Events

Join us on Monday, May 5 at 6pm for an unforgettable Cinco de Mayo celebration. Enjoy a four-course dinner expertly paired with premium selections of Don Julio Tequila, highlighting the smooth, refined, and vibrant flavors of this iconic brand.

Reservations >

Welcome
Paloma

1st
Don Julio Añejo
Shrimp Cocktail

2nd
Don Julio Primavera
Classic Caesar

3rd
Don Julio 70 Cristalino
Filet, 8oz.
Onion Rings and Creamed Spinach

4th
Don Julio Alma Miel
Chocolate Cake

Monday, May 5 at 6pm | Reserve or call: 864.286.8700
$159 / guest

Join us at Chophouse ’47 on Monday, Feb. 24 at 6pm for a four-course dinner featuring five exceptional pairings from the rich, bold flavors of Bib & Tucker bourbon and the refined, complex wines of The Calling.

Reservations >

Welcome
Bib & Tucker Double Char Old Fashioned

1st
The Calling Chardonnay, Dutton Ranch
Carpaccio

2nd
The Calling Pinot Noir, Fox Den
Classic Caesar

3rd
The Calling Cabernet Sauvignon, Alexander Valley
Filet, 8oz.
Asparagus, Steak Cut French Fries

4th
Bib & Tucker Bourbon, Small Batch, 10 Year
Chocolate Cake

Monday, Feb. 24 at 6pm | Reserve or call: 864-286-8700
$149 / guest

Sunday, November 17 at 6PM
Be a part of the celebration and dive into the Sazerac experience at Chophouse ’47

Make a Reservation >>

Welcome
Barrel Aged Old Fashioned

1st
Buffalo Trace
Carpaccio

2nd
Eagle Rare
Classic Caesar

3rd
Blanton’s
Filet, 8 oz. barrel cut
Asparagus & Steak Cut French Fries

Close
Weller
Chocolate Cake

$139 (exclusive of tax & gratuity) | Nov. 17 at 6PM

Chophouse ’47
36 Beacon Drive, Greenville | (864) 286-8700 | Reserve >>

Toast to Harvest with Daou Family Estates: Enjoy 5 signature wines paired with a 4-course dinner, including USDA prime steak.

Make a Reservation, 10.20 >>

Welcome
Daou Family Estates Rosé, Paso Robles

1st
Reserve “Willow Creek District” Chardonnay
Shrimp Cocktail

2nd
“Bodyguard” Red Blend
Classic Caesar

3rd
“Soul of the Lion” Cabernet Sauvignon, Adelaida District
New York Strip – 10oz.
Broccolini & Cheese Mashed Potatoes

Close
Reserve, Cabernet Sauvignon
Cheesecake

Sunday, October 20 at 6pm | $159 / guest

Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

SUMMER SIPS

Join us for Summer Sips, a unique limited availability series celebrating the finest in wine & spirits. Discover exclusive producers, like the iconic Pappy Van Winkle, & their exceptional selections, each with a rich story.

We look forward to seeing you this summer for our twice-monthly dinner experiences.

JUNE

Frank Family Vineyards 6/10 

Pappy Van Winkle 6/24 (Sold Out)

JULY

Fisher Vineyards 7/15 

Maestro Dobel Tequila 7/29

AUGUST

DuMOL Winery 8/12

Penelope Bourbon 8/26

Tequila Herradura proudly celebrates 50 years of the world’s first reposado. Join us for a memorable dinner featuring a perfectly paired 4-course menu, highlighting the rich flavors and smooth finish of Herradura tequila on Monday, May 20 at 6pm.

Make a Reservation >>

Intro
Oaxaca Old Fashioned

1st
Herradura Reposado
Wedge Salad

2nd
Herradura Añejo
Thick Cut Sizzling Bacon

3rd
Herradura Ultra Añejo
Filet, 8oz.
Steak Cut French Fries & Grilled Asparagus

Close
Herradura Legend
Cheesecake

Monday, May 20 at 6pm | $159 / guest

Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Join us on Monday, April 29th for a special Prisoner wine dinner, featuring a two-course pairing with High West Whiskey. Experience a unique journey with High West’s limited-edition whiskey, The Prisoner’s Share, crafted for those with discerning tastes.

Make a Reservation >>

Intro
High West Bourbon Boulevardier

1st
The Prisoner Wine Company, Chardonnay, Carneros
Caesar Salad

2nd
The Prisoner Wine Company, Red Blend, California
Carpaccio

3rd
The Prisoner Wine Company, Cabernet Sauvignon, Napa Valley
Filet 8oz.
Cheese Mashed Potatoes & Grilled Asparagus

4th
High West Whiskey “Prisoner’s Share”
Chocolate Cake

Monday, April 29 at 6PM | $159 / person

Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Join us for a crafted 4-course menu paired with five Paul Hobbs wines. From their ripe-styled Pinot Noir from the West Sonoma Coast to their renowned high-scoring selections, for $169 per person.

April 1 at 6PM Reservations >

Meet & Greet
Crossbarn Chardonnay,
Sonoma Coast 2022 

1st Course
Paul Hobbs Pinot Noir,
Russian River 2021
Carpaccio

2nd Course
Viña Cobos “Bramare” Malbec,
Lujan de Cuyo, Argentina 2021 
Classic Caesar

3rd Course
Paul Hobbs Cabernet Sauvignon,
Coombsville, Napa Valley 2020
Filet, 8oz.
Brussels Sprouts and Lyonnaise

4th Course
Viña Cobos “Cocodrilo” Red Blend,
Mendoza, Argentina 2021 
Chocolate Cake

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Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

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Join the party and be part of the Sazerac experience at Chophouse ’47
Monday, November 13 at 6PM
Reserve >

1st
Weller Barrel Aged Old Fashioned
Thick Cut Sizzling Bacon

2nd
Buffalo Trace
Wedge Salad

3rd
Eagle Rare
Filet, 8 oz. barrel cut
Sautéed Mushrooms & Creamed Spinach

Close
Blanton’s
Cheesecake with a Bacon Bourbon Caramel Sauce

$129 excludes tax & gratuity | Nov. 13 at 6PM

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.

Monday, Oct. 2 at 6pm |  Reservations >

1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp

2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Chophouse ’47 Caesar

3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Cheese Mashed Potatoes

4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake

October 2 at 6PM | $139 excludes tax and gratuity

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC