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“Zero-Proof” Dry January Dinner | 1.27

dry january

Join us for an evening of strong drinks with zero alcohol. Enjoy expertly crafted zero-proof cocktails and no-alcohol wines that deliver all the taste and sophistication, perfect for those embracing Dry January or exploring alcohol-free options. These bold choices are on the menu year-round, so you can always enjoy a great drink—no alcohol required.

Tuesday, Jan. 27

Make a Reservation >

Welcome
Road 36
Non-Alcoholic, Seedlip Spice 94, Lyre’s aperitivo, spiced syrup, lemon juice

1st
Sparkling, Blanc De Blancs, Oddbird, Languedoc, FR
Jumbo Shrimp

2nd
Chardonnay, Giesen, New Zealand
Chophouse ’47 Caesar

3rd
Red Blend “GSM”, Oddbird, Saint-Chinian, Languedoc, FR
Filet 8oz.
Grilled Asparagus, Cheese Mashed Potatoes

Dessert
Coffee
Chocolate Cake

$109/ guest | Jan. 27 at 6PM


Chophouse ’47
36 Beacon Drive, Greenville | (864) 286-8700 | Reserve >>

New Year’s Eve at Chophouse ’47

HERE’S TO A BRILLIANT 2025

Ring in the New Year with Live Music, our full menu, toasts and merriment galore

RESERVATIONS > // Call 864.286.8700
reservations are limited to availability


Happy New Year from all of us at Chophouse ’47
36 Beacon Drive | Greenville

Christmas Dinner from Chophouse ’47

CHristmas Dinner from Chophouse

Enjoy Christmas Dinner from the comfort of your home.

Indulge in a holiday menu featuring Slow-Roasted Beef Tenderloin, Brussels Sprouts, Creamed Spinach, Cheese Mashed Potatoes, Sweet Potatoes, Classic Caesar Salad, Cheesecake, and Freshly Baked Bread.

Pick up from December 19 to December 23, between 3PM and 6PM. Choose hot or cold pick-up.
$399, Serves 5-6 | $245, Serves 2-3 | Order Now >


Prefer dining in? Chophouse ’47 is open on Christmas Eve from 3PM to 9PM.
(864) 286.8700 | Make a Reservation >

Thanksgiving at Chophouse ’47 | 11.28

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Celebrate Thanksgiving at Chophouse
Indulge in USDA Prime Steaks or reserve a traditional whole turkey feast to take home.

Make a Reservation >>
Dine-In Open from Noon to 5 PM

Preorder your Thanksgiving Feast to-go > > (Sold Out!)
Pickup Available from 10 AM – 1 PM


Thanksgiving Feast To Go
Whole Roasted Turkey (12-14 lbs.), Creamy Cheese Mashed Potatoes, Herb Stuffing, Praline-Topped Sweet Potatoes, Green Beans Almondine, Classic Gravy, Cranberry Sauce, and Cornbread.
$245, serves up to 8

Freshly made and packaged hot for pickup on Thanksgiving Day. Please select your desired pickup time, from 10 AM to 1 PM, when placing your order. Bourbon Pecan Pie: +$40. A full wine list and additional side items are also available.

Thanksgiving takeout preorders begin on Oct. 24.


Chophouse ’47
36 Beacon Dr, Greenville | (864) 286.8700

Sazerac Bourbon Dinner | 11.17

SazeracSunday, November 17 at 6PM
Be a part of the celebration and dive into the Sazerac experience at Chophouse ’47

Make a Reservation >>


Welcome
Barrel Aged Old Fashioned

1st
Buffalo Trace
Carpaccio

2nd
Eagle Rare
Classic Caesar

3rd
Blanton’s
Filet, 8 oz. barrel cut
Asparagus & Steak Cut French Fries

Close
Weller
Chocolate Cake

$139 (exclusive of tax & gratuity) | Nov. 17 at 6PM


Chophouse ’47
36 Beacon Drive, Greenville | (864) 286-8700 | Reserve >>

Thank You | Veterans Day Nov. 11

Vets Day

CentraArchy Restaurants Express Gratitude to Armed Forces

Atlanta (Oct. 2, 2024) – Local restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.

At all 14 CentraArchy Restaurants, on Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.

“We greatly appreciate our veterans and active U.S. military personnel for their service to our nation and in our local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active-duty military to enjoy our regular menu entrées including our fresh seafood, aged steaks and other popular items at half price on Nov. 11.”

Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

# # #

14th ANNUAL PINK KISS FOR THE CURE

Pink Kiss

Over $255,000 for Breast Cancer Support Raised by Dining Guests During Last 13 Years

Atlanta (Sept. 20, 2024) – For the 14th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October. All CentraArchy Restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“Hundreds of our guests generously helped raise over $255,000 for the Pink Kiss for the Cure campaign during its initial 13 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast—we hope to make our 14th year another success.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

As in 2022 and 2023, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

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Toast to Harvest with Daou🍷10.20

daou

Toast to Harvest with Daou Family Estates: Enjoy 5 signature wines paired with a 4-course dinner, including USDA prime steak.

Make a Reservation, 10.20 >>

Welcome
Daou Family Estates Rosé, Paso Robles

1st
Reserve “Willow Creek District” Chardonnay
Shrimp Cocktail

2nd
“Bodyguard” Red Blend
Classic Caesar

3rd
“Soul of the Lion” Cabernet Sauvignon, Adelaida District
New York Strip – 10oz.
Broccolini & Cheese Mashed Potatoes

Close
Reserve, Cabernet Sauvignon
Cheesecake


Sunday, October 20 at 6pm | $159 / guest

Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Celebrating Bourbon Heritage Month

woodford

We’re toasting Bourbon Heritage Month with Woodford Reserve by our side. Experience a 4-course dinner, crafted to pair with the distinctive flavors of this premium bourbon on Sunday, September 15 at 6pm.

Make a Reservation >>

Welcome Cocktail

1st
Woodford Reserve Double Oaked
Bourbon-Glazed Bacon

2nd
Woodford Reserve Rye
Wedge Salad

3rd
Woodford Reserve Wheat
New York Strip – 10oz.
Creamed Spinach & Onion Rings

Close
Woodford Reserve Batch Proof 121.2
Cheesecake with Bourbon-Candied
Bacon Caramel Sauce


Sunday, September 15 at 6pm | $139 / guest

Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

CELEBRATING THE FINEST IN WINE & SPIRITS

sip

SUMMER SIPS

Join us for Summer Sips, a unique limited availability series celebrating the finest in wine & spirits. Discover exclusive producers, like the iconic Pappy Van Winkle, & their exceptional selections, each with a rich story.

We look forward to seeing you this summer for our twice-monthly dinner experiences.

JUNE

Frank Family Vineyards 6/10 

Pappy Van Winkle 6/24 (Sold Out)


JULY

Fisher Vineyards 7/15 

Maestro Dobel Tequila 7/29


AUGUST

DuMOL Winery 8/12

Penelope Bourbon 8/26