Events

Monday, February 28 at 6:00pm
hosted by Ambassadors, Diana Montereali & Alessandro Guarino

Reservations >

Meet & Greet
Costaross, Rose Prosecco, Veneto 2020

1st
Antonutti, Pinot Grigio Ramato, Friuli 2020
Baked Shrimp

2nd
Tinazzi, Corvina di Verona “Baby Amarone”, Veneto IGT 2018
Classic Caesar

3rd
Pakravan-Papi, Cancellaia di Riparbella, Super-Tuscan IGT 2016 
USDA Prime Filet, 8oz.
Cheese Mashed Potatoes & Charred Brussels Sprouts

Close
Broccardo, Tre Pais Barolo DOCG 2017
Cheesecake with Berries

$129 / excludes tax & gratuity

Make a Reservation: Reserve online or call (864) 286-8700

Chophouse ’47

Sunday, October 17 at 6:00pm
hosted by Ambassador, Guy Leone

Reservations >

Intro
Barrel-Aged Old Fashioned

1st
Woodford Reserve
Thick Cut Sizzling Bacon

2nd
Coopers’ Craft
Classic Caesar

3rd
Woodford Reserve Double Oaked
New York Strip, 16oz.
Cheese Mashed Potatoes & Creamed Spinach

Close
Woodford Reserve Rye
Chocolate Cake

$125 / excludes tax & gratuity

Make a Reservation: Reserve online or call (864) 286-8700

Chophouse ’47

Sunday, September 19 at 6:00pm
hosted by Ambassador, Celine Bufkin

Reservations >

Intro
Aperitif

1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp

2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar

3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach

Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake

$149 / excludes tax & gratuity

Make a Reservation: Reserve online or call (864) 286-8700

Chophouse ’47
36 Beacon Dr. | Greenville

Tuesday, August 31 at 6:00pm
hosted by Ambassador, Brian Leger

Reservations >

1st
Etude, Pinot Noir “Grace Benoist Ranch”,
Carneros 2018
Carpaccio

2nd
Beringer, Chardonnay “Private Reserve”,
Napa Valley 2018
Classic Caesar

3rd
BV, Cabernet Sauvignon “Rutherford”,
Napa Valley 2016
Filet 8oz.
Hash Browns and Creamed Spinach

Close
Penfolds Grandfather “Rare Tawny” Port,
Australia
Chocolate Cake

$149 / excludes tax & gratuity

Make a Reservation:

Reserve online or call (864) 286-8700

Chophouse ’47
36 Beacon Dr. | Greenville

Since 2001, Chophouse ’47 has served over one million patrons and counting with a simple approach – a lively, supper club atmosphere with top-quality steaks, fresh colossal seafood, larger-than-life desserts and an extensive Wine Spectator awarded wine list.

Join us as we celebrate 20 Years! Sunday, May 23 at 6PM

Make a Reservation >

Intro
Veuve Clicquot Brut, Yellow Label, Champagne N/V
Freshly Shucked Oysters

1st
Merryvale Sauvignon Blanc, St. Helena, Napa Valley 2019
Apple and Arugula Salad

2nd
Benton Lane Pinot Noir, Willamette Valley, OR 2017
Baked Shrimp

4th
Faust Cabernet Sauvignon, Napa Valley 2018
Choice of Sea Bass or 16oz Prime NY Strip
Broccolini and Cheese Mashed Potatoes

Closing
Choice of Night Cap ’47 or Lambrusco Manhattan
Cheesecake with Berries

$150 per person | excludes tax and gratuity

Make a Reservation:
Reserve online or call (864) 286-8700

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville

March 14 at 6pm

Hosted by Darioush Ambassador Steven McKenzie
Reservations >>

Intro
Darioush Signature, Napa Valley,
Viognier 2019

1st
Darioush Signature, Napa Valley,
Chardonnay 2018
Classic Caesar

2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio

3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms

Close
Darioush Signature, Russian River Valley
Pinot Noir 2018
Chocolate Cake

$179 per person | excludes tax and gratuity

Reserve online or call: 864.286.8700

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville

February 21 at 6pm

Hosted by Chris Gemmill, Chophouse 47’s Sommelier and Operating Partner
Reservations >>

1st
Joseph Phelps, Chardonnay “Freestone Vineyards”
Sonoma Coast 2018
Oysters Rockefeller

2nd
Joseph Phelps, Sauvignon Blanc,
St. Helena 2019
Apple & Arugula Salad

3rd
Joseph Phelps, Pinot Noir “Freestone Vineyards”,
Sonoma Coast 2018
Filet, 8 oz.
Hash Browns, Sauteed Onions, Creamed Spinach

4th
Joseph Phelps, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake

$139 per person | excludes tax and gratuity

Reserve online or call: 864.286.8700

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville

Sunday, January 24 at 6pm
Hosted by Charlie Lassor, Orin Swift Ambassador 

Reservations recommended >>

Intro
2019 Orin Swift Blank Stare,
Sauvignon Blanc, Russian River Valley

1st
2018 Orin Swift Mannequin,
Chardonnay, CA
Baked Shrimp

2nd
2019 Orin Swift Slander,
Pinot Noir, CA
Caesar Salad

3rd
2018 Orin Swift Papillon,
Bordeaux Blend, Napa Valley
New York Strip, 10 oz.
Cheese Mashed Potatoes and Creamed Spinach

Close
2019 Orin Swift 8 Years In The Desert,
Red Blend, CA
Cheesecake with fresh berries

$125 per person | excludes tax and gratuity

Reserve online or call: 864.286.8700

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville

Silver Oak Wine Dinner 
Hosted by Silver Oak Ambassador, Jeff Flood

Sunday, October 25 
Reservations recommended >>

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Intro
Aperol Spritz

1st
2019 Twomey Cellars
Sauvignon Blanc
Crab Cake

2nd
2018 Twomey Cellars
Russian River Valley
Caesar Salad

3rd
2016 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Cheese Mashed Potatoes & Brussels Sprouts

4th
2015 Silver Oak Cellars
Cabernet Sauvignon Napa Valley
Chocolate Cake

$149 per person | excludes tax and gratuity
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Reserve online or call: 864.286.8700

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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville