Mother’s Day brunch

Mother’s Day, May 12
11:30am-2pm Brunch | 2-10pm Dinner

> Make a Reservation <

Brunch Menu
Full menu also available

Steak & Eggs 39.95
Sliced New York Strip- 8oz., two eggs, hashbrowns and hollandaise

Seafood Crepes 19.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 19.95
Lump crab cake on sweet potato pancakes, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 17.95
With banana glaze and fresh fruit

Seafood Omelet 19.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 18.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Fresh Berries and Creme Fraiche 14.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Bacon 12

Traditional Bacon 7.95

Add Two Eggs to any Steak 6.95
Poached or sunny-side up

Full menu also available


Reservations recommended | Non-smoking on Mother’s Day

 Reserve online or call (864) 286-8700

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

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