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Join us Monday, May 18 at 6pm for a Sonoma Coast + Napa Valley wine dinner featuring four courses paired with wines from the Huneeus family, known for expressive, estate-driven wines that reflect where they’re grown, from coastal Chardonnay and Pinot Noir to Napa Valley Cabernet.

Because she deserves more than just one glass of gratitude.
Mother’s Day, Sunday May 10

Make a Reservation >

BRUNCH | Noon – 2PM
Full menu also available

Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach

Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit

Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Candied Bacon 22

Bottomless Mimosas 25

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

Caymus is known for its rich, dark-fruit Cabernet Sauvignon and consistent 90+ point vintages. This four-course wine dinner pairs two Caymus Cabs, a bold Sirah, and a crisp Conundrum White Blend with our classic steakhouse menu. Join us to savor the power of these iconic Caymus wines.

April 27 at 6pm | Make a Reservation

1st
Conundrum White Blend, California
Thick Cut Sizzling Bacon

2nd
Caymus-Suisun Grand Durif, Petite Sirah, Suisun Valley
Classic Caesar

3rd
“Special Selection” Cabernet Sauvignon, Napa Valley
Filet 8oz.
or
Conundrum White Blend, California
Scottish Salmon

With Cheese Mashed Potatoes & Sauteed Mushrooms

4th
Cabernet Sauvignon, Napa Valley
Cheesecake

$149 / guest

Limited Availability

Make a Reservation or Call: 846.286.8700

Join us at Chophouse on April 5 for
an Easter Sunday brunch + dinner.

Make a Reservation >

BRUNCH | Noon – 2PM
Full menu also available

Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach

Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit

Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon

Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Candied Bacon 22

Bottomless Mimosas 25

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

Join us for a Justin Wine Dinner on Monday, March 16 at 6PM, featuring a lineup from the Central Coast and Paso Robles with food pairings throughout, including your choice of Filet or Sea Bass, for a thoughtfully paired evening from start to finish.

Make a Reservation >

1st
Rosé, Central Coast 2024
Thick Cut Sizzling Bacon

2nd
Chardonnay, Sonoma County 2022
Classic Caesar

3rd
Cabernet Sauvignon Reserve, Paso Robles 2022
Filet 8 oz. or Sea Bass
With Cheese Mashed Potatoes & Sauteed Mushrooms

4th
Isosceles Reserve, Paso Robles 2017
Cheesecake

$149 / guest

Monday, March 16 | Reserve > or call: 864-286-8700

Chophouse ’47

Love, Chophouse

Savor USDA Prime steaks, bold wines, and handcrafted cocktails in a warm atmosphere made for celebrating. Open from 3PM Valentine’s Day weekend.

Make a Reservation >

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville | (864) 286-8700

CHEER’S TO 2026!

Join us for New Year’s Eve—prime steaks, fresh seafood, live music, and toasts to a year worth remembering.

RESERVATIONS > // Call 864.286.8700
reservations are limited to availability

Happy New Year from all of us at Chophouse ’47
36 Beacon Drive | Greenville

Enjoy Christmas Dinner from the comfort of your home.

Indulge in a holiday menu featuring Slow-Roasted Beef Tenderloin, Brussels Sprouts, Creamed Spinach, Cheese Mashed Potatoes, Sweet Potatoes, Classic Caesar Salad, Cheesecake, and Freshly Baked Bread.

Pick up from December 19 to December 23, between 3PM and 7PM.
$449, Serves 5-6 | $299, Serves 2-3 | Order Now >

Prefer dining in? Chophouse ’47 is open on Christmas Eve from 2PM to 9PM.
(864) 286.8700 | Make a Reservation >

Celebrate Thanksgiving at Chophouse ’47
Savor USDA Prime steaks on Thursday, Nov. 27 from Noon to 7PM

Make a Reservation >>

Preorder Your Thanksgiving Feast To Go >>
Pickup: 10AM – 1PM on Thursday, Nov. 27

Feast Includes: Whole Roasted Turkey (12–14 lbs.), Cheese Mashed Potatoes, Herb Stuffing, Praline-Topped Sweet Potatoes, Green Beans Almondine, Classic Gravy, Cranberry Sauce, and Cornbread. $245, serves up to 8

Freshly made and packaged hot for pickup on Thanksgiving Day.
Add a Bourbon Pecan Pie for +$40. Our full wine list and additional sides are also available.

Chophouse ’47
36 Beacon Dr, Greenville | (864) 286.8700