Mother’s Day brunch
Mother’s Day, May 12
11:30am-2pm Brunch | 2-10pm Dinner
Non-smoking
Brunch Menu
Full menu also available
Steak & Eggs 39.95
Sliced New York Strip- 8oz., two eggs, hashbrowns and hollandaise
Seafood Crepes 19.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc
Crab Cake Benedict 19.95
Lump crab cake on sweet potato pancakes, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 17.95
With banana glaze and fresh fruit
Seafood Omelet 19.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce
Stuffed French Toast 18.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries
Fresh Berries and Creme Fraiche 14.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Bacon 12
Traditional Bacon 7.95
Add Two Eggs to any Steak 6.95
Poached or sunny-side up
Full menu also available
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Reservations recommended | Non-smoking on Mother’s Day
Reserve online or call (864) 286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville