Paul Hobbs Wine Dinner | 4.1
Join us for a crafted 4-course menu paired with five Paul Hobbs wines. From their ripe-styled Pinot Noir from the West Sonoma Coast to their renowned high-scoring selections, for $169 per person.
April 1 at 6PM Reservations >
Meet & Greet
Crossbarn Chardonnay,
Sonoma Coast 20221st Course
Paul Hobbs Pinot Noir,
Russian River 2021
Carpaccio2nd Course
Viña Cobos “Bramare” Malbec,
Lujan de Cuyo, Argentina 2021
Classic Caesar3rd Course
Paul Hobbs Cabernet Sauvignon,
Coombsville, Napa Valley 2020
Filet, 8oz.
Brussels Sprouts and Lyonnaise4th Course
Viña Cobos “Cocodrilo” Red Blend,
Mendoza, Argentina 2021
Chocolate Cake
Make a Reservation
Reserve online or call (864) 286-8700Chophouse ’47 | 36 Beacon Drive, Greenville, SC