Author Archive
Thanksgiving at Chophouse ’47 | 11.28
Celebrate Thanksgiving at Chophouse
Indulge in USDA Prime Steaks or reserve a traditional whole turkey feast to take home.
Make a Reservation >>
Dine-In Open from Noon to 5 PM
Preorder your Thanksgiving Feast to-go > >
Pickup Available from 10 AM – 1 PM
Thanksgiving Feast To Go
Whole Roasted Turkey (12-14 lbs.), Creamy Cheese Mashed Potatoes, Herb Stuffing, Praline-Topped Sweet Potatoes, Green Beans Almondine, Classic Gravy, Cranberry Sauce, and Cornbread.
$245, serves up to 8
Freshly made and packaged hot for pickup on Thanksgiving Day. Please select your desired pickup time, from 10 AM to 1 PM, when placing your order. Bourbon Pecan Pie: +$40. A full wine list and additional side items are also available.
Thanksgiving takeout preorders begin on Oct. 24.
Chophouse ’47
36 Beacon Dr, Greenville | (864) 286.8700
Sazerac Bourbon Dinner | 11.17
Sunday, November 17 at 6PM
Be a part of the celebration and dive into the Sazerac experience at Chophouse ’47
Welcome
Barrel Aged Old Fashioned
1st
Buffalo Trace
Carpaccio
2nd
Eagle Rare
Classic Caesar
3rd
Blanton’s
Filet, 8 oz. barrel cut
Asparagus & Steak Cut French Fries
Close
Weller
Chocolate Cake
$139 (exclusive of tax & gratuity) | Nov. 17 at 6PM
Chophouse ’47
36 Beacon Drive, Greenville | (864) 286-8700 | Reserve >>
Thank You | Veterans Day Nov. 11
CentraArchy Restaurants Express Gratitude to Armed Forces
Atlanta (Oct. 2, 2024) – Local restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.
At all 14 CentraArchy Restaurants, on Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.
“We greatly appreciate our veterans and active U.S. military personnel for their service to our nation and in our local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active-duty military to enjoy our regular menu entrées including our fresh seafood, aged steaks and other popular items at half price on Nov. 11.”
Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.
Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.
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14th ANNUAL PINK KISS FOR THE CURE
Over $255,000 for Breast Cancer Support Raised by Dining Guests During Last 13 Years
Atlanta (Sept. 20, 2024) – For the 14th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October. All CentraArchy Restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
“Hundreds of our guests generously helped raise over $255,000 for the Pink Kiss for the Cure campaign during its initial 13 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast—we hope to make our 14th year another success.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).
As in 2022 and 2023, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.
CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.
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Toast to Harvest with Daou🍷10.20
Toast to Harvest with Daou Family Estates: Enjoy 5 signature wines paired with a 4-course dinner, including USDA prime steak.
Welcome
Daou Family Estates Rosé, Paso Robles
1st
Reserve “Willow Creek District” Chardonnay
Shrimp Cocktail
2nd
“Bodyguard” Red Blend
Classic Caesar
3rd
“Soul of the Lion” Cabernet Sauvignon, Adelaida District
New York Strip – 10oz.
Broccolini & Cheese Mashed Potatoes
Close
Reserve, Cabernet Sauvignon
Cheesecake
Sunday, October 20 at 6pm | $159 / guest
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
Celebrating Bourbon Heritage Month
We’re toasting Bourbon Heritage Month with Woodford Reserve by our side. Experience a 4-course dinner, crafted to pair with the distinctive flavors of this premium bourbon on Sunday, September 15 at 6pm.
Welcome Cocktail
1st
Woodford Reserve Double Oaked
Bourbon-Glazed Bacon
2nd
Woodford Reserve Rye
Wedge Salad
3rd
Woodford Reserve Wheat
New York Strip – 10oz.
Creamed Spinach & Onion Rings
Close
Woodford Reserve Batch Proof 121.2
Cheesecake with Bourbon-Candied
Bacon Caramel Sauce
Sunday, September 15 at 6pm | $139 / guest
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
CELEBRATING THE FINEST IN WINE & SPIRITS
SUMMER SIPSJoin us for Summer Sips, a unique limited availability series celebrating the finest in wine & spirits. Discover exclusive producers, like the iconic Pappy Van Winkle, & their exceptional selections, each with a rich story.
We look forward to seeing you this summer for our twice-monthly dinner experiences.
Pappy Van Winkle 6/24 (Sold Out)
Celebrate Dad at Chophouse 47
Father’s Day, June 16 | Open Noon
Make a Reservation:
Reserve online or call: 864-286-8700
Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville
Herradura Tequila Dinner | 5.20
Tequila Herradura proudly celebrates 50 years of the world’s first reposado. Join us for a memorable dinner featuring a perfectly paired 4-course menu, highlighting the rich flavors and smooth finish of Herradura tequila on Monday, May 20 at 6pm.
Intro
Oaxaca Old Fashioned
1st
Herradura Reposado
Wedge Salad
2nd
Herradura Añejo
Thick Cut Sizzling Bacon
3rd
Herradura Ultra Añejo
Filet, 8oz.
Steak Cut French Fries & Grilled Asparagus
Close
Herradura Legend
Cheesecake
Monday, May 20 at 6pm | $159 / guest
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
Cheers to Mom at Chophouse ’47
Mother’s Day, Sunday May 12
BRUNCH | Noon – 2PM
Full menu also available
Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach
Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit
Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon
Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Candied Bacon 18
Bottomless Mimosas 25
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700