EASTER SUNDAY, APRIL 21
11:30am-2pm Brunch | 2-10pm Dinner

> Make a Reservation <

Brunch Menu
Full menu also available

Steak & Eggs 35.95
Sliced New York Strip- 8oz., two eggs, hashbrowns and hollandaise

Seafood Crepes 14.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 15.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 13.95
With banana glaze and fresh fruit

Seafood Omelet 15.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 14.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Fresh Berries and Creme Fraiche 11.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 8

Thick Cut Bacon 12

Add Two Eggs to any Steak 3.95
Poached or sunny-side up

Full menu also available

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Make a Reservation: reserve online or call (864) 286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville