News

Woodford Whiskey Dinner
Hosted by Guy Leone, Woodford Ambassador

September 24 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Caesar Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Woodford Rye
Chocolate Cake

$69 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

CentraArchy restaurants invite diners to toast the August 21 eclipse with limited edition beverage

ATLANTA (August 7, 2017) – As South Carolina prepares to host visitors from around the country for the region’s first total eclipse of the sun in 38 years on August 21, CentraArchy restaurants are offering a month long drink special to celebrate. The limited edition adult beverage is offered at Chophouse ‘47 and California Dreaming locations in Greenville, Columbia and Charleston through the end of August.

“With so many out-of-town visitors expected to witness this once-in-a-lifetime event in our state, a proper toast seemed the most appropriate way to celebrate the occasion,” said CentraArchy president and CEO Greg Greenbaum. “‘Total Eclipse’ features floated black rum eclipsing a refreshing blend of ginger beer with fresh squeezed lime and orange juice. A sunny orange wedge tops it off for the perfect eclipse toast.”

While the totality of the August 21, 2:39 p.m. eclipse can only be seen from the company’s four California Dreaming and Chophouse ‘47 locations in Greenville, Columbia and Charleston, the partial event will be visible and the Total Eclipse beverage offered at all 19 CentraArchy Restaurants through August.

California Dreaming is located at 40 Beacon Drive and Chophouse ‘47 is located at 36 Beacon Drive in Greenville, S.C. In Columbia, California Dreaming is located at 401 Main Street and the Charleston location is at 1 Ashley Point Drive.

CentraArchy Restaurants include New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café and Burro Loco (19 restaurants company-wide).

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Media Contact: Amber Stewart at 404.929.0311 / amber@centraarchy.com

Chophouse ’47 has maintained one of South Carolina’s deepest cellars since 2001 and we are thrilled to announce that we have joined the elite group of Wine Spectator’s Award of Excellence. 

Wine Spectator, read more >

On top of our 1,000+ bottles of wine offered, we are utilizing the Coravin wine system for an exclusive wines by the glass program, the Coravin allows us to pour wine without taking the cork out, maintaining the integrity of each bottle.

Glenfiddich Whisky Dinner
Hosted by Tracie Franklin, Glenfiddich Ambassador

July 16 at 6pm
Reservations recommended >>

Meet & Greet
Glenfiddich 14 Malt Julep

1st
Glenfiddich 15 year
Thick Cut Sizzling Bacon

2nd
Glenfiddich 12 year
Caesar Salad

3rd
Glenfiddich 18 year
New York Strip – 16oz
Cheese Mashed Potatoes and Creamed Spinach

4th
Glenfiddich IPA barrel
Chocolate Cake

$69 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Father’s Day, Sunday, June 18 open at 5PM
Complimentary cigars for Dad

Reservations recommended, click here or call: 864-286-8700

Trinchero Wine Dinner
Hosted by Ambassador, Julie Pepi

Sunday, June 4 at 6pm

Meet & Greet
Avissi Prosecco, N/V

1st
Cloudfall Pinot Noir, 2015
Carpaccio

2nd
Joel Gott Sauvignon Blanc, 2015
Caesar Salad

3rd
Trinchero BRV Cabernet Sauvignon, 2012
Filet Mignon- 8oz.
Creamed Spinach & Cheese Mashed Potatoes

4th
Terra D’oro Port/Zinfandel, N/V
Chocolate Cake

$89 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

MOTHER’S DAY
11:30am-2pm Brunch | 2-10pm Dinner
Reservations recommended, click here

Brunch Menu
Mimosas & Bloody Mary’s from 9.95

Seafood Crepes 13.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 14.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 13.95
With banana glaze and fresh fruit

Seafood Omelet 14.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 13.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Hashbrowns or Lyonnaise 8

Add Two Eggs to any Steak 3.95
Poached or sunny-side up

[Full menu also available]

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

EASTER SUNDAY
11:30am-2pm Brunch | 2-10pm Dinner

Brunch Menu
Mimosas & Bloody Mary’s from 9.95

Seafood Crepes 13.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 14.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 13.95
With banana glaze and fresh fruit

Seafood Omelet 14.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 13.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Hashbrowns or Lyonnaise 8

Add Two Eggs to any Steak 3.95
Poached or sunny-side up

[Full menu also available]

_______________________________________

RESERVATIONS: Click here or call, 864-286-8700
_______________________________________

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Do you ever want to try a wine and don’t want to commit to the entire bottle? We’re now offering exclusive wines by the glass every Sunday at Chophouse ’47! Stay tuned for a unique Coravin / wines by the glass list for every Sunday! #YeahTHATGreenville

March 21 at 6pm
Hosted by Winemaker, Marla Carroll

Intro
Franciscan Reserve Merlot 2013
Thick Cut Sizzling Bacon

1st
Franciscan Estate Sauvignon Blanc 2015
Wedge of Lettuce and Chopped Tomato

2nd
Mount Veeder Cabernet Sauvignon 2014
New York Strip, 16oz
Cheese Mashed Potatoes and Creamed Spinach

3rd
Franciscan Estate Equilibrium 2015
Cheesecake with Fresh Berries

$89 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 864-286-8700
_______________________________________

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville