Sazerac Bourbon Dinner | 11.17
Sunday, November 17 at 6PM
Be a part of the celebration and dive into the Sazerac experience at Chophouse ’47
Welcome
Barrel Aged Old Fashioned
1st
Buffalo Trace
Carpaccio
2nd
Eagle Rare
Classic Caesar
3rd
Blanton’s
Filet, 8 oz. barrel cut
Asparagus & Steak Cut French Fries
Close
Weller
Chocolate Cake
$139 (exclusive of tax & gratuity) | Nov. 17 at 6PM
Chophouse ’47
36 Beacon Drive, Greenville | (864) 286-8700 | Reserve >>