Easter at Chophouse ’47
Easter Brunch
Open Noon, 4/4
BRUNCH | April 4 from Noon
Full menu also available
Steak & Eggs 35.95
Sliced New York Strip – 8oz., two eggs, hashbrowns and hollandaise
Crab Cake Benedict 22.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 16.95
With banana glaze and fresh fruit
Seafood Omelet 22.95
Shrimp and lump crab stuffed omelet topped with lobster cream sauce
Fresh Berries and Creme Fraiche 14.95
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 9
Thick Cut Candied Bacon 14
Bottomless Mimosas $15.95
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700