Celebrate Easter at Chophouse

Easter Sunday reservations.

Join us at Chophouse on March 31 for
an Easter Sunday brunch + dinner.

Make a Reservation >

BRUNCH | Noon – 2PM
Full menu also available

Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach

Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit

Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon

Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Candied Bacon 18

Bottomless Mimosas 25

Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

Casamigos Tequila Dinner | 9.18


Join us for a tequila-filled night, Monday, September 18 at 6pm, as Casamigos hosts a four pairing, USDA prime 4-course dinner experience featuring their premium Blanco, Reposado, Añejo and Mezcal.

Reservations >

What A Peach
Shrimp Cocktail

Casamigos Reposado 
Chophouse ’47 Caesar

Casamigos Anejo 
Filet, 8oz.
Cheese Mashed Potatoes & Brussels Sprouts

Casamigos Mezcal
Chocolate Cake

$129 excludes tax and gratuity | Event is hosted by Cole Herring, Casamigos Ambassador

Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

1700 degrees

Make a Reservation >

To our guests, thank you

We will not be re-opening on April 6. A new date is forthcoming.
We have temporarily closed CentraArchy restaurants and will reopen in April 2020.

Restaurant + Bar | Now Non-Smoking

Restaurant and bar now non-smoking. Chophouse '47 reservations.

Our Guests and Team Comes First

March 12, 2020 | COVID-19 / coronavirus

At all CentraArchy Restaurants, we’ve taken additional steps to ensure a healthy environment for our guests and team. In an abundance of caution, we have strengthened our sanitizing measures and safety practices.

  • We follow federal and state guidelines on all health and safety issues and are taking guidance from the CDC and our local health authorities if any additional measures need to be taken.
  • We understand, from the CDC, that the virus cannot be transferred through food; only from person to person.
  • We always follow the stringent Department of Public Health regulations in our restaurants every day and will continue to do so, from S.H.O.W.T.I.M.E. procedures, to food safety, to not allowing employees to come to work should they feel sick.

Thank you for putting your trust in us, we look forward to serving you soon.


Exclusive: Wines by the Glass, Every Sunday

Do you ever want to try a wine and don’t want to commit to the entire bottle? We’re now offering exclusive wines by the glass every Sunday at Chophouse ’47! Stay tuned for a unique Coravin / wines by the glass list for every Sunday! #YeahTHATGreenville

Chophouse 47_coravin wine program

Franciscan Wine Dinner


March 21 at 6pm
Hosted by Winemaker, Marla Carroll

Franciscan Reserve Merlot 2013
Thick Cut Sizzling Bacon

Franciscan Estate Sauvignon Blanc 2015
Wedge of Lettuce and Chopped Tomato

Mount Veeder Cabernet Sauvignon 2014
New York Strip, 16oz
Cheese Mashed Potatoes and Creamed Spinach

Franciscan Estate Equilibrium 2015
Cheesecake with Fresh Berries

$89 per person | excludes tax and gratuity


RESERVATIONS: Click here or call, 864-286-8700

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Now OPEN Sundays

Chophouse ’47 – Our Story

The war was over and optimism was abound in the United States in 1947. Harry Truman was in the White House, Jackie Robinson joined the Dodgers, “Meet the Press” debuted on NBC and the total Federal budget was $34 Billion a year – about what we spend every three days now.

It was great to be alive with the soldiers back home and the post-war conversion from a military economy into new businesses of every kind. The restaurant world was no exception.

Chophouse ’47 is our reflection on this great time American history. Sit back and enjoy civility and courtesy of service, a comfortable environment reminiscent of the late 1940’s and solid American food at moderate prices. We hope you enjoy your visit back in time with us.

Robin Martz
Operating Partner