Make a Reservation

Reservations are accepted online or by calling the restaurant at 864.286.8700


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Wine Spectator, Award of Excellence


Chophouse ’47 has maintained one of South Carolina’s deepest cellars since 2001 and we are thrilled to join the elite group of Wine Spectator’s Award of Excellence

Wine Spectator, read more >

Exclusive Wines by the Glass
utilizing the Coravin wine system

Cabernet Sauvignon
Caymus Vineyard, Napa, 2015 | Grgich Hills Estate, Napa, 2013 | Jordan, Alexander Valley, 2013 | Kenwood “Artist Series”, Sonoma, 2012 | Robert Craig Winery, Howell Mountain, 2014 | Silver Oak, Napa, 2012 | ZD, Napa, 2014

Red Blends
Ferrari-Carano, Tresor, Sonoma, 2013 | Flora Springs, Trilogy, Napa, 2014 | Prisoner, Napa, 2014

Pinot Noir
Belle Glos, Santa Lucia, 2016 | ZD, Founders Reserve, Carneros, 2014

Other Reds
Amarone, Masi, 2011 | Duckhorn, Napa, 2014

Jordan, Chardonnay, Alexander Valley, 2013 | Orin Swift, Sauvignon Blanc, Blank Stare, 2016 | ZD, Chardonnay, Napa, 2016

Follow the rainbow to Chophouse ’47

We’ll be celebrating the season with weekly patio events beginning March 17

Patio Opener > Saturday, March 17 from 3PM
Patio walk-in only | Dining room reservations >

Easter Sunday Brunch and Dinner

11:30am-2pm Brunch | 2-10pm Dinner

Brunch Menu
Mimosas & Bloody Mary’s from 9.95

Seafood Crepes 13.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 14.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 13.95
With banana glaze and fresh fruit

Seafood Omelet 14.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 13.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Hashbrowns or Lyonnaise 8

Add Two Eggs to any Steak 3.95
Poached or sunny-side up

[Full menu also available]


RESERVATIONS: Click here or call, 864-286-8700

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville