Make a Reservation

Reservations are accepted online or by calling the restaurant at 864.286.8700

Location

Party Size

Date

Time

 

News

Trinchero Wine Dinner

trinchero

Trinchero Wine Dinner
Hosted by Ambassador, Julie Pepi

Sunday, June 4 at 6pm

Meet & Greet
Avissi Prosecco, N/V

1st
Cloudfall Pinot Noir, 2015
Carpaccio

2nd
Joel Gott Sauvignon Blanc, 2015
Caesar Salad

3rd
Trinchero BRV Cabernet Sauvignon, 2012
Filet Mignon- 8oz.
Creamed Spinach & Cheese Mashed Potatoes

4th
Terra D’oro Port/Zinfandel, N/V
Chocolate Cake

$89 per person | excludes tax and gratuity

_______________________________________

RESERVATIONS: Click here or call, 864-286-8700
_______________________________________

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

The Mother of all Thank-You’s

mom- web header

MOTHER’S DAY
11:30am-2pm Brunch | 2-10pm Dinner
Reservations recommended, click here

Brunch Menu
Mimosas & Bloody Mary’s from 9.95

Seafood Crepes 13.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 14.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 13.95
With banana glaze and fresh fruit

Seafood Omelet 14.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 13.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Hashbrowns or Lyonnaise 8

Add Two Eggs to any Steak 3.95
Poached or sunny-side up

[Full menu also available]

_______________________________________

RESERVATIONS: Click here or call, 864-286-8700
_______________________________________

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Easter Brunch at Chophouse ’47

CH47_EasterWeb_Header

EASTER SUNDAY
11:30am-2pm Brunch | 2-10pm Dinner

Brunch Menu
Mimosas & Bloody Mary’s from 9.95

Seafood Crepes 13.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 14.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 13.95
With banana glaze and fresh fruit

Seafood Omelet 14.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 13.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Hashbrowns or Lyonnaise 8

Add Two Eggs to any Steak 3.95
Poached or sunny-side up

[Full menu also available]

_______________________________________

RESERVATIONS: Click here or call, 864-286-8700
_______________________________________

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Exclusive: Wines by the Glass, Every Sunday

Do you ever want to try a wine and don’t want to commit to the entire bottle? We’re now offering exclusive wines by the glass every Sunday at Chophouse ’47! Stay tuned for a unique Coravin / wines by the glass list for every Sunday! #YeahTHATGreenville

Chophouse 47_coravin wine program

Franciscan Wine Dinner

Franciscan_Web_Header

March 21 at 6pm
Hosted by Winemaker, Marla Carroll

Intro
Franciscan Reserve Merlot 2013
Thick Cut Sizzling Bacon

1st
Franciscan Estate Sauvignon Blanc 2015
Wedge of Lettuce and Chopped Tomato

2nd
Mount Veeder Cabernet Sauvignon 2014
New York Strip, 16oz
Cheese Mashed Potatoes and Creamed Spinach

3rd
Franciscan Estate Equilibrium 2015
Cheesecake with Fresh Berries

$89 per person | excludes tax and gratuity

_______________________________________

RESERVATIONS: Click here or call, 864-286-8700
_______________________________________

Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Valentine’s

Meat Your Heart Out ❤️ at Chophouse ’47

Reservations are accepted and encourage Valentine’s weekend: call 864.286.8700 or click for reservations <<

Now OPEN Sundays

New Year’s Eve

NYE_Web_Header
New Year’s Eve Menu

First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chophouse ’47 or
Shellfish Bisque

Third Course
USDA Prime New York Strip 16oz.
USDA Prime Center Cut Filet 8oz.
Sea Bass

Accompanied by:
Creamed Spinach and Cheese Mashed Potatoes

Dessert
Cheesecake with Berries or
White Chocolate Banana Cream Pie

Champagne
(one bottle per couple)
JC Boisset No. 21 Brut

One item per course
$125 per person, excludes tax and gratuity | Regular menu available until 7:15PM

________________________________________________________________

RESERVATIONS RECOMMENDED

click here or call 864.286.8700
________________________________________________________________

Reservations are limited to availability
Seatings are from 5 – 7:15PM & 9 – 10:30PM
(Reservations after 9PM will have the table for the evening)

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

Honoring Veterans

VDay16_Web_Header_Served
Charleston-based restaurant company serves up nearly 15,000 meals for veterans 

ATLANTA (November 16, 2016) – As Americans reflect on Veteran’s Day 2016, The Tavern at Phipps, New York Prime, Joey D’s Oak Room, California Dreaming and five additional CentraArchy Restaurants concepts throughout the Southeast have counted 14,868 heroes and their families served on this day of appreciation. The free and discounted Veteran’s Day meals represent a total value of over $150,000.

“While we can never truly repay our veterans for their sacrifices and service, it is important and necessary that each of us do what we can to show our continuous appreciation for those men and women who have served our country,” said CentraArchy president and CEO Greg Greenbaum.

CentraArchy Restaurants include The Tavern at Phipps, New York Prime, Joey D’s Oak Room, California Dreaming and five additional concepts (19 restaurants company-wide). The company honored veterans and active duty military service members with free entrées and 25% off entrées to accompanying family.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

###

Media Contact: Amber Stewart at 404.929.0311 / amber@centraarchy.com

 

VeteransDay16_Web_Header
Family-run Restaurants Serve Veterans

ATLANTA (October 19, 2016)  To all the brave men and women who have served and continue to serve in our armed forces, your service deserves ours. All 19 CentraArchy Restaurants* are showing their gratitude this Veterans Day, Friday, November 11, by honoring veterans and active duty military service members with a FREE entrée and 25% off entrée(s) to their accompanied family.

“Many members of the CentraArchy family, have served our country, including my father,” said Greg Greenbaum, President of CentraArchy Restaurants, “this is just one way we want to recognize their service and say thank you.”

Visit *New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café, & Burro Loco on Friday, November 11, 2016 with a valid military ID or proof of service to enjoy a free entrée from the regular dinner menu (excluding AQ items, Porterhouse, alcohol and tax). For location details and hours of operation, please visit www.centraarchy.com.

#VeteransDay #VeteransDayDeals

###

Media Contact: Amber Stewart at 404.929.0311 / amber@centraarchy.com

Traditional Feast To-Go

CH47_Thanks16_Web_Header

Take Home Thanksgiving Dinner

Thursday, November 24, 2016

Whole Oven Roasted Turkey
Homemade Giblet Gravy
Herb Stuffing
Cheese Mashed Potatoes
Southern Sweet Potatoes
Honey Glazed Carrots
Green Bean Almondine
Cornbread
Cranberry Sauce

_________________________

Freshly made and packaged hot
Serves up to 8 people
Pick-up on Thanksgiving 11AM-3PM | Bar open 11AM-3PM
Red and white wines available from $20

_________________________

Pre-Order: 864.286.8700