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Join us for a classic Bordeaux wine dinner. Four bold wines. Four courses. One night only—Monday, October 20 at 6pm.

Make a Reservation >

1st
Château Cantemerle Cinquièmes Grand Cru Classé 2019
Oysters Rockefeller

2nd
Château Cantenac Brown Troisième Cru Classé 2018
Classic Caesar

3rd
Château Phélan Ségur 2016
Filet 8 oz. or Sea Bass
With Cheese Mashed Potatoes & Creamed Spinach

4th
Château Suduiraut, Sauternes “Premier Cru Classe” 2022
Cheesecake

$149 / guest

Monday, October 20 | Reserve > or call: 864-286-8700

Chophouse ’47

Woodford Reserve Whiskey Dinner
We’re toasting Bourbon Heritage Month with a Woodford Reserve Whiskey Dinner at Chophouse ’47. Join us for a four-course meal expertly paired with Woodford Reserve’s rich and smooth whiskeys. 🍷 Sunday, September 21 at 6pm

Make a Reservation >

1st
Woodford Reserve Wheat
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Malt
Classic Caesar

3rd
Woodford Reserve
Filet 8 oz.
or
Sea Bass

Accompanied with Cheese Mashed Potatoes and Charred Brussels Sprouts

4th
Woodford Reserve Batch Proof
Cheesecake with fresh berries

$139 / guest

Sunday, September 21 at 6pm | Reserve > or call: 864-286-8700

Chophouse ’47

An Evening with Far Niente Winery
Join us for a four-course dinner celebrating Far Niente, one of Napa Valley’s most storied estates. From their beautifully balanced Chardonnay to their richly structured Cabernet Sauvignon, each pairing has been selected to complement Chophouse 47’s menu.

🍷 Monday, July 14

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1st
EnRoute, Pinot Noir “Winemakers Series” Russian River Valley
Thick Cut Sizzling Bacon

2nd
Post & Beam, Chardonnay, Carneros, Napa Valley
Classic Caesar

3rd
(choice of)
Far Niente, Cabernet Sauvignon, Napa Valley
Filet 8 oz.
or
Far Niente, Chardonnay “Winemaker Series” Napa Valley
Sea Bass

Accompanied with Cheese Mashed Potatoes and Sauteed Mushrooms

4th
Hardy VS Fine Cognac 
Cheesecake with fresh berry compote

$149 / guest

Monday, July 14 at 6pm | Reserve or call: 864-286-8700

Chophouse ’47

Celebrate Father’s Day with us – Sunday, June 15
Open Noon

Make a Reservation:
Reserve online or call: 864-286-8700

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Because she deserves more than just one glass of gratitude.
Mother’s Day, Sunday May 11

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BRUNCH | Noon – 2PM
Full menu also available

Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach

Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit

Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon

Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Candied Bacon 22

Bottomless Mimosas 25

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

Join us on Monday, May 5 at 6pm for an unforgettable Cinco de Mayo celebration. Enjoy a four-course dinner expertly paired with premium selections of Don Julio Tequila, highlighting the smooth, refined, and vibrant flavors of this iconic brand.

Reservations >

Welcome
Paloma

1st
Don Julio Añejo
Shrimp Cocktail

2nd
Don Julio Primavera
Classic Caesar

3rd
Don Julio 70 Cristalino
Filet, 8oz.
Onion Rings and Creamed Spinach

4th
Don Julio Alma Miel
Chocolate Cake

Monday, May 5 at 6pm | Reserve or call: 864.286.8700
$159 / guest

Join us at Chophouse on April 20 for
an Easter Sunday brunch + dinner.

Make a Reservation >

BRUNCH | Noon – 2PM
Full menu also available

Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach

Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit

Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon

Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Candied Bacon 22

Bottomless Mimosas 25

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

Join us at Chophouse ’47 on Monday, Feb. 24 at 6pm for a four-course dinner featuring five exceptional pairings from the rich, bold flavors of Bib & Tucker bourbon and the refined, complex wines of The Calling.

Reservations >

Welcome
Bib & Tucker Double Char Old Fashioned

1st
The Calling Chardonnay, Dutton Ranch
Carpaccio

2nd
The Calling Pinot Noir, Fox Den
Classic Caesar

3rd
The Calling Cabernet Sauvignon, Alexander Valley
Filet, 8oz.
Asparagus, Steak Cut French Fries

4th
Bib & Tucker Bourbon, Small Batch, 10 Year
Chocolate Cake

Monday, Feb. 24 at 6pm | Reserve or call: 864-286-8700
$149 / guest

Share the Love This Valentine’s. Savor USDA Prime steaks, bold wines or handcrafted cocktails, and a warm atmosphere made for celebrating.

Open 4PM on Valentine’s Day

Make a Reservation >

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville | (864) 286-8700

Join us for an evening of strong drinks with zero alcohol. Enjoy expertly crafted zero-proof cocktails and no-alcohol wines that deliver all the taste and sophistication, perfect for those embracing Dry January or exploring alcohol-free options. These bold choices are on the menu year-round, so you can always enjoy a great drink—no alcohol required.