Sazerac Bourbon Dinner | 11.13
Join the party and be part of the Sazerac experience at Chophouse ’47
Monday, November 13 at 6PM
Reserve >
1st
Weller Barrel Aged Old Fashioned
Thick Cut Sizzling Bacon
2nd
Buffalo Trace
Wedge Salad
3rd
Eagle Rare
Filet, 8 oz. barrel cut
Sautéed Mushrooms & Creamed Spinach
Close
Blanton’s
Cheesecake with a Bacon Bourbon Caramel Sauce
$129 excludes tax & gratuity | Nov. 13 at 6PM
Make a Reservation
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC