Vineyard 29 Wine Dinner | 4.25
Monday, April 25 at 6:00pm
hosted by Vineyard 29 Ambassador, Nora Comee
Vineyard 29, “Cru” Cabernet Sauvignon, Napa Valley
Celebrate Easter at Chophouse 47
Easter Sunday, 4/9
BRUNCH | Noon – 2PM
Full menu also available
Steak & Quiche 42
New York Strip – 10oz. and Quiche with mushrooms and spinach
Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit
Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon
Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Candied Bacon 18
Bottomless Mimosas 21
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700
Faust Wine Dinner | 3.21
Monday, March 21 at 6:00pm
hosted by Faust Ambassador, Ann Marie Miller
1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp
2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Classic Caesar
3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime New York Strip, 10oz.
Cheese Mashed Potatoes & Brussels Sprouts
4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Chocolate Cake
Italian Wine Dinner | 2.28
Monday, February 28 at 6:00pm
hosted by Ambassadors, Diana Montereali & Alessandro Guarino
Meet & Greet
Costaross, Rose Prosecco, Veneto 2020
1st
Antonutti, Pinot Grigio Ramato, Friuli 2020
Baked Shrimp
2nd
Tinazzi, Corvina di Verona “Baby Amarone”, Veneto IGT 2018
Classic Caesar
3rd
Pakravan-Papi, Cancellaia di Riparbella, Super-Tuscan IGT 2016
USDA Prime Filet, 8oz.
Cheese Mashed Potatoes & Charred Brussels Sprouts
Close
Broccardo, Tre Pais Barolo DOCG 2017
Cheesecake with Berries
$129 / excludes tax & gratuity
Make a Reservation: Reserve online or call (864) 286-8700
Chophouse ’47
Woodford Reserve Dinner | 10.17
Sunday, October 17 at 6:00pm
hosted by Ambassador, Guy Leone
Intro
Barrel-Aged Old Fashioned
1st
Woodford Reserve
Thick Cut Sizzling Bacon
2nd
Coopers’ Craft
Classic Caesar
3rd
Woodford Reserve Double Oaked
New York Strip, 16oz.
Cheese Mashed Potatoes & Creamed Spinach
Close
Woodford Reserve Rye
Chocolate Cake
$125 / excludes tax & gratuity
Make a Reservation: Reserve online or call (864) 286-8700
Chophouse ’47
Stags’ Leap Wine Dinner | 9.19
Sunday, September 19 at 6:00pm
hosted by Ambassador, Celine Bufkin
Intro
Aperitif
1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp
2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar
3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach
Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake
$149 / excludes tax & gratuity
Make a Reservation: Reserve online or call (864) 286-8700
Chophouse ’47
36 Beacon Dr. | Greenville
Rock the Vote
Greetings from your fave #Gvl ‘fine dining restaurant’ ?
Vote Chophouse ’47 for the #yeahthatGreenville Peoples Choice 2022. Big cheers and thanks.
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