Wine Spectator, Award of Excellence
Chophouse ’47 has maintained one of South Carolina’s deepest cellars, with over 1,000 bottles of wine, for the past 17 years, and we are thrilled to announce that we have joined the elite group of Wine Spectator’s, Award of Excellence.
As we continue to grow our wine program, we’re excited to introduce our exclusive wines by the glass offerings, available daily, utilizing the Coravin wine system that allows us to pour wine without taking the cork out, maintaining the integrity of each bottle.
– Exclusive wines by the glass –
ZD, CABERNET SAUVIGNON, 2013
JORDAN, CABERNET SAUVIGNON, 2012
FAUST, CABERNET SAUVIGNON, 2013
SILVER OAK, ALEXANDER VALLEY, CABERNET SAUVIGNON, 2012
CAYMUS VINEYARDS, CABERNET SAUVIGNON, 2014
DARIOUSH, CABERNET SAUVIGNON, 2013
SILVER OAK, NAPA VALLEY, CABERNET SAUVIGNON, 2012
PRISONER, RED BLEND, 2015
FERRARI-CARANO, TRESOR, RED BLEND, 2012
TREFETHEN, DRAGON’S TOOTH, RED BLEND, 2012
BELLE GLOS, PINOT NOIR, 2015
TWOMEY, PINOT NOIR, 2013
AMARONE, MASI, 2011
JORDAN, CHARDONNAY, 2013
CAKEBREAD CELLARS, CHARDONNAY, 2014
Glenfiddich Whisky Dinner
Glenfiddich Whisky Dinner
Hosted by Tracie Franklin, Glenfiddich Ambassador
July 16 at 6pm
Reservations recommended >>
Meet & Greet
Glenfiddich 14 Malt Julep
1st
Glenfiddich 15 year
Thick Cut Sizzling Bacon
2nd
Glenfiddich 12 year
Caesar Salad
3rd
Glenfiddich 18 year
New York Strip – 16oz
Cheese Mashed Potatoes and Creamed Spinach
4th
Glenfiddich IPA barrel
Chocolate Cake
$69 per person | excludes tax and gratuity
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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville
Holy smokes, it’s Dad’s day
Father’s Day, Sunday, June 18 open at 5PM
Complimentary cigars for Dad
Reservations recommended, click here or call: 864-286-8700
Trinchero Wine Dinner
Trinchero Wine Dinner
Hosted by Ambassador, Julie Pepi
Sunday, June 4 at 6pm
Meet & Greet
Avissi Prosecco, N/V
1st
Cloudfall Pinot Noir, 2015
Carpaccio
2nd
Joel Gott Sauvignon Blanc, 2015
Caesar Salad
3rd
Trinchero BRV Cabernet Sauvignon, 2012
Filet Mignon- 8oz.
Creamed Spinach & Cheese Mashed Potatoes
4th
Terra D’oro Port/Zinfandel, N/V
Chocolate Cake
$89 per person | excludes tax and gratuity
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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville
The Mother of all Thank-You’s
MOTHER’S DAY
11:30am-2pm Brunch | 2-10pm Dinner
Reservations recommended, click here
Brunch Menu
Mimosas & Bloody Mary’s from 9.95
Seafood Crepes 13.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc
Crab Cake Benedict 14.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 13.95
With banana glaze and fresh fruit
Seafood Omelet 14.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce
Stuffed French Toast 13.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries
Hashbrowns or Lyonnaise 8
Add Two Eggs to any Steak 3.95
Poached or sunny-side up
[Full menu also available]
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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville
Easter Brunch at Chophouse ’47
EASTER SUNDAY
11:30am-2pm Brunch | 2-10pm Dinner
Brunch Menu
Mimosas & Bloody Mary’s from 9.95
Seafood Crepes 13.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc
Crab Cake Benedict 14.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 13.95
With banana glaze and fresh fruit
Seafood Omelet 14.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce
Stuffed French Toast 13.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries
Hashbrowns or Lyonnaise 8
Add Two Eggs to any Steak 3.95
Poached or sunny-side up
[Full menu also available]
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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville
Exclusive: Wines by the Glass, Every Sunday
Do you ever want to try a wine and don’t want to commit to the entire bottle? We’re now offering exclusive wines by the glass every Sunday at Chophouse ’47! Stay tuned for a unique Coravin / wines by the glass list for every Sunday! #YeahTHATGreenville
Franciscan Wine Dinner
March 21 at 6pm
Hosted by Winemaker, Marla Carroll
Intro
Franciscan Reserve Merlot 2013
Thick Cut Sizzling Bacon
1st
Franciscan Estate Sauvignon Blanc 2015
Wedge of Lettuce and Chopped Tomato
2nd
Mount Veeder Cabernet Sauvignon 2014
New York Strip, 16oz
Cheese Mashed Potatoes and Creamed Spinach
3rd
Franciscan Estate Equilibrium 2015
Cheesecake with Fresh Berries
$89 per person | excludes tax and gratuity
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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville
Valentine’s
Meat Your Heart Out ❤️ at Chophouse ’47
Reservations are accepted and encourage Valentine’s weekend: call 864.286.8700 or click for reservations <<
