Author Archive

“10 Best Fall Foliage Destinations to Avoid the Crowds”

Men’s Journal, October 2023

Greenville, South Carolina

The biggest sport these days in town is wining and dining. Surf and turfers will gravitate to Chophouse ’47

read more >

Over $240,000 for Breast Cancer Support Raised by Dining Guests During Last 12 Years

Atlanta (Sept. 13, 2023) – For the 13th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“Our generous guests helped raise over $240,000 for the Pink Kiss for the Cure campaign during its first 12 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $20,000—we hope to make our 13th year the biggest yet!”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Ga., Boca Raton, Fla. and Myrtle Beach, S.C.).

As in 2022, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

# # #

We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.

Monday, Oct. 2 at 6pm |  Reservations >

1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp

2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Chophouse ’47 Caesar

3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Cheese Mashed Potatoes

4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake

October 2 at 6PM | $139 excludes tax and gratuity

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Join us for a tequila-filled night, Monday, September 18 at 6pm, as Casamigos hosts a four pairing, USDA prime 4-course dinner experience featuring their premium Blanco, Reposado, Añejo and Mezcal.

Reservations >

 1st
What A Peach
Shrimp Cocktail

2nd
Casamigos Reposado 
Chophouse ’47 Caesar

3rd
Casamigos Anejo 
Filet, 8oz.
Cheese Mashed Potatoes & Brussels Sprouts

4th
Casamigos Mezcal
Chocolate Cake

$129 excludes tax and gratuity | Event is hosted by Cole Herring, Casamigos Ambassador

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Join us as My Favorite Neighbor hosts a 4-course four-pairing wine dinner including a homage to Harvey & Harriet wine, hosted by Lexi Rickert

Monday, August 28 at 6pm | Reservations >

1st
Harvey & Harriett White Blend, San Luis Obispo County
Baked Shrimp

2nd
My Favorite Neighbor Blanc Chardonnay, San Luis Obispo County
Chophouse ’47 Caesar

3rd
Harvey & Harriet Red Blend, San Luis Obispo County
New York Strip, 10oz.
Grilled Asparagus & Lyonnaise

4th
My Favorite Neighbor Cabernet, San Luis Obispo
Chocolate Cake

$139 excludes tax and gratuity

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Father’s Day, Sunday, June 18 | Open Noon

Reservations recommended:
Reserve online or call: 864-286-8700

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Mother’s Day, Sunday May 12

Make a Reservation >

BRUNCH | Noon – 2PM
Full menu also available

Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach

Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit

Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon

Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Candied Bacon 18

Bottomless Mimosas 25

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

High West Whiskey Dinner | Monday, April 24 at 6PM
Hosted by Lexi Rickert, High West Distillery Ambassador

Reservations >

Welcome
Boulevardier

1st
High West American Prairie Bourbon
Thick Cut Sizzling Bacon

2nd
High West Double Rye
Caesar Salad

3rd
High West High Country American Single Malt
16 oz. New York Strip, Cheese Mashed Potatoes, Creamed Spinach,

4th
High West Rendezvous Rye
Chocolate Cake

$140 excludes tax & gratuity

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Easter Sunday, 4/9

Make a Reservation >

BRUNCH | Noon – 2PM
Full menu also available

Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach

Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit

Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon

Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Candied Bacon 18

Bottomless Mimosas 21

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

Make a Reservation >