Author Archive
Sonoma + Napa Wine Dinner | 5.18

Join us Monday, May 18 at 6pm for a Sonoma Coast + Napa Valley wine dinner featuring four courses paired with wines from the Huneeus family, known for expressive, estate-driven wines that reflect where they’re grown, from coastal Chardonnay and Pinot Noir to Napa Valley Cabernet.
Illumination, Sauvignon Blanc, Napa-Sonoma
Thick Cut Sizzling Bacon
Flowers Vineyards & Winery, Chardonnay, Sonoma Coast
Classic Caesar
3rd
Favia Winery, Cabernet Sauvignon, Napa Valley
Filet 8oz.
or
Flowers Vineyards & Winery, Chardonnay, Sonoma Coast
Scottish Salmon
With Cheese Mashed Potatoes & Sauteed Mushrooms
Flowers Vineyards & Winery, Pinot Noir, Sonoma Coast
Cheesecake
Monday, May 18 at 6pm
Make a Reservation > | Call: 846-286-8700
Chophouse ’47
Cheers to Mom at Chophouse ’47

Because she deserves more than just one glass of gratitude.
Mother’s Day, Sunday May 10
BRUNCH | Noon – 2PM
Full menu also available
Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach
Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit
Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Candied Bacon 22
Bottomless Mimosas 25
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700
Caymus Wine Dinner | 4.27

Caymus is known for its rich, dark-fruit Cabernet Sauvignon and consistent 90+ point vintages. This four-course wine dinner pairs two Caymus Cabs, a bold Sirah, and a crisp Conundrum White Blend with our classic steakhouse menu. Join us to savor the power of these iconic Caymus wines.
April 27 at 6pm | Make a Reservation
1st
Conundrum White Blend, California
Thick Cut Sizzling Bacon
2nd
Caymus-Suisun Grand Durif, Petite Sirah, Suisun Valley
Classic Caesar
3rd
“Special Selection” Cabernet Sauvignon, Napa Valley
Filet 8oz.
or
Conundrum White Blend, California
Scottish Salmon
With Cheese Mashed Potatoes & Sauteed Mushrooms
4th
Cabernet Sauvignon, Napa Valley
Cheesecake
$149 / guest
Limited Availability
Make a Reservation or Call: 846.286.8700
Celebrate Easter at Chophouse ’47
Join us at Chophouse on April 5 for
an Easter Sunday brunch + dinner.
BRUNCH | Noon – 2PM
Full menu also available
Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach
Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit
Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon
Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Candied Bacon 22
Bottomless Mimosas 25
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700
Justin Wine Dinner | 3.16

Join us for a Justin Wine Dinner on Monday, March 16 at 6PM, featuring a lineup from the Central Coast and Paso Robles with food pairings throughout, including your choice of Filet or Sea Bass, for a thoughtfully paired evening from start to finish.
Make a Reservation >
1st
Rosé, Central Coast 2024
Thick Cut Sizzling Bacon
2nd
Chardonnay, Sonoma County 2022
Classic Caesar
3rd
Cabernet Sauvignon Reserve, Paso Robles 2022
Filet 8 oz. or Sea Bass
With Cheese Mashed Potatoes & Sauteed Mushrooms
4th
Isosceles Reserve, Paso Robles 2017
Cheesecake
$149 / guest
Monday, March 16 | Reserve > or call: 864-286-8700
Chophouse ’47
Love, Chophouse ’47

Love, Chophouse
Savor USDA Prime steaks, bold wines, and handcrafted cocktails in a warm atmosphere made for celebrating. Open from 3PM Valentine’s Day weekend.
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville | (864) 286-8700
New Year’s Eve at Chophouse ’47

CHEER’S TO 2026!
Join us for New Year’s Eve—prime steaks, fresh seafood, live music, and toasts to a year worth remembering.
RESERVATIONS > // Call 864.286.8700
reservations are limited to availability
Happy New Year from all of us at Chophouse ’47
36 Beacon Drive | Greenville
Christmas Dinner from Chophouse ’47

Enjoy Christmas Dinner from the comfort of your home.
Indulge in a holiday menu featuring Slow-Roasted Beef Tenderloin, Brussels Sprouts, Creamed Spinach, Cheese Mashed Potatoes, Sweet Potatoes, Classic Caesar Salad, Cheesecake, and Freshly Baked Bread.
Pick up from December 19 to December 23, between 3PM and 7PM.
$449, Serves 5-6 | $299, Serves 2-3 | Order Now >
Prefer dining in? Chophouse ’47 is open on Christmas Eve from 2PM to 9PM.
(864) 286.8700 | Make a Reservation >
Thanksgiving at Chophouse ’47 | 11.27
Celebrate Thanksgiving at Chophouse ’47
Savor USDA Prime steaks on Thursday, Nov. 27 from Noon to 7PM

Preorder Your Thanksgiving Feast To Go >>
Pickup: 10AM – 1PM on Thursday, Nov. 27
Feast Includes: Whole Roasted Turkey (12–14 lbs.), Cheese Mashed Potatoes, Herb Stuffing, Praline-Topped Sweet Potatoes, Green Beans Almondine, Classic Gravy, Cranberry Sauce, and Cornbread. $245, serves up to 8
Freshly made and packaged hot for pickup on Thanksgiving Day.
Add a Bourbon Pecan Pie for +$40. Our full wine list and additional sides are also available.
Chophouse ’47
36 Beacon Dr, Greenville | (864) 286.8700



