Events

Caymus is known for its rich, dark-fruit Cabernet Sauvignon and consistent 90+ point vintages. This four-course wine dinner pairs two Caymus Cabs, a bold Sirah, and a crisp Conundrum White Blend with our classic steakhouse menu. Join us to savor the power of these iconic Caymus wines.

April 27 at 6pm | Make a Reservation

1st
Conundrum White Blend, California
Thick Cut Sizzling Bacon

2nd
Caymus-Suisun Grand Durif, Petite Sirah, Suisun Valley
Classic Caesar

3rd
“Special Selection” Cabernet Sauvignon, Napa Valley
Filet 8oz.
or
Conundrum White Blend, California
Scottish Salmon

With Cheese Mashed Potatoes & Sauteed Mushrooms

4th
Cabernet Sauvignon, Napa Valley
Cheesecake

$149 / guest

Limited Availability

Make a Reservation or Call: 846.286.8700

Join us for a Justin Wine Dinner on Monday, March 16 at 6PM, featuring a lineup from the Central Coast and Paso Robles with food pairings throughout, including your choice of Filet or Sea Bass, for a thoughtfully paired evening from start to finish.

Make a Reservation >

1st
Rosé, Central Coast 2024
Thick Cut Sizzling Bacon

2nd
Chardonnay, Sonoma County 2022
Classic Caesar

3rd
Cabernet Sauvignon Reserve, Paso Robles 2022
Filet 8 oz. or Sea Bass
With Cheese Mashed Potatoes & Sauteed Mushrooms

4th
Isosceles Reserve, Paso Robles 2017
Cheesecake

$149 / guest

Monday, March 16 | Reserve > or call: 864-286-8700

Chophouse ’47

Join us for a classic Bordeaux wine dinner. Four bold wines. Four courses. One night only—Monday, October 20 at 6pm.

Make a Reservation >

1st
Château Cantemerle Cinquièmes Grand Cru Classé 2019
Oysters Rockefeller

2nd
Château Cantenac Brown Troisième Cru Classé 2018
Classic Caesar

3rd
Château Phélan Ségur 2016
Filet 8 oz. or Sea Bass
With Cheese Mashed Potatoes & Creamed Spinach

4th
Château Suduiraut, Sauternes “Premier Cru Classe” 2022
Cheesecake

$149 / guest

Monday, October 20 | Reserve > or call: 864-286-8700

Chophouse ’47

Woodford Reserve Whiskey Dinner
We’re toasting Bourbon Heritage Month with a Woodford Reserve Whiskey Dinner at Chophouse ’47. Join us for a four-course meal expertly paired with Woodford Reserve’s rich and smooth whiskeys. 🍷 Sunday, September 21 at 6pm

Make a Reservation >

1st
Woodford Reserve Wheat
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Malt
Classic Caesar

3rd
Woodford Reserve
Filet 8 oz.
or
Sea Bass

Accompanied with Cheese Mashed Potatoes and Charred Brussels Sprouts

4th
Woodford Reserve Batch Proof
Cheesecake with fresh berries

$139 / guest

Sunday, September 21 at 6pm | Reserve > or call: 864-286-8700

Chophouse ’47

An Evening with Far Niente Winery
Join us for a four-course dinner celebrating Far Niente, one of Napa Valley’s most storied estates. From their beautifully balanced Chardonnay to their richly structured Cabernet Sauvignon, each pairing has been selected to complement Chophouse 47’s menu.

🍷 Monday, July 14

Make a Reservation >

1st
EnRoute, Pinot Noir “Winemakers Series” Russian River Valley
Thick Cut Sizzling Bacon

2nd
Post & Beam, Chardonnay, Carneros, Napa Valley
Classic Caesar

3rd
(choice of)
Far Niente, Cabernet Sauvignon, Napa Valley
Filet 8 oz.
or
Far Niente, Chardonnay “Winemaker Series” Napa Valley
Sea Bass

Accompanied with Cheese Mashed Potatoes and Sauteed Mushrooms

4th
Hardy VS Fine Cognac 
Cheesecake with fresh berry compote

$149 / guest

Monday, July 14 at 6pm | Reserve or call: 864-286-8700

Chophouse ’47

Join us on Monday, May 5 at 6pm for an unforgettable Cinco de Mayo celebration. Enjoy a four-course dinner expertly paired with premium selections of Don Julio Tequila, highlighting the smooth, refined, and vibrant flavors of this iconic brand.

Reservations >

Welcome
Paloma

1st
Don Julio Añejo
Shrimp Cocktail

2nd
Don Julio Primavera
Classic Caesar

3rd
Don Julio 70 Cristalino
Filet, 8oz.
Onion Rings and Creamed Spinach

4th
Don Julio Alma Miel
Chocolate Cake

Monday, May 5 at 6pm | Reserve or call: 864.286.8700
$159 / guest

Join us at Chophouse ’47 on Monday, Feb. 24 at 6pm for a four-course dinner featuring five exceptional pairings from the rich, bold flavors of Bib & Tucker bourbon and the refined, complex wines of The Calling.

Reservations >

Welcome
Bib & Tucker Double Char Old Fashioned

1st
The Calling Chardonnay, Dutton Ranch
Carpaccio

2nd
The Calling Pinot Noir, Fox Den
Classic Caesar

3rd
The Calling Cabernet Sauvignon, Alexander Valley
Filet, 8oz.
Asparagus, Steak Cut French Fries

4th
Bib & Tucker Bourbon, Small Batch, 10 Year
Chocolate Cake

Monday, Feb. 24 at 6pm | Reserve or call: 864-286-8700
$149 / guest

Sunday, November 17 at 6PM
Be a part of the celebration and dive into the Sazerac experience at Chophouse ’47

Make a Reservation >>

Welcome
Barrel Aged Old Fashioned

1st
Buffalo Trace
Carpaccio

2nd
Eagle Rare
Classic Caesar

3rd
Blanton’s
Filet, 8 oz. barrel cut
Asparagus & Steak Cut French Fries

Close
Weller
Chocolate Cake

$139 (exclusive of tax & gratuity) | Nov. 17 at 6PM

Chophouse ’47
36 Beacon Drive, Greenville | (864) 286-8700 | Reserve >>

Toast to Harvest with Daou Family Estates: Enjoy 5 signature wines paired with a 4-course dinner, including USDA prime steak.

Make a Reservation, 10.20 >>

Welcome
Daou Family Estates Rosé, Paso Robles

1st
Reserve “Willow Creek District” Chardonnay
Shrimp Cocktail

2nd
“Bodyguard” Red Blend
Classic Caesar

3rd
“Soul of the Lion” Cabernet Sauvignon, Adelaida District
New York Strip – 10oz.
Broccolini & Cheese Mashed Potatoes

Close
Reserve, Cabernet Sauvignon
Cheesecake

Sunday, October 20 at 6pm | $159 / guest

Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

SUMMER SIPS

Join us for Summer Sips, a unique limited availability series celebrating the finest in wine & spirits. Discover exclusive producers, like the iconic Pappy Van Winkle, & their exceptional selections, each with a rich story.

We look forward to seeing you this summer for our twice-monthly dinner experiences.

JUNE

Frank Family Vineyards 6/10 

Pappy Van Winkle 6/24 (Sold Out)

JULY

Fisher Vineyards 7/15 

Maestro Dobel Tequila 7/29

AUGUST

DuMOL Winery 8/12

Penelope Bourbon 8/26