Make a Reservation

Reservations are accepted online or by calling the restaurant at 864.286.8700


Party Size





Wine Spectator, Award of Excellence


Chophouse ’47 has maintained one of South Carolina’s deepest cellars since 2001 and we are thrilled to announce that we have joined the elite group of Wine Spectator’s Award of Excellence

Wine Spectator, read more >

On top of our 1,000+ bottles of wine offered, we are utilizing the Coravin wine system for an exclusive wines by the glass program, the Coravin allows us to pour wine without taking the cork out, maintaining the integrity of each bottle.

Take Home Christmas Dinner

Take Home Christmas Dinner

Sunday, December 24, 2017

Slow-Roasted Beef Tenderloin
Sauteed Onions
Cheese Mashed Potatoes
Hash Browns
Sauteed Green Beans
Creamed Spinach
Classic Caesar Salad


Freshly made and packaged hot
Serves up to 8 people
Pick-up on Christmas Eve from 4PM | Open 5-10PM
Red and white wines available from $20


Pre-Order: 864.286.8700

Cheers to the New Year!

New Year’s Eve

First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chophouse ’47 Caesar or
Wedge of Lettuce and Chopped Tomato

Third Course
USDA Prime New York Strip 16oz.
USDA Prime Center Cut Filet 8oz.
Sea Bass

Accompanied by:
Creamed Spinach and Cheese Mashed Potatoes

Butter Cake

(one bottle per couple)
Piper-Heidsieck Brut

One item per course | $125 per person, excludes tax
Regular menu available until 8PM
Live Entertainment | Photo Booth



click here or call 864.286.8700

Reservations are limited to availability
(Reservations after 9PM will have the table for the evening)

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

Thanksgiving Day Feast, To-Go!


Take Home Thanksgiving Dinner

Thursday, November 23, 2017

Whole Oven Roasted Turkey
Homemade Giblet Gravy
Herb Stuffing
Cheese Mashed Potatoes
Southern Sweet Potatoes
Honey Glazed Carrots
Green Bean Almondine
Cranberry Sauce


Freshly made and packaged hot
Serves up to 8 people
Pick-up on Thanksgiving 11AM-3PM | Bar open 11AM-3PM
Red and white wines available from $20


Pre-Order: 864.286.8700

Veterans Day | Sunday, November 12, 2017


CentraArchy Restaurants offers free meals for veterans Sunday, November 12.

ATLANTA (October 12, 2017) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers veterans their service. Any U.S. veteran or active duty military member is invited to enjoy a FREE entree Sunday, November 12, at any CentraArchy restaurant location.*

“Many members of the CentraArchy family, have served our country—including my father,” said CentraArchy president and CEO Greg Greenbaum. “We are proud of them, our guests and all fellow Americans who have answered the call to service over the years. It is an honor to recognize them with this small gesture of our appreciation on November 12.”

Visit *New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café or Burro Loco on Sunday, November 12, 2017 with a valid military ID or proof of service to enjoy a free entrée from the regular dinner menu (excluding AQ items, Porterhouse, alcohol and tax, dine-in).