Events
High West Whiskey Dinner | 4.24
High West Whiskey Dinner | Monday, April 24 at 6PM
Hosted by Lexi Rickert, High West Distillery Ambassador
Welcome
Boulevardier
1st
High West American Prairie Bourbon
Thick Cut Sizzling Bacon
2nd
High West Double Rye
Caesar Salad
3rd
High West High Country American Single Malt
16 oz. New York Strip, Cheese Mashed Potatoes, Creamed Spinach,
4th
High West Rendezvous Rye
Chocolate Cake
$140 excludes tax & gratuity
Make a Reservation
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
Ultimate Big Game Feast
Ultimate Big Game Feast “To Go”
Pickup Sunday, 2/12
Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149, Serves 4+ | Or create your own Feast.
For more details and to order, visit:
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Reserve Online > | (864) 286-8700
Adobe Road Winery Dinner | 2.6
Monday, February 6 at 6:00 pm
hosted by Adobe Regional Director, Donna Popkin
1st
Chardonnay Petaluma Gap, Sangiacomo Vineyards
Baked Shrimp
2nd
Pinot Noir, Sangiacomo Vineyards,
Sonoma Coast
Chophouse ’47 Caesar
3rd
Blue Dog, Cabernet Sauvignon,
Sonoma County and Napa Valley
New York Strip, 10 oz.
Charred Brussels Sprouts & Steak Cut French Fries
Close
Cabernet Sauvignon, Beckstoffer Vineyard George III,
Napa Valley
Cheesecake
$139 / excludes tax & gratuity
Make a Reservation
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
Classic Thanksgiving Feast
This Thanksgiving, let Chophouse ’47 handle the cooking.
Thanksgiving dinner includes:
Whole Roasted Turkey (12-14 lbs.), Cheese Mashed Potatoes, Herb Stuffing, Praline-Topped Sweet Potatoes, Green Beans Almondine, Classic Gravy, Cranberry Relish, Cornbread | $225 (serves up to 8)
Extras: Pecan or Pumpkin Pie | Full Wine list available
Pre-Order Thanksgiving Dinner
To place your order, call 864.286.8700 or reserve online
Our Thanksgiving meal is freshly made and packaged hot for pick-up from 11AM – 5PM on Thanksgiving Day.
Select your desired time when placing order
Bar open 11AM – 5PM
Chophouse ’47
36 Beacon Dr, Greenville | (864) 286.8700
Old Forester Whisky Dinner | 9.25
Sunday, September 25 at 6:00 pm
hosted by Ambassadors, Jim Laminack & Joe Ziegler
Intro
Barrel-Aged Old Fashioned
1st
Old Forester 1870 Original Batch
Thick Cut Sizzling Bacon
2nd
Old Forester 1897 Bottled in Bond
Wedge Salad
3rd
Old Forester 1910 Old Fine Whisky
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach
Close
Old Forester 1920 Prohibition Style
Chocolate Cake
$140 / excludes tax & gratuity
Make a Reservation: Reserve online or call (864) 286-8700
Chophouse ’47
Woodford Reserve Dinner | 8.21
Sunday, August 21 at 6:00pm
hosted by Ambassadors, Jim Laminack & Joe Ziegler
Intro
Barrel-Aged Old Fashioned
1st
Woodford Reserve Double Oaked
Thick Cut Sizzling Bacon
2nd
Woodford Reserve Rye
Classic Caesar
3rd
Woodford Reserve Straight Malt
New York Strip, 10oz.
Cheese Mashed Potatoes & Creamed Spinach
Close
Woodford Reserve Straight Wheat
Chocolate Cake
$125 / excludes tax & gratuity
Make a Reservation: Reserve online or call (864) 286-8700
Chophouse ’47
Komos x Herradura Tequila Dinner
Thursday, July 28 at 6:00pm
hosted by Ambassador “Maria Tequila” Lehman
Meet & Greet
What a Peach Cocktail
1st
Tequila Herradura Añejo
Thick Cut Sizzling Bacon
2nd
Tequila Herradura Ultra Añejo
Classic Caesar
3rd
Tequila Komos Reposado Rosa
New York Strip, 16oz
Creamed Spinach and Cheese Mashed Potatoes
4th
Tequila Komos Añejo Cristalino
Cheesecake
Vineyard 29 Wine Dinner | 4.25
Monday, April 25 at 6:00pm
hosted by Vineyard 29 Ambassador, Nora Comee
Vineyard 29, “Cru” Cabernet Sauvignon, Napa Valley