Stags’ Leap Wine dinner

Stags' Leap wine dinner.

Stags’ Leap Wine Dinner 
Hosted by Summer Allison, Stags’ Leap Ambassador

Sunday, July 19 at 6pm
Reservations recommended >>

Stags’ Leap Winery Sauvignon Blanc, 2018
Baked Shrimp

Stags’ Leap Winery Chardonnay, 2018
Caesar Salad

Stags’ Leap Napa Valley Cabernet Sauvignon, 2016
Filet Mignon, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

Stags’ Leap Winery Petite Sirah, 2016
New York Cheesecake

$115 per person | excludes tax and gratuity


Reservations: Reserve online or call (864) 286-8700


Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

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