Events

Woodford Reserve Dinner | 10.17

Woodford Reserve whiskey dinner.

Sunday, October 17 at 6:00pm
hosted by Ambassador, Guy Leone

Reservations >

Intro
Barrel-Aged Old Fashioned

1st
Woodford Reserve
Thick Cut Sizzling Bacon

2nd
Coopers’ Craft
Classic Caesar

3rd
Woodford Reserve Double Oaked
New York Strip, 16oz.
Cheese Mashed Potatoes & Creamed Spinach

Close
Woodford Reserve Rye
Chocolate Cake

$125 / excludes tax & gratuity


Make a Reservation: Reserve online or call (864) 286-8700


Chophouse ’47

Stags’ Leap Wine Dinner | 9.19

Image of buck. Stag's leap wine dinner.

Sunday, September 19 at 6:00pm
hosted by Ambassador, Celine Bufkin

Reservations >

Intro
Aperitif

1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp

2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar

3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach

Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake

$149 / excludes tax & gratuity


Make a Reservation: Reserve online or call (864) 286-8700


Chophouse ’47
36 Beacon Dr. | Greenville

90+ Club Wine Dinner

Image of wine. 90+ club wine dinner.

Tuesday, August 31 at 6:00pm
hosted by Ambassador, Brian Leger

Reservations >

1st
Etude, Pinot Noir “Grace Benoist Ranch”,
Carneros 2018

Carpaccio

2nd
Beringer, Chardonnay “Private Reserve”,
Napa Valley 2018

Classic Caesar

3rd
BV, Cabernet Sauvignon “Rutherford”,
Napa Valley 2016

Filet 8oz.
Hash Browns and Creamed Spinach

Close
Penfolds Grandfather “Rare Tawny” Port,
Australia

Chocolate Cake

$149 / excludes tax & gratuity


Make a Reservation:

Reserve online or call (864) 286-8700


Chophouse ’47
36 Beacon Dr. | Greenville

Celebrating 20 Years at Chophouse ’47

Cheers to 20 years wine dinner.

Since 2001, Chophouse ’47 has served over one million patrons and counting with a simple approach – a lively, supper club atmosphere with top-quality steaks, fresh colossal seafood, larger-than-life desserts and an extensive Wine Spectator awarded wine list.

Join us as we celebrate 20 Years! Sunday, May 23 at 6PM

Make a Reservation >

Intro
Veuve Clicquot Brut, Yellow Label, Champagne N/V
Freshly Shucked Oysters

1st
Merryvale Sauvignon Blanc, St. Helena, Napa Valley 2019
Apple and Arugula Salad

2nd
Benton Lane Pinot Noir, Willamette Valley, OR 2017
Baked Shrimp

4th

Faust Cabernet Sauvignon, Napa Valley 2018
Choice of Sea Bass or 16oz Prime NY Strip
Broccolini and Cheese Mashed Potatoes

Closing
Choice of Night Cap ’47 or Lambrusco Manhattan
Cheesecake with Berries

 

$150 per person | excludes tax and gratuity


Make a Reservation:
Reserve online or call (864) 286-8700


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville

Darioush Wine Dinner

Image of man holding vase. Darioush wine dinner.

March 14 at 6pm

Hosted by Darioush Ambassador Steven McKenzie
Reservations >>

Intro
Darioush Signature, Napa Valley,
Viognier 2019

1st
Darioush Signature, Napa Valley,
Chardonnay 2018

Classic Caesar

2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio

3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms

Close
Darioush Signature, Russian River Valley
Pinot Noir 2018

Chocolate Cake

$179 per person | excludes tax and gratuity


Reserve online or call: 864.286.8700


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville

Joseph Phelps Vineyards Wine Dinner

Joseph Phelps vineyards. Wine dinner.

February 21 at 6pm

Hosted by Chris Gemmill, Chophouse 47’s Sommelier and Operating Partner
Reservations >>

1st
Joseph Phelps, Chardonnay “Freestone Vineyards”
Sonoma Coast 2018

Oysters Rockefeller

2nd
Joseph Phelps, Sauvignon Blanc,
St. Helena 2019

Apple & Arugula Salad

3rd
Joseph Phelps, Pinot Noir “Freestone Vineyards”,
Sonoma Coast 2018

Filet, 8 oz.
Hash Browns, Sauteed Onions, Creamed Spinach

4th
Joseph Phelps, Cabernet Sauvignon,
Napa Valley 2018

Chocolate Cake

$139 per person | excludes tax and gratuity


Reserve online or call: 864.286.8700


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville

Ultimate Big Game Order

Picture of seafood platter. Big game feast to go order now.

Ultimate Big Game Order
Pickup Sunday, 2/7

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/2 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (3) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $129 | Serves 4+

Order Ahead >

Orin Swift Wine Dinner

Orin swift wine dinner.

Sunday, January 24 at 6pm
Hosted by Charlie Lassor, Orin Swift Ambassador 

Reservations recommended >>

Intro
2019 Orin Swift Blank Stare,
Sauvignon Blanc, Russian River Valley

1st
2018 Orin Swift Mannequin,
Chardonnay, CA

Baked Shrimp

2nd
2019 Orin Swift Slander,
Pinot Noir, CA

Caesar Salad

3rd
2018 Orin Swift Papillon,
Bordeaux Blend, Napa Valley

New York Strip, 10 oz.
Cheese Mashed Potatoes and Creamed Spinach

Close
2019 Orin Swift 8 Years In The Desert,
Red Blend, CA

Cheesecake with fresh berries

$125 per person | excludes tax and gratuity


Reserve online or call: 864.286.8700


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville

CentraArchy Restaurants offers half off entrees for veterans and active military on Veterans Day

Honoring you this Veterans day. 50% off entree for veterans and active military. November 11, 2022.

Atlanta, Ga. (October 12, 2020) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers its gratitude. Any U.S. veteran or active duty military member is invited to enjoy any entree from the full menu at any CentraArchy location for half price, Wednesday, November 11.

“It is once again our honor to welcome not only our nation’s veterans, but the active duty military who serve our country in these particularly challenging times,” said CentraArchy CEO Vince Van Brunt. “We are inspired by their service and hope all of our guests will join us in thanking our veterans.”

Honored guests are encouraged to make reservations at centraarchy.com/reservations and bring a valid military ID or proof of service to enjoy half off any entrée from the regular dinner menu at New York Prime, California Dreaming, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café on Wednesday, November 11, 2020.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Silver Oak wine dinner

Silver Oak exclusive wine dinner.

Silver Oak Wine Dinner 
Hosted by Silver Oak Ambassador, Jeff Flood

Sunday, October 25 
Reservations recommended >>

 ________________________________________________________________

Intro
Aperol Spritz

1st
2019 Twomey Cellars
Sauvignon Blanc
Crab Cake

2nd
2018 Twomey Cellars
Russian River Valley

Caesar Salad

3rd
2016 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley

8 oz. Filet & Baked Shrimp
Cheese Mashed Potatoes & Brussels Sprouts

4th
2015 Silver Oak Cellars
Cabernet Sauvignon Napa Valley

Chocolate Cake

$149 per person | excludes tax and gratuity
________________________________________________________________

Reserve online or call: 864.286.8700

________________________________________________________________

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville