Author Archive

Enjoy Christmas Dinner from the comfort of your home.

Indulge in a holiday menu featuring Slow-Roasted Beef Tenderloin, Brussels Sprouts, Creamed Spinach, Cheese Mashed Potatoes, Sweet Potatoes, Classic Caesar Salad, Cheesecake, and Freshly Baked Bread.

Pick up from December 19 to December 23, between 3PM and 7PM.
$449, Serves 5-6 | $299, Serves 2-3 | Order Now >

Prefer dining in? Chophouse ’47 is open on Christmas Eve from 2PM to 9PM.
(864) 286.8700 | Make a Reservation >

Celebrate Thanksgiving at Chophouse ’47
Savor USDA Prime steaks on Thursday, Nov. 27 from Noon to 7PM

Make a Reservation >>

Preorder Your Thanksgiving Feast To Go >>
Pickup: 10AM – 1PM on Thursday, Nov. 27

Feast Includes: Whole Roasted Turkey (12–14 lbs.), Cheese Mashed Potatoes, Herb Stuffing, Praline-Topped Sweet Potatoes, Green Beans Almondine, Classic Gravy, Cranberry Sauce, and Cornbread. $245, serves up to 8

Freshly made and packaged hot for pickup on Thanksgiving Day.
Add a Bourbon Pecan Pie for +$40. Our full wine list and additional sides are also available.

Chophouse ’47
36 Beacon Dr, Greenville | (864) 286.8700

CentraArchy Restaurants Express Gratitude to Armed Forces

Atlanta (Oct. 2, 2025) – Local restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.

At all 15 CentraArchy Restaurants, on Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.

“We greatly appreciate U.S. veterans and active armed forces personnel for their service to our nation and in the local communities for our restaurants,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active-duty military to enjoy regular menu entrées including fresh seafood, aged steaks and other popular items at half price on Veterans Day, Nov. 11.”

Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.

All CentraArchy Restaurants are participating. For more information and to make a reservation, please click here > or call your preferred location.

# # #

Diners Across Five States Join in Supporting Living Beyond Breast Cancer with the Pink Kiss Martini

Greenville (Sept. 30, 2025) – For the 15th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October.

All CentraArchy Restaurants in five states are offering the limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

As in 2022 through 2024, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

“In the first 14 years, thousands of our guests generously raised over $275,000 for the Pink Kiss for the Cure campaign,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all eight of our restaurant brands at 15 Southeast locations—we hope our 15th year is another tremendous success in support of the great work by the team at Living Beyond Breast Cancer.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans and Bon Ton Prime Rib in La., Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

# # #

Join us for a classic Bordeaux wine dinner. Four bold wines. Four courses. One night only—Monday, October 20 at 6pm.

Make a Reservation >

1st
Château Cantemerle Cinquièmes Grand Cru Classé 2019
Oysters Rockefeller

2nd
Château Cantenac Brown Troisième Cru Classé 2018
Classic Caesar

3rd
Château Phélan Ségur 2016
Filet 8 oz. or Sea Bass
With Cheese Mashed Potatoes & Creamed Spinach

4th
Château Suduiraut, Sauternes “Premier Cru Classe” 2022
Cheesecake

$149 / guest

Monday, October 20 | Reserve > or call: 864-286-8700

Chophouse ’47

Woodford Reserve Whiskey Dinner
We’re toasting Bourbon Heritage Month with a Woodford Reserve Whiskey Dinner at Chophouse ’47. Join us for a four-course meal expertly paired with Woodford Reserve’s rich and smooth whiskeys. 🍷 Sunday, September 21 at 6pm

Make a Reservation >

1st
Woodford Reserve Wheat
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Malt
Classic Caesar

3rd
Woodford Reserve
Filet 8 oz.
or
Sea Bass

Accompanied with Cheese Mashed Potatoes and Charred Brussels Sprouts

4th
Woodford Reserve Batch Proof
Cheesecake with fresh berries

$139 / guest

Sunday, September 21 at 6pm | Reserve > or call: 864-286-8700

Chophouse ’47

An Evening with Far Niente Winery
Join us for a four-course dinner celebrating Far Niente, one of Napa Valley’s most storied estates. From their beautifully balanced Chardonnay to their richly structured Cabernet Sauvignon, each pairing has been selected to complement Chophouse 47’s menu.

🍷 Monday, July 14

Make a Reservation >

1st
EnRoute, Pinot Noir “Winemakers Series” Russian River Valley
Thick Cut Sizzling Bacon

2nd
Post & Beam, Chardonnay, Carneros, Napa Valley
Classic Caesar

3rd
(choice of)
Far Niente, Cabernet Sauvignon, Napa Valley
Filet 8 oz.
or
Far Niente, Chardonnay “Winemaker Series” Napa Valley
Sea Bass

Accompanied with Cheese Mashed Potatoes and Sauteed Mushrooms

4th
Hardy VS Fine Cognac 
Cheesecake with fresh berry compote

$149 / guest

Monday, July 14 at 6pm | Reserve or call: 864-286-8700

Chophouse ’47

Celebrate Father’s Day with us – Sunday, June 15
Open Noon

Make a Reservation:
Reserve online or call: 864-286-8700

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Because she deserves more than just one glass of gratitude.
Mother’s Day, Sunday May 11

Make a Reservation >

BRUNCH | Noon – 2PM
Full menu also available

Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach

Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit

Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon

Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Candied Bacon 22

Bottomless Mimosas 25

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700