High West Whiskey Dinner | 4.24
High West Whiskey Dinner | Monday, April 24 at 6PM
Hosted by Lexi Rickert, High West Distillery Ambassador
Welcome
Boulevardier
1st
High West American Prairie Bourbon
Thick Cut Sizzling Bacon
2nd
High West Double Rye
Caesar Salad
3rd
High West High Country American Single Malt
16 oz. New York Strip, Cheese Mashed Potatoes, Creamed Spinach,
4th
High West Rendezvous Rye
Chocolate Cake
$140 excludes tax & gratuity
Make a Reservation
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
Celebrate Easter at Chophouse 47
Easter Sunday, 4/9
BRUNCH | Noon – 2PM
Full menu also available
Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach
Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit
Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon
Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Candied Bacon 18
Bottomless Mimosas 21
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700
Ultimate Big Game Feast
Ultimate Big Game Feast “To Go”
Pickup Sunday, 2/12
Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149, Serves 4+ | Or create your own Feast.
For more details and to order, visit:
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Reserve Online > | (864) 286-8700
Cupid approved.
Share the Love This Valentine’s
Open 3pm on 2/11, 2/13 + Valentine’s Day | Noon, Sunday, 2/12
Limited edition feature: + Add Broiled Cold Water Lobster Tails to any steak
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700
Adobe Road Winery Dinner | 2.6
Monday, February 6 at 6:00 pm
hosted by Adobe Regional Director, Donna Popkin
1st
Chardonnay Petaluma Gap, Sangiacomo Vineyards
Baked Shrimp
2nd
Pinot Noir, Sangiacomo Vineyards,
Sonoma Coast
Chophouse ’47 Caesar
3rd
Blue Dog, Cabernet Sauvignon,
Sonoma County and Napa Valley
New York Strip, 10 oz.
Charred Brussels Sprouts & Steak Cut French Fries
Close
Cabernet Sauvignon, Beckstoffer Vineyard George III,
Napa Valley
Cheesecake
$139 / excludes tax & gratuity
Make a Reservation
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
New Year’s Eve at Chophouse ’47
HERE’S TO A BRILLIANT 2023
Ring in the New Year with Live Music, our full menu, toasts and merriment galore
RESERVATIONS > // Call 864.286.8700
reservations are limited to availability
Happy New Year from all of us at Chophouse ’47
36 Beacon Drive | Greenville
Christmas Dinner from Chophouse ’47
Enjoy Christmas Dinner from the comfort of your home
Pick-up 12/19 – 12/24 from 3PM
Slow-Roasted Beef Tenderloin, Brussels Sprouts, Creamed Spinach, Cheese Mashed Potatoes, Sweet Potatoes, Classic Caesar Salad, Cheesecake and Bread
$395, Feeds 5-6 | $245, Feeds 2-3
Chophouse ’47 is OPEN Christmas Eve: 2-9PM
Make a Reservation >
Chophouse ’47
36 Beacon Dr, Greenville | (864) 286.8700
Classic Thanksgiving Feast
This Thanksgiving, let Chophouse ’47 handle the cooking.
Thanksgiving dinner includes:
Whole Roasted Turkey (12-14 lbs.), Cheese Mashed Potatoes, Herb Stuffing, Praline-Topped Sweet Potatoes, Green Beans Almondine, Classic Gravy, Cranberry Relish, Cornbread | $225 (serves up to 8)
Extras: Pecan or Pumpkin Pie | Full Wine list available
Pre-Order Thanksgiving Dinner
To place your order, call 864.286.8700 or reserve online
Our Thanksgiving meal is freshly made and packaged hot for pick-up from 11AM – 5PM on Thanksgiving Day.
Select your desired time when placing order
Bar open 11AM – 5PM
Chophouse ’47
36 Beacon Dr, Greenville | (864) 286.8700