Events

We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.

Monday, Oct. 2 at 6pm |  Reservations >

1st Course
Bello Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp

2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Chophouse ’47 Caesar

3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Cheese Mashed Potatoes

4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake

October 2 at 6PM | $139 excludes tax and gratuity

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Join us as My Favorite Neighbor hosts a 4-course four-pairing wine dinner including a homage to Harvey & Harriet wine, hosted by Lexi Rickert

Monday, August 28 at 6pm | Reservations >

1st
Harvey & Harriett White Blend, San Luis Obispo County
Baked Shrimp

2nd
My Favorite Neighbor Blanc Chardonnay, San Luis Obispo County
Chophouse ’47 Caesar

3rd
Harvey & Harriet Red Blend, San Luis Obispo County
New York Strip, 10oz.
Grilled Asparagus & Lyonnaise

4th
My Favorite Neighbor Cabernet, San Luis Obispo
Chocolate Cake

$139 excludes tax and gratuity

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

High West Whiskey Dinner | Monday, April 24 at 6PM
Hosted by Lexi Rickert, High West Distillery Ambassador

Reservations >

Welcome
Boulevardier

1st
High West American Prairie Bourbon
Thick Cut Sizzling Bacon

2nd
High West Double Rye
Caesar Salad

3rd
High West High Country American Single Malt
16 oz. New York Strip, Cheese Mashed Potatoes, Creamed Spinach,

4th
High West Rendezvous Rye
Chocolate Cake

$140 excludes tax & gratuity

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Ultimate Big Game Feast “To Go”
Pickup Sunday, 2/12

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149, Serves 4+ | Or create your own Feast.

For more details and to order, visit:

Order Now >

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Reserve Online > | (864) 286-8700

This Thanksgiving, let Chophouse ’47 handle the cooking.

Thanksgiving dinner includes:
Whole Roasted Turkey (12-14 lbs.), Cheese Mashed Potatoes, Herb Stuffing, Praline-Topped Sweet Potatoes, Green Beans Almondine, Classic Gravy, Cranberry Relish, Cornbread | $225 (serves up to 8)
Extras: Pecan or Pumpkin Pie | Full Wine list available

Pre-Order Thanksgiving Dinner

Reserve Online >

To place your order, call 864.286.8700 or reserve online
Our Thanksgiving meal is freshly made and packaged hot for pick-up from 11AM – 5PM on Thanksgiving Day.
Select your desired time when placing order

Bar open 11AM – 5PM

Chophouse ’47
36 Beacon Dr, Greenville | (864) 286.8700

Sunday, August 21 at 6:00pm
hosted by Ambassadors, Jim Laminack & Joe Ziegler

Reservations >

Intro
Barrel-Aged Old Fashioned

1st
Woodford Reserve Double Oaked
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Rye
Classic Caesar

3rd
Woodford Reserve Straight Malt
New York Strip, 10oz.
Cheese Mashed Potatoes & Creamed Spinach

Close
Woodford Reserve Straight Wheat
Chocolate Cake

$125 / excludes tax & gratuity

Make a Reservation: Reserve online or call (864) 286-8700

Chophouse ’47

Thursday, July 28 at 6:00pm
hosted by Ambassador “Maria Tequila” Lehman

Reservations >

Meet & Greet
What a Peach Cocktail

1st
Tequila Herradura Añejo
Thick Cut Sizzling Bacon

2nd
Tequila Herradura Ultra Añejo
Classic Caesar

3rd
Tequila Komos Reposado Rosa
New York Strip, 16oz
Creamed Spinach and Cheese Mashed Potatoes

4th
Tequila Komos Añejo Cristalino
Cheesecake