Make a Reservation

Reservations are accepted online or by calling the restaurant at 864.286.8700

Location

Party Size

Date

Time

 

News

Stags’ Leap Wine Dinner | 9.19

Sunday, September 19 at 6:00pm
hosted by Ambassador, Celine Bufkin

Reservations >

Intro
Aperitif

1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp

2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar

3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach

Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake

$149 / excludes tax & gratuity


Make a Reservation: Reserve online or call (864) 286-8700


Chophouse ’47
36 Beacon Dr. | Greenville

Rock the Vote

Greetings from your fave #Gvl ‘fine dining restaurant’ 👋

Vote Chophouse ’47 for the #yeahthatGreenville Peoples Choice 2022. Big cheers and thanks.

To VOTE, click on the below image:

90+ Club Wine Dinner

Tuesday, August 31 at 6:00pm
hosted by Ambassador, Brian Leger

Reservations >

1st
Etude, Pinot Noir “Grace Benoist Ranch”,
Carneros 2018

Carpaccio

2nd
Beringer, Chardonnay “Private Reserve”,
Napa Valley 2018

Classic Caesar

3rd
BV, Cabernet Sauvignon “Rutherford”,
Napa Valley 2016

Filet 8oz.
Hash Browns and Creamed Spinach

Close
Penfolds Grandfather “Rare Tawny” Port,
Australia

Chocolate Cake

$149 / excludes tax & gratuity


Make a Reservation:

Reserve online or call (864) 286-8700


Chophouse ’47
36 Beacon Dr. | Greenville

Fourth of July at Chophouse ’47

Sunday, July 4 | Open 4pm

Make a Reservation: 504.522.7902 | Reserve online

Order dinner to go <<


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville

Father’s Day, June 20

Father’s Day, Sunday, June 20 | Open at Noon

Reservations recommended:
Reserve online or call: 864-286-8700


Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Celebrating 20 Years at Chophouse ’47

Since 2001, Chophouse ’47 has served over one million patrons and counting with a simple approach – a lively, supper club atmosphere with top-quality steaks, fresh colossal seafood, larger-than-life desserts and an extensive Wine Spectator awarded wine list.

Join us as we celebrate 20 Years! Sunday, May 23 at 6PM

Make a Reservation >

Intro
Veuve Clicquot Brut, Yellow Label, Champagne N/V
Freshly Shucked Oysters

1st
Merryvale Sauvignon Blanc, St. Helena, Napa Valley 2019
Apple and Arugula Salad

2nd
Benton Lane Pinot Noir, Willamette Valley, OR 2017
Baked Shrimp

4th

Faust Cabernet Sauvignon, Napa Valley 2018
Choice of Sea Bass or 16oz Prime NY Strip
Broccolini and Cheese Mashed Potatoes

Closing
Choice of Night Cap ’47 or Lambrusco Manhattan
Cheesecake with Berries

 

$150 per person | excludes tax and gratuity


Make a Reservation:
Reserve online or call (864) 286-8700


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville

Mother’s Day at Chophouse 47

Mother’s Day | Sunday, May 9

Make a Reservation >

Open Noon, 5/9


BRUNCH | May 9 from Noon
Full menu also available

Seafood Crepes 19.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 22.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 16.95
With banana glaze and fresh fruit

Fresh Berries and Creme Fraiche 14.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 9

Thick Cut Candied Bacon 14

Bottomless Mimosas 25


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

Easter at Chophouse ’47

Easter Brunch

Make a Reservation >

Open Noon, 4/4


BRUNCH | April 4 from Noon
Full menu also available

Steak & Eggs 35.95
Sliced New York Strip – 8oz., two eggs, hashbrowns and hollandaise

Crab Cake Benedict 22.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 16.95
With banana glaze and fresh fruit

Seafood Omelet 22.95
Shrimp and lump crab stuffed omelet topped with lobster cream sauce

Fresh Berries and Creme Fraiche 14.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 9

Thick Cut Candied Bacon 14

Bottomless Mimosas $15.95


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

Darioush Wine Dinner

March 14 at 6pm

Hosted by Darioush Ambassador Steven McKenzie
Reservations >>

Intro
Darioush Signature, Napa Valley,
Viognier 2019

1st
Darioush Signature, Napa Valley,
Chardonnay 2018

Classic Caesar

2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio

3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms

Close
Darioush Signature, Russian River Valley
Pinot Noir 2018

Chocolate Cake

$179 per person | excludes tax and gratuity


Reserve online or call: 864.286.8700


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville

Joseph Phelps Vineyards Wine Dinner

February 21 at 6pm

Hosted by Chris Gemmill, Chophouse 47’s Sommelier and Operating Partner
Reservations >>

1st
Joseph Phelps, Chardonnay “Freestone Vineyards”
Sonoma Coast 2018

Oysters Rockefeller

2nd
Joseph Phelps, Sauvignon Blanc,
St. Helena 2019

Apple & Arugula Salad

3rd
Joseph Phelps, Pinot Noir “Freestone Vineyards”,
Sonoma Coast 2018

Filet, 8 oz.
Hash Browns, Sauteed Onions, Creamed Spinach

4th
Joseph Phelps, Cabernet Sauvignon,
Napa Valley 2018

Chocolate Cake

$139 per person | excludes tax and gratuity


Reserve online or call: 864.286.8700


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville