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We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.

Monday, Oct. 2 at 6pm |  Reservations >

1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp

2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Chophouse ’47 Caesar

3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Cheese Mashed Potatoes

4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake

October 2 at 6PM | $139 excludes tax and gratuity

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Join us for a tequila-filled night, Monday, September 18 at 6pm, as Casamigos hosts a four pairing, USDA prime 4-course dinner experience featuring their premium Blanco, Reposado, Añejo and Mezcal.

Reservations >

 1st
What A Peach
Shrimp Cocktail

2nd
Casamigos Reposado 
Chophouse ’47 Caesar

3rd
Casamigos Anejo 
Filet, 8oz.
Cheese Mashed Potatoes & Brussels Sprouts

4th
Casamigos Mezcal
Chocolate Cake

$129 excludes tax and gratuity | Event is hosted by Cole Herring, Casamigos Ambassador

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Join us as My Favorite Neighbor hosts a 4-course four-pairing wine dinner including a homage to Harvey & Harriet wine, hosted by Lexi Rickert

Monday, August 28 at 6pm | Reservations >

1st
Harvey & Harriett White Blend, San Luis Obispo County
Baked Shrimp

2nd
My Favorite Neighbor Blanc Chardonnay, San Luis Obispo County
Chophouse ’47 Caesar

3rd
Harvey & Harriet Red Blend, San Luis Obispo County
New York Strip, 10oz.
Grilled Asparagus & Lyonnaise

4th
My Favorite Neighbor Cabernet, San Luis Obispo
Chocolate Cake

$139 excludes tax and gratuity

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Father’s Day, Sunday, June 18 | Open Noon

Reservations recommended:
Reserve online or call: 864-286-8700

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Mother’s Day, Sunday May 14

Make a Reservation >

BRUNCH | Noon – 2PM
Full menu also available

Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach

Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit

Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon

Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Candied Bacon 18

Bottomless Mimosas 21

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

High West Whiskey Dinner | Monday, April 24 at 6PM
Hosted by Lexi Rickert, High West Distillery Ambassador

Reservations >

Welcome
Boulevardier

1st
High West American Prairie Bourbon
Thick Cut Sizzling Bacon

2nd
High West Double Rye
Caesar Salad

3rd
High West High Country American Single Malt
16 oz. New York Strip, Cheese Mashed Potatoes, Creamed Spinach,

4th
High West Rendezvous Rye
Chocolate Cake

$140 excludes tax & gratuity

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Easter Sunday, 4/9

Make a Reservation >

BRUNCH | Noon – 2PM
Full menu also available

Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach

Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit

Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon

Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Candied Bacon 18

Bottomless Mimosas 21

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

Make a Reservation >

Ultimate Big Game Feast “To Go”
Pickup Sunday, 2/12

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149, Serves 4+ | Or create your own Feast.

For more details and to order, visit:

Order Now >

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Reserve Online > | (864) 286-8700

Share the Love This Valentine’s

Open 3pm on 2/11, 2/13 + Valentine’s Day  | Noon, Sunday, 2/12
Limited edition feature: + Add Broiled Cold Water Lobster Tails to any steak

Make a Reservation >

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700