Events

Sazerac Bourbon Dinner | 11.17

SazeracSunday, November 17 at 6PM
Be a part of the celebration and dive into the Sazerac experience at Chophouse ’47

Make a Reservation >>


Welcome
Barrel Aged Old Fashioned

1st
Buffalo Trace
Carpaccio

2nd
Eagle Rare
Classic Caesar

3rd
Blanton’s
Filet, 8 oz. barrel cut
Asparagus & Steak Cut French Fries

Close
Weller
Chocolate Cake

$139 (exclusive of tax & gratuity) | Nov. 17 at 6PM


Chophouse ’47
36 Beacon Drive, Greenville | (864) 286-8700 | Reserve >>

Toast to Harvest with Daou🍷10.20

daou

Toast to Harvest with Daou Family Estates: Enjoy 5 signature wines paired with a 4-course dinner, including USDA prime steak.

Make a Reservation, 10.20 >>

Welcome
Daou Family Estates Rosé, Paso Robles

1st
Reserve “Willow Creek District” Chardonnay
Shrimp Cocktail

2nd
“Bodyguard” Red Blend
Classic Caesar

3rd
“Soul of the Lion” Cabernet Sauvignon, Adelaida District
New York Strip – 10oz.
Broccolini & Cheese Mashed Potatoes

Close
Reserve, Cabernet Sauvignon
Cheesecake


Sunday, October 20 at 6pm | $159 / guest

Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

CELEBRATING THE FINEST IN WINE & SPIRITS

sip

SUMMER SIPS

Join us for Summer Sips, a unique limited availability series celebrating the finest in wine & spirits. Discover exclusive producers, like the iconic Pappy Van Winkle, & their exceptional selections, each with a rich story.

We look forward to seeing you this summer for our twice-monthly dinner experiences.

JUNE

Frank Family Vineyards 6/10 

Pappy Van Winkle 6/24 (Sold Out)


JULY

Fisher Vineyards 7/15 

Maestro Dobel Tequila 7/29


AUGUST

DuMOL Winery 8/12

Penelope Bourbon 8/26

Herradura Tequila Dinner | 5.20

Tequila Herradura proudly celebrates 50 years of the world’s first reposado. Join us for a memorable dinner featuring a perfectly paired 4-course menu, highlighting the rich flavors and smooth finish of Herradura tequila on Monday, May 20 at 6pm.

Make a Reservation >>

Intro
Oaxaca Old Fashioned

1st
Herradura Reposado
Wedge Salad

2nd
Herradura Añejo
Thick Cut Sizzling Bacon

3rd
Herradura Ultra Añejo
Filet, 8oz.
Steak Cut French Fries & Grilled Asparagus

Close
Herradura Legend
Cheesecake


Monday, May 20 at 6pm | $159 / guest

Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Prisoner Wine & High West Dinner | 4.29

pris and high west

Join us on Monday, April 29th for a special Prisoner wine dinner, featuring a two-course pairing with High West Whiskey. Experience a unique journey with High West’s limited-edition whiskey, The Prisoner’s Share, crafted for those with discerning tastes.

Make a Reservation >>

Intro
High West Bourbon Boulevardier

1st
The Prisoner Wine Company, Chardonnay, Carneros
Caesar Salad

2nd
The Prisoner Wine Company, Red Blend, California
Carpaccio

3rd
The Prisoner Wine Company, Cabernet Sauvignon, Napa Valley
Filet 8oz.
Cheese Mashed Potatoes & Grilled Asparagus

4th
High West Whiskey “Prisoner’s Share”
Chocolate Cake


Monday, April 29 at 6PM | $159 / person

Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Paul Hobbs Wine Dinner | 4.1

paul hobbs

Join us for a crafted 4-course menu paired with five Paul Hobbs wines. From their ripe-styled Pinot Noir from the West Sonoma Coast to their renowned high-scoring selections, for $169 per person.

April 1 at 6PM Reservations >

Meet & Greet
Crossbarn Chardonnay,
Sonoma Coast 2022 

1st Course
Paul Hobbs Pinot Noir,
Russian River 2021

Carpaccio

2nd Course
Viña Cobos “Bramare” Malbec,
Lujan de Cuyo, Argentina 2021 

Classic Caesar

3rd Course
Paul Hobbs Cabernet Sauvignon,
Coombsville, Napa Valley 2020

Filet, 8oz.
Brussels Sprouts and Lyonnaise

4th Course
Viña Cobos “Cocodrilo” Red Blend,
Mendoza, Argentina 2021 

Chocolate Cake


Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC


Sazerac Bourbon Dinner | 11.13

Sazerac
Join the party and be part of the Sazerac experience at Chophouse ’47
Monday, November 13 at 6PM
Reserve >

1st
Weller Barrel Aged Old Fashioned
Thick Cut Sizzling Bacon

2nd
Buffalo Trace
Wedge Salad

3rd
Eagle Rare
Filet, 8 oz. barrel cut
Sautéed Mushrooms & Creamed Spinach

Close
Blanton’s
Cheesecake with a Bacon Bourbon Caramel Sauce

$129 excludes tax & gratuity | Nov. 13 at 6PM


Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Belle Glos Wine Dinner | 10.2

belle glos wine dinner

We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.

Monday, Oct. 2 at 6pm |  Reservations >

1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22

Baked Shrimp

2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21

Chophouse ’47 Caesar

3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21

Filet, 8oz.
Grilled Asparagus and Cheese Mashed Potatoes

4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21

Cheesecake

October 2 at 6PM | $139 excludes tax and gratuity


Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

My Favorite Neighbor Wine Dinner | 8.28

My favorite neighbor

Join us as My Favorite Neighbor hosts a 4-course four-pairing wine dinner including a homage to Harvey & Harriet wine, hosted by Lexi Rickert

Monday, August 28 at 6pm | Reservations >


1st
Harvey & Harriett White Blend, San Luis Obispo County
Baked Shrimp

2nd
My Favorite Neighbor Blanc Chardonnay, San Luis Obispo County
Chophouse ’47 Caesar

3rd
Harvey & Harriet Red Blend, San Luis Obispo County
New York Strip, 10oz.
Grilled Asparagus & Lyonnaise

4th
My Favorite Neighbor Cabernet, San Luis Obispo
Chocolate Cake

$139 excludes tax and gratuity


Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

High West Whiskey Dinner | 4.24

High West

High West Whiskey Dinner | Monday, April 24 at 6PM
Hosted by Lexi Rickert, High West Distillery Ambassador

Reservations >

Welcome
Boulevardier

1st
High West American Prairie Bourbon
Thick Cut Sizzling Bacon

2nd
High West Double Rye
Caesar Salad

3rd
High West High Country American Single Malt
16 oz. New York Strip, Cheese Mashed Potatoes, Creamed Spinach,

4th
High West Rendezvous Rye
Chocolate Cake

$140 excludes tax & gratuity


Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC