New Year’s Eve
New Year’s Eve Menu
First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon
Second Course
Chophouse ’47 or
Shellfish Bisque
Third Course
USDA Prime New York Strip 16oz.
USDA Prime Center Cut Filet 8oz.
Sea Bass
Accompanied by:
Creamed Spinach and Cheese Mashed Potatoes
Dessert
Cheesecake with Berries or
White Chocolate Banana Cream Pie
Champagne
(one bottle per couple)
JC Boisset No. 21 Brut
One item per course
$125 per person, excludes tax and gratuity | Regular menu available until 7:15PM
________________________________________________________________
RESERVATIONS RECOMMENDED
click here or call 864.286.8700
________________________________________________________________
Reservations are limited to availability
Seatings are from 5 – 7:15PM & 9 – 10:30PM
(Reservations after 9PM will have the table for the evening)
Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.
Happy New Year!