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Share the Love All Valentine’s Weekend

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Open Noon, Sunday, 2/13 | Saturday & Monday, 3PM

VALENTINE’S AT HOME

ORDER NOW >>Pickup 2/11 – 2/14

USDA Prime cuts, New York Strip- 16oz., Choice of: Filet- 8oz. or Jumbo Lump Crab Cake | Appetizer: Colossal Shrimp Cocktail (4) served with cocktail sauce with horseradish | Caesar Salad | Side Items: Charred Brussels Sprouts | Creamed Spinach | Hash Browns : with Homemade Bread | Dessert: Chocolate Covered Strawberries (4) – $199

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

Enjoy Christmas Dinner from the comfort of your home
Pick-up from 10am, 12/21 – 12/24

Slow-Roasted Beef Tenderloin, Brussels Sprouts,
Creamed Spinach, Cheese Mashed Potatoes, Sweet Potatoes,
Classic Caesar Salad, Cheesecake and Bread

$350, Feeds 5-6 | $199, Feeds 2-3

ORDER NOW >

Chophouse ’47 is OPEN Christmas Eve: 4-9PM
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Chophouse ’47
36 Beacon Dr, Greenville | (864) 286.8700

HERE’S TO A BRILLIANT 2022

Ring in the New Year with Live Music from the Synergy Twins,
a 4-course holiday menu, our full menu, toasts and merriment galore

RESERVATIONS >

Party! (menu)

Sparkling Wine
one bottle per couple
Schramsberg Mirabelle Brut

First Course
Shrimp Cocktail or Thick Cut Sizzling Bacon

Second Course
Classic Caesar

Third Course
USDA Prime Steaks
choice of one:
New York Strip 16oz.
Filet 8oz. – barrel cut
Sea Bass
Tomahawk Ribeye +$30 | Porterhouse +$30

Accompaniments:
Oscar +$18 | Garlic Shrimp +$10 | Bearnaise +$4

Side Items:
Creamed Spinach, Cheese Mashed Potatoes, Charred Brussels Sprouts

Dessert
Butter Cake

$145 per person (excludes tax + gratuity)

Stone Crabs and Lobster, 3 to 13 lbs. – A.Q.

MAKE A RESERVATION

Reserve Online | Call 864.286.8700
New Year’s Eve reservations are limited to availability

Full Dinner Menu Also Available | Live Music the Synergy Twins
Reservations after 9PM will have the table for the evening

A credit card is required at the time of reservation. 48-hour cancellation.

Happy New Year from all of us at Chophouse ’47
36 Beacon Drive | Greenville

Take Home Thanksgiving Feast

Whole Oven Roasted Turkey
Homemade Giblet Gravy
Herb Stuffing
Cheese Mashed Potatoes
Southern Sweet Potatoes
Green Bean Almondine
Cornbread
Cranberry Sauce

$185 | Serves up to 8

Pre-Order: Online > | or call: (864) 286.8700

Freshly made and packaged hot | Pick-up on Thanksgiving by 5PM*
(*pick-up time assigned when placing order)

Bar open 11AM – 5PM
_________________________

Chophouse ’47
36 Beacon Dr, Greenville
(864) 286.8700

CentraArchy Restaurants across Five States Express Gratitude to Armed Forces

Atlanta (Oct. 5, 2021) – A set of local restaurants across five Southern states is honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.

At the 14 CentraArchy Restaurants on Nov. 11, any U.S. veteran or active duty member of the armed forces with I.D. is invite to enjoy any entrée from the full menu at half price.

“We are thankful to our veterans and active U.S. military personnel for their service to our nation and in our local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active duty military to enjoy our regular menu entrées – from our popular steaks to fresh seafood and other grilled items – at half price on Nov. 11.”

All 14 CentraArchy Restaurants across the Southeast are participating. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

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Over $195,000 raised during last 10 years by guests for breast cancer research and care

Atlanta (Sept. 22, 2021) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 11^th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“We are thankful to the thousands of restaurant guests who helped raise over $195,000 for the Pink Kiss for the Cure campaign over the last 10 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization, specifically to fund breast cancer research and mammogram costs for the underserved locally. Guests are encouraged to share their photo-worthy images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit www.CentraArchy.com.

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Sunday, October 17 at 6:00pm
hosted by Ambassador, Guy Leone

Reservations >

Intro
Barrel-Aged Old Fashioned

1st
Woodford Reserve
Thick Cut Sizzling Bacon

2nd
Coopers’ Craft
Classic Caesar

3rd
Woodford Reserve Double Oaked
New York Strip, 16oz.
Cheese Mashed Potatoes & Creamed Spinach

Close
Woodford Reserve Rye
Chocolate Cake

$125 / excludes tax & gratuity

Make a Reservation: Reserve online or call (864) 286-8700

Chophouse ’47

Sunday, September 19 at 6:00pm
hosted by Ambassador, Celine Bufkin

Reservations >

Intro
Aperitif

1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp

2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar

3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach

Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake

$149 / excludes tax & gratuity

Make a Reservation: Reserve online or call (864) 286-8700

Chophouse ’47
36 Beacon Dr. | Greenville

Greetings from your fave #Gvl ‘fine dining restaurant’ ?

Vote Chophouse ’47 for the #yeahthatGreenville Peoples Choice 2022. Big cheers and thanks.

To VOTE, click on the below image: