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Reservations are accepted online or by calling the restaurant at 864.286.8700

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News

Wine Spectator, Award of Excellence

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Chophouse ’47 has maintained one of South Carolina’s deepest cellars since 2001 and we are thrilled to announce that we have joined the elite group of Wine Spectator’s Award of Excellence

Wine Spectator, read more >

On top of our 1,000+ bottles of wine offered, we are utilizing the Coravin wine system for an exclusive wines by the glass program, the Coravin allows us to pour wine without taking the cork out, maintaining the integrity of each bottle.

Thanksgiving Day Feast, To-Go!

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Take Home Thanksgiving Dinner

Thursday, November 23, 2017

Whole Oven Roasted Turkey
Homemade Giblet Gravy
Herb Stuffing
Cheese Mashed Potatoes
Southern Sweet Potatoes
Honey Glazed Carrots
Green Bean Almondine
Cornbread
Cranberry Sauce

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Freshly made and packaged hot
Serves up to 8 people
Pick-up on Thanksgiving 11AM-3PM | Bar open 11AM-3PM
Red and white wines available from $20

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Pre-Order: 864.286.8700

Veterans Day | Sunday, November 12, 2017

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CentraArchy Restaurants offers free meals for veterans Sunday, November 12.

ATLANTA (October 12, 2017) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers veterans their service. Any U.S. veteran or active duty military member is invited to enjoy a FREE entree Sunday, November 12, at any CentraArchy restaurant location.*

“Many members of the CentraArchy family, have served our country—including my father,” said CentraArchy president and CEO Greg Greenbaum. “We are proud of them, our guests and all fellow Americans who have answered the call to service over the years. It is an honor to recognize them with this small gesture of our appreciation on November 12.”

Visit *New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café or Burro Loco on Sunday, November 12, 2017 with a valid military ID or proof of service to enjoy a free entrée from the regular dinner menu (excluding AQ items, Porterhouse, alcohol and tax, dine-in).

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#PinkKiss for the Cure

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Company-wide “Pink Kiss for the Cure” campaign expected to reach goal in seventh annual event.  

Atlanta, Ga. (September 26, 2017) For a seventh straight year, CentraArchy Restaurants continues its commitment to National Breast Cancer Awareness Month with its own “Pink Kiss for the Cure” campaign. Each year, all 19 CentraArchy restaurants offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to a breast cancer research and care organization. This year’s campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

“When we began Pink Kiss for the Cure seven years ago, the $100,000 goal set for ourselves seemed far away,” said CentraArchy president and CEO Greg Greenbaum. “As we pass this milestone, we hope our guests will once again join our associates this month in finding ways to raise community awareness and funding to fight a disease that continues to affect so many of our loved ones.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café or Burro Loco). Proceeds this year will help Susan G. Komen in its work to fund research, education and preventative care. Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign. Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

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Silver Oak Wine Dinner

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Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador

November 5 at 6pm
Reservations recommended >>

Intro
Aperol Spritz

1st
2015 Twomey Cellars
Pinot Noir Russian River

Carpaccio

2nd
2016 Twomey Cellars
Sauvignon Blanc

Caesar Salad

3rd
2013 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley

8 oz. Filet & Baked Shrimp
Sauteed Green Beans & Cheese Mashed Potatoes

4th
2012 Silver Oak Cellars
Cabernet Sauvignon

Chocolate Cake

$99 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville