Stags’ Leap Wine Dinner
Stags’ Leap Wine Dinner
Hosted by Jason Martin, Stags’ Leap Ambassador
Sunday, August 18 at 6pm
Reservations recommended >>
Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling
1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp
2nd
Stags’ Leap Winery Merlot, 2016
Wedge of Lettuce and Chopped Tomato
3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach
4th
Stags’ Leap Winery Petite Sirah, 2016
Chocolate Cake
$99 per person | excludes tax and gratuity
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Reservations: Reserve online or call (864) 286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville