Father’s Day | Sunday, June 19
Father’s Day, Sunday, June 19 | Open 2PM
Reservations recommended:
Reserve online or call: 864-286-8700
Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville
Mother’s Day at Chophouse 47
Mother’s Day | Sunday, May 8
Open Noon, 5/8
BRUNCH | May 8 from Noon – 2PM
Full menu also available
Steak & Quiche 42
New York Strip – 8oz. and Quiche with mushrooms and spinach
Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit
Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomoatoes, lemon
Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 9
Thick Cut Candied Bacon 16
Bottomless Mimosas 21
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700
Vineyard 29 Wine Dinner | 4.25
Monday, April 25 at 6:00pm
hosted by Vineyard 29 Ambassador, Nora Comee
Vineyard 29, “Cru” Cabernet Sauvignon, Napa Valley
Celebrate Easter at Chophouse 47
Easter Sunday, 4/9
BRUNCH | Noon – 2PM
Full menu also available
Steak & Quiche 42
New York Strip – 10oz. and Quiche with mushrooms and spinach
Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit
Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon
Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Candied Bacon 18
Bottomless Mimosas 21
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700
Faust Wine Dinner | 3.21
Monday, March 21 at 6:00pm
hosted by Faust Ambassador, Ann Marie Miller
1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp
2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Classic Caesar
3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime New York Strip, 10oz.
Cheese Mashed Potatoes & Brussels Sprouts
4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Chocolate Cake
Italian Wine Dinner | 2.28
Monday, February 28 at 6:00pm
hosted by Ambassadors, Diana Montereali & Alessandro Guarino
Meet & Greet
Costaross, Rose Prosecco, Veneto 2020
1st
Antonutti, Pinot Grigio Ramato, Friuli 2020
Baked Shrimp
2nd
Tinazzi, Corvina di Verona “Baby Amarone”, Veneto IGT 2018
Classic Caesar
3rd
Pakravan-Papi, Cancellaia di Riparbella, Super-Tuscan IGT 2016
USDA Prime Filet, 8oz.
Cheese Mashed Potatoes & Charred Brussels Sprouts
Close
Broccardo, Tre Pais Barolo DOCG 2017
Cheesecake with Berries
$129 / excludes tax & gratuity
Make a Reservation: Reserve online or call (864) 286-8700
Chophouse ’47
Ultimate Big Game Order
Ultimate Big Game Order
Pickup Sunday, 2/13
Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149 | Serves 4+
Valentine’s at Chophouse ’47
Share the Love All Valentine’s Weekend
Open Noon, Sunday, 2/13 | Saturday & Monday, 3PM
VALENTINE’S AT HOME
ORDER NOW >>Pickup 2/11 – 2/14
USDA Prime cuts, New York Strip- 16oz., Choice of: Filet- 8oz. or Jumbo Lump Crab Cake | Appetizer: Colossal Shrimp Cocktail (4) served with cocktail sauce with horseradish | Caesar Salad | Side Items: Charred Brussels Sprouts | Creamed Spinach | Hash Browns : with Homemade Bread | Dessert: Chocolate Covered Strawberries (4) – $199
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700