Make a Reservation

Reservations are accepted online or by calling the restaurant at 864.286.8700

Location

Party Size

Date

Time

 

News

To our guests, thank you

We will not be re-opening on April 6. A new date is forthcoming.

Carry-Out | Now Available

This offer is unavailable (Updated: 3/23/2020)

Carry-Out Now Available
Beginning at noon daily

Click for menu | Call 864.286.8700
Call the same number when you arrive and we’ll bring it to your car.

Restaurant + Bar | Now Non-Smoking

Our Guests and Team Comes First

March 12, 2020 | COVID-19 / coronavirus

At all CentraArchy Restaurants, we’ve taken additional steps to ensure a healthy environment for our guests and team. In an abundance of caution, we have strengthened our sanitizing measures and safety practices.

  • We follow federal and state guidelines on all health and safety issues and are taking guidance from the CDC and our local health authorities if any additional measures need to be taken.
  • We understand, from the CDC, that the virus cannot be transferred through food; only from person to person.
  • We always follow the stringent Department of Public Health regulations in our restaurants every day and will continue to do so, from S.H.O.W.T.I.M.E. procedures, to food safety, to not allowing employees to come to work should they feel sick.

Thank you for putting your trust in us, we look forward to serving you soon.

 

Chophouse 47: Easter Brunch + Dinner

Unfortunetly, we will be closed on Easter Sunday. (Updated: 3/23/2020)

EASTER SUNDAY, APRIL 12
Noon-2pm Brunch | 4-10pm Dinner

> Make a Reservation <

Brunch Menu
Full menu also available

Steak & Eggs 39.95
Sliced New York Strip- 8oz., two eggs, hashbrowns and hollandaise

Seafood Crepes 17.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 18.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 14.95
With banana glaze and fresh fruit

Seafood Omelet 18.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 16.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Fresh Berries and Creme Fraiche 13.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 9

Thick Cut Bacon 12

Add Two Eggs to any Steak 6.95
Poached or sunny-side up

Full menu also available

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Make a Reservation: reserve online or call (864) 286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Meat Your Heart Out:

Valentine’s at Chophouse ’47

Reservations are accepted and encourage: call 864.286.8700 or click for reservations
*Non-smoking on 2/14

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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Ring in 2020 at Chophouse 47

New Year’s Eve, 5PM – 1AM
Live Music with the Synergy Twins | Photo Booth

Menu
First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chophouse ’47 Caesar or
Wedge of Lettuce and Chopped Tomato

Third Course
New York Strip 16oz.
Filet 12oz. – Center Cut
Sea Bass

Accompanied by:
Creamed Spinach and Cheese Mashed Potatoes

Dessert
Butter Cake

Champagne
(one bottle per couple)
Piper-Heidsieck Brut

One item per course | $125 per person, excludes tax
Regular menu available until 8PM
Live Music with the Synergy Twins | Photo Booth

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RESERVATIONS RECOMMENDED

click here or call 864.286.8700
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Reservations are limited to availability
(Reservations after 9PM will have the table for the evening)

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

‘Tis the Season to Gather at Home

Take Home Christmas Dinner
Pick-up on Christmas Eve from 3PM

Slow-Roasted Beef Tenderloin
Sauteed Onions
Cheese Mashed Potatoes
Hash Browns
Sauteed Green Beans
Creamed Spinach
Classic Caesar Salad

$275 | Serves up to 8 people
Red and white wines available from $20
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Pre-Order: (864) 286.8700
Freshly made and packaged hot | Pick-up on Christmas Eve from 3PM

Chophouse ’47 is OPEN Christmas Eve: 4-9PM
>Click here for online reservations<
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Chophouse ’47
36 Beacon Dr, Greenville
(864) 286.8700

From Our Kitchen to Your Table

CH47_Thanks17_Web_Header

Take Home Thanksgiving Dinner

Whole Oven Roasted Turkey
Homemade Giblet Gravy
Herb Stuffing
Cheese Mashed Potatoes
Southern Sweet Potatoes
Honey Glazed Carrots
Green Bean Almondine
Cornbread
Cranberry Sauce

$175 | Serves up to 8 people
Red and white wines available from $20
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Pre-Order: (864) 286.8700

Freshly made and packaged hot | Pick-up on Thanksgiving, 11/28/19 by 3PM*
(*pick-up time assigned when placing order)

Bar open 11AM – 3PM
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Chophouse ’47
36 Beacon Dr, Greenville
(864) 286.8700

Veteran’s Day | Monday, November 11

CentraArchy Restaurants offers free meals for Veteran’s Day Monday, November 11.

For more information >