Events
Komos x Herradura Tequila Dinner
Thursday, July 28 at 6:00pm
hosted by Ambassador “Maria Tequila” Lehman
Meet & Greet
What a Peach Cocktail
1st
Tequila Herradura Añejo
Thick Cut Sizzling Bacon
2nd
Tequila Herradura Ultra Añejo
Classic Caesar
3rd
Tequila Komos Reposado Rosa
New York Strip, 16oz
Creamed Spinach and Cheese Mashed Potatoes
4th
Tequila Komos Añejo Cristalino
Cheesecake
Vineyard 29 Wine Dinner | 4.25
Monday, April 25 at 6:00pm
hosted by Vineyard 29 Ambassador, Nora Comee
Vineyard 29, “Cru” Cabernet Sauvignon, Napa Valley
Faust Wine Dinner | 3.21
Monday, March 21 at 6:00pm
hosted by Faust Ambassador, Ann Marie Miller
1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp
2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Classic Caesar
3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime New York Strip, 10oz.
Cheese Mashed Potatoes & Brussels Sprouts
4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Chocolate Cake
Italian Wine Dinner | 2.28
Monday, February 28 at 6:00pm
hosted by Ambassadors, Diana Montereali & Alessandro Guarino
Meet & Greet
Costaross, Rose Prosecco, Veneto 2020
1st
Antonutti, Pinot Grigio Ramato, Friuli 2020
Baked Shrimp
2nd
Tinazzi, Corvina di Verona “Baby Amarone”, Veneto IGT 2018
Classic Caesar
3rd
Pakravan-Papi, Cancellaia di Riparbella, Super-Tuscan IGT 2016
USDA Prime Filet, 8oz.
Cheese Mashed Potatoes & Charred Brussels Sprouts
Close
Broccardo, Tre Pais Barolo DOCG 2017
Cheesecake with Berries
$129 / excludes tax & gratuity
Make a Reservation: Reserve online or call (864) 286-8700
Chophouse ’47
Woodford Reserve Dinner | 10.17
Sunday, October 17 at 6:00pm
hosted by Ambassador, Guy Leone
Intro
Barrel-Aged Old Fashioned
1st
Woodford Reserve
Thick Cut Sizzling Bacon
2nd
Coopers’ Craft
Classic Caesar
3rd
Woodford Reserve Double Oaked
New York Strip, 16oz.
Cheese Mashed Potatoes & Creamed Spinach
Close
Woodford Reserve Rye
Chocolate Cake
$125 / excludes tax & gratuity
Make a Reservation: Reserve online or call (864) 286-8700
Chophouse ’47
Stags’ Leap Wine Dinner | 9.19
Sunday, September 19 at 6:00pm
hosted by Ambassador, Celine Bufkin
Intro
Aperitif
1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp
2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar
3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach
Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake
$149 / excludes tax & gratuity
Make a Reservation: Reserve online or call (864) 286-8700
Chophouse ’47
36 Beacon Dr. | Greenville
90+ Club Wine Dinner
Tuesday, August 31 at 6:00pm
hosted by Ambassador, Brian Leger
1st
Etude, Pinot Noir “Grace Benoist Ranch”,
Carneros 2018
Carpaccio
2nd
Beringer, Chardonnay “Private Reserve”,
Napa Valley 2018
Classic Caesar
3rd
BV, Cabernet Sauvignon “Rutherford”,
Napa Valley 2016
Filet 8oz.
Hash Browns and Creamed Spinach
Close
Penfolds Grandfather “Rare Tawny” Port,
Australia
Chocolate Cake
$149 / excludes tax & gratuity
Make a Reservation:
Reserve online or call (864) 286-8700
Chophouse ’47
36 Beacon Dr. | Greenville