to Armed Forces

Atlanta (Oct. 5, 2021) – A set of local restaurants across five Southern states is honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.

At the 14 CentraArchy Restaurants on Nov. 11, any U.S. veteran or active duty member of the armed forces with I.D. is invite to enjoy any entrée from the full menu at half price.

“We are thankful to our veterans and active U.S. military personnel for their service to our nation and in our local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active duty military to enjoy our regular menu entrées – from our popular steaks to fresh seafood and other grilled items – at half price on Nov. 11.”

All 14 CentraArchy Restaurants across the Southeast are participating. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

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11TH ANNUAL PINK KISS FOR THE CURE RETURNS TO CENTRAARCHY RESTAURANTS

Over $195,000 raised during last 10 years by guests for breast cancer research and care

Atlanta (Sept. 22, 2021) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 11th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“We are thankful to the thousands of restaurant guests who helped raise over $195,000 for the Pink Kiss for the Cure campaign over the last 10 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization, specifically to fund breast cancer research and mammogram costs for the underserved locally. Guests are encouraged to share their photo-worthy images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit www.CentraArchy.com.

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Woodford Reserve Dinner | 10.17

Sunday, October 17 at 6:00pm
hosted by Ambassador, Guy Leone

Reservations >

Intro
Barrel-Aged Old Fashioned

1st
Woodford Reserve
Thick Cut Sizzling Bacon

2nd
Coopers’ Craft
Classic Caesar

3rd
Woodford Reserve Double Oaked
New York Strip, 16oz.
Cheese Mashed Potatoes & Creamed Spinach

Close
Woodford Reserve Rye
Chocolate Cake

$125 / excludes tax & gratuity


Make a Reservation: Reserve online or call (864) 286-8700


Chophouse ’47

Stags’ Leap Wine Dinner | 9.19

Sunday, September 19 at 6:00pm
hosted by Ambassador, Celine Bufkin

Reservations >

Intro
Aperitif

1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp

2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar

3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach

Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake

$149 / excludes tax & gratuity


Make a Reservation: Reserve online or call (864) 286-8700


Chophouse ’47
36 Beacon Dr. | Greenville

Rock the Vote

Greetings from your fave #Gvl ‘fine dining restaurant’ 👋

Vote Chophouse ’47 for the #yeahthatGreenville Peoples Choice 2022. Big cheers and thanks.

To VOTE, click on the below image:

90+ Club Wine Dinner

Tuesday, August 31 at 6:00pm
hosted by Ambassador, Brian Leger

Reservations >

1st
Etude, Pinot Noir “Grace Benoist Ranch”,
Carneros 2018

Carpaccio

2nd
Beringer, Chardonnay “Private Reserve”,
Napa Valley 2018

Classic Caesar

3rd
BV, Cabernet Sauvignon “Rutherford”,
Napa Valley 2016

Filet 8oz.
Hash Browns and Creamed Spinach

Close
Penfolds Grandfather “Rare Tawny” Port,
Australia

Chocolate Cake

$149 / excludes tax & gratuity


Make a Reservation:

Reserve online or call (864) 286-8700


Chophouse ’47
36 Beacon Dr. | Greenville

Fourth of July at Chophouse ’47

Sunday, July 4 | Open 4pm

Make a Reservation: 504.522.7902 | Reserve online

Order dinner to go <<


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville

Father’s Day, June 20

Father’s Day, Sunday, June 20 | Open at Noon

Reservations recommended:
Reserve online or call: 864-286-8700


Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Celebrating 20 Years at Chophouse ’47

Since 2001, Chophouse ’47 has served over one million patrons and counting with a simple approach – a lively, supper club atmosphere with top-quality steaks, fresh colossal seafood, larger-than-life desserts and an extensive Wine Spectator awarded wine list.

Join us as we celebrate 20 Years! Sunday, May 23 at 6PM

Make a Reservation >

Intro
Veuve Clicquot Brut, Yellow Label, Champagne N/V
Freshly Shucked Oysters

1st
Merryvale Sauvignon Blanc, St. Helena, Napa Valley 2019
Apple and Arugula Salad

2nd
Benton Lane Pinot Noir, Willamette Valley, OR 2017
Baked Shrimp

4th

Faust Cabernet Sauvignon, Napa Valley 2018
Choice of Sea Bass or 16oz Prime NY Strip
Broccolini and Cheese Mashed Potatoes

Closing
Choice of Night Cap ’47 or Lambrusco Manhattan
Cheesecake with Berries

 

$150 per person | excludes tax and gratuity


Make a Reservation:
Reserve online or call (864) 286-8700


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville

Mother’s Day at Chophouse 47

Mother’s Day | Sunday, May 9

Make a Reservation >

Open Noon, 5/9


BRUNCH | May 9 from Noon
Full menu also available

Seafood Crepes 19.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 22.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 16.95
With banana glaze and fresh fruit

Fresh Berries and Creme Fraiche 14.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 9

Thick Cut Candied Bacon 14

Bottomless Mimosas 25


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700