Events

Woodford Reserve Dinner | 8.21

Woodford Reserve whiskey dinner.

Sunday, August 21 at 6:00pm
hosted by Ambassadors, Jim Laminack & Joe Ziegler

Reservations >

Intro
Barrel-Aged Old Fashioned

1st
Woodford Reserve Double Oaked
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Rye
Classic Caesar

3rd
Woodford Reserve Straight Malt
New York Strip, 10oz.
Cheese Mashed Potatoes & Creamed Spinach

Close
Woodford Reserve Straight Wheat
Chocolate Cake

$125 / excludes tax & gratuity


Make a Reservation: Reserve online or call (864) 286-8700


Chophouse ’47

Komos x Herradura Tequila Dinner

Thursday, July 28 at 6:00pm
hosted by Ambassador “Maria Tequila” Lehman

Reservations >

Meet & Greet
What a Peach Cocktail

1st
Tequila Herradura Añejo
Thick Cut Sizzling Bacon

2nd
Tequila Herradura Ultra Añejo
Classic Caesar

3rd
Tequila Komos Reposado Rosa
New York Strip, 16oz
Creamed Spinach and Cheese Mashed Potatoes

4th
Tequila Komos Añejo Cristalino
Cheesecake

$160 excludes tax and gratuity

Make a Reservation: Reserve online or call (864) 286-8700


Chophouse ’47

Woodinville on the Patio

Woodinville on the patio June 9 at 6 PM. With live music and luxe mobile cigar lounge. Chophouse 47.

Live Music at Chophouse ’47

Live music on the patio Wednesdays and Thursdays thru August 31. From 5:30p.

Vineyard 29 Wine Dinner | 4.25

Vineyard 29 wine dinner.

Monday, April 25 at 6:00pm
hosted by Vineyard 29 Ambassador, Nora Comee 

Reservations >

1st
ZD Wines, Sauvignon Blanc, Carneros
Baked Shrimp
2nd
Vineyard 29, Red Zinfandel, Napa Valley
Classic Caesar
3rd
Vineyard 29, “Cru” Cabernet Sauvignon, Napa Valley
New York Strip, 10oz
Brussels Spouts and Cheese Mashed Potatoes
4th
Vineyard 29, “Ceanda” Cabernet Sauvignon, St.Helena
Chocolate Cake
$159 excludes tax and gratuity

Make a Reservation: Reserve online or call (864) 286-8700


Chophouse ’47

Faust Wine Dinner | 3.21

Image of vineyard. Faust wine dinner.

Monday, March 21 at 6:00pm
hosted by Faust Ambassador, Ann Marie Miller 

Reservations >

1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp

2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Classic Caesar

3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime New York Strip, 10oz.
Cheese Mashed Potatoes & Brussels Sprouts

4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Chocolate Cake

$125 excludes tax and gratuity

Make a Reservation: Reserve online or call (864) 286-8700


Chophouse ’47

Italian Wine Dinner | 2.28

Italian wine dinner.

Monday, February 28 at 6:00pm
hosted by Ambassadors, Diana Montereali & Alessandro Guarino

Reservations >

Meet & Greet
Costaross, Rose Prosecco, Veneto 2020

1st
Antonutti, Pinot Grigio Ramato, Friuli 2020
Baked Shrimp

2nd
Tinazzi, Corvina di Verona “Baby Amarone”, Veneto IGT 2018
Classic Caesar

3rd
Pakravan-Papi, Cancellaia di Riparbella, Super-Tuscan IGT 2016 
USDA Prime Filet, 8oz.
Cheese Mashed Potatoes & Charred Brussels Sprouts

Close
Broccardo, Tre Pais Barolo DOCG 2017
Cheesecake with Berries

$129 / excludes tax & gratuity


Make a Reservation: Reserve online or call (864) 286-8700


Chophouse ’47

Ultimate Big Game Order

Photo of seafood platter. Big game feast togo order now.

Ultimate Big Game Order
Pickup Sunday, 2/13

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149 | Serves 4+

Order Ahead >

Live Music at Chophouse ’47

Photo of chophouse 47. Live music Mondays and Tuesdays thru January 31. 5:30-8:30pm.

New Year’s Eve at CHOPHOUSE ’47

Cheers to 22 reservations.

HERE’S TO A BRILLIANT 2022

Ring in the New Year with Live Music from the Synergy Twins,
a 4-course holiday menu, our full menu, toasts and merriment galore

RESERVATIONS >


Party! (menu)

Sparkling Wine
one bottle per couple
Schramsberg Mirabelle Brut

First Course
Shrimp Cocktail or Thick Cut Sizzling Bacon

Second Course
Classic Caesar

Third Course
USDA Prime Steaks
choice of one:
New York Strip 16oz.
Filet 8oz. – barrel cut
Sea Bass
Tomahawk Ribeye +$30 | Porterhouse +$30

Accompaniments:
Oscar +$18 | Garlic Shrimp +$10 | Bearnaise +$4

Side Items:
Creamed Spinach, Cheese Mashed Potatoes, Charred Brussels Sprouts

Dessert
Butter Cake

$145 per person (excludes tax + gratuity)

Stone Crabs and Lobster, 3 to 13 lbs. – A.Q.


MAKE A RESERVATION

Reserve Online | Call 864.286.8700
New Year’s Eve reservations are limited to availability


Full Dinner Menu Also Available | Live Music the Synergy Twins
Reservations after 9PM will have the table for the evening

A credit card is required at the time of reservation. 48-hour cancellation.

Happy New Year from all of us at Chophouse ’47
36 Beacon Drive | Greenville