Stags’ Leap Wine Dinner | 9.19
Sunday, September 19 at 6:00pm
hosted by Ambassador, Celine Bufkin
Intro
Aperitif
1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp
2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar
3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach
Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake
$149 / excludes tax & gratuity
Make a Reservation: Reserve online or call (864) 286-8700
Chophouse ’47
36 Beacon Dr. | Greenville