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xoxo, Chophouse ’47

Image of 3 sizzling hearts.

Share the Love This Valentine’s

Open Noon, Sunday, 2/11 and 3pm, Valentine’s Day

Make a Reservation >

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

New Year’s Eve at Chophouse ’47



Ring in the New Year with Live Music, our full menu, toasts and merriment galore

RESERVATIONS > // Call 864.286.8700
reservations are limited to availability

Happy New Year from all of us at Chophouse ’47
36 Beacon Drive | Greenville

Christmas Dinner from Chophouse

CHristmas Dinner from Chophouse

Enjoy Christmas Dinner from the comfort of your home
Pick-up 12/19 – 12/24 from 3PM

Slow-Roasted Beef Tenderloin, Brussels Sprouts, Creamed Spinach, Cheese Mashed Potatoes, Sweet Potatoes, Classic Caesar Salad, Cheesecake and Bread

$395, Feeds 5-6 | $245, Feeds 2-3


Chophouse ’47 is OPEN Christmas Eve: 3-9PM
Make a Reservation >

Chophouse ’47
36 Beacon Dr, Greenville | (864) 286.8700


Celebrate Thanksgiving with Us | 11.23


Thanksgiving at Chophouse ’47
Enjoy USDA Prime Steaks or Pre-order a Traditional Feast To Go

Open Noon – 5PM
Dine-in Reservations >

Thanksgiving Feast To Go
Whole Roasted Turkey (12-14 lbs.), Cheese Mashed Potatoes, Herb Stuffing, Praline-Topped Sweet Potatoes, Green Beans Almondine, Classic Gravy, Cranberry Sauce, Cornbread | $235, serves up to 8
Bourbon Pecan Pie +$40 | Full Wine list available

Pre-Order Thanksgiving Dinner

Reserve Online > | Call: 864.286.8700
Freshly made and packaged hot for pick-up from 10AM – 1PM on Thanksgiving Day.
Select your desired time when placing order

Chophouse ’47
36 Beacon Dr, Greenville | (864) 286.8700

Sazerac Bourbon Dinner | 11.13

Join the party and be part of the Sazerac experience at Chophouse ’47
Monday, November 13 at 6PM
Reserve >

Weller Barrel Aged Old Fashioned
Thick Cut Sizzling Bacon

Buffalo Trace
Wedge Salad

Eagle Rare
Filet, 8 oz. barrel cut
Sautéed Mushrooms & Creamed Spinach

Cheesecake with a Bacon Bourbon Caramel Sauce

$129 excludes tax & gratuity | Nov. 13 at 6PM

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC


Vets Day

CentraArchy Restaurants Express Gratitude to Armed Forces

(Oct. 2, 2023) – Local restaurants are honoring the work and sacrifices of U.S. military with a special Veterans Day discount. At all 14 CentraArchy Restaurants throughout the Southeast, on Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.

“We are thankful for U.S. veterans and active military personnel for their service to our nation and local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active-duty military to enjoy our regular menu entrées – including our popular steaks, fresh seafood and other popular dishes – at half price on Nov. 11.”

Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit

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Men’s Journal | October 2023

Mens Journal


“10 Best Fall Foliage Destinations to Avoid the Crowds”

Men’s Journal, October 2023

Greenville, South Carolina

The biggest sport these days in town is wining and dining. Surf and turfers will gravitate to Chophouse ’47

read more >


Pink Kiss

Over $240,000 for Breast Cancer Support Raised by Dining Guests During Last 12 Years

Atlanta (Sept. 13, 2023) – For the 13th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“Our generous guests helped raise over $240,000 for the Pink Kiss for the Cure campaign during its first 12 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $20,000—we hope to make our 13th year the biggest yet!”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Ga., Boca Raton, Fla. and Myrtle Beach, S.C.).

As in 2022, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit

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Belle Glos Wine Dinner | 10.2

belle glos wine dinner

We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.

Monday, Oct. 2 at 6pm |  Reservations >

1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22

Baked Shrimp

2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21

Chophouse ’47 Caesar

3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21

Filet, 8oz.
Grilled Asparagus and Cheese Mashed Potatoes

4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21


October 2 at 6PM | $139 excludes tax and gratuity

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Casamigos Tequila Dinner | 9.18


Join us for a tequila-filled night, Monday, September 18 at 6pm, as Casamigos hosts a four pairing, USDA prime 4-course dinner experience featuring their premium Blanco, Reposado, Añejo and Mezcal.

Reservations >

What A Peach
Shrimp Cocktail

Casamigos Reposado 
Chophouse ’47 Caesar

Casamigos Anejo 
Filet, 8oz.
Cheese Mashed Potatoes & Brussels Sprouts

Casamigos Mezcal
Chocolate Cake

$129 excludes tax and gratuity | Event is hosted by Cole Herring, Casamigos Ambassador

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC