Easter Sunday Brunch and Dinner

EASTER SUNDAY
11:30am-2pm Brunch | 2-10pm Dinner

Brunch Menu
Mimosas & Bloody Mary’s from 9.95

Seafood Crepes 13.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 14.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 13.95
With banana glaze and fresh fruit

Seafood Omelet 14.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 13.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Hashbrowns or Lyonnaise 8

Add Two Eggs to any Steak 3.95
Poached or sunny-side up

[Full menu also available]

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

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