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EASTER SUNDAY
11:30am-2pm Brunch | 2-10pm Dinner

Brunch Menu
Mimosas & Bloody Mary’s from 9.95

Seafood Crepes 13.95
Shrimp & lump crab rolled in light crepes, with lobster cream sauce and orange beurre blanc

Crab Cake Benedict 14.95
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 13.95
With banana glaze and fresh fruit

Seafood Omelet 14.95
Shrimp & lump crab stuffed omelet topped with lobster cream sauce

Stuffed French Toast 13.95
Strawberry & banana filled french toast with raspberry cream cheese, topped with raspberries

Hashbrowns or Lyonnaise 8

Add Two Eggs to any Steak 3.95
Poached or sunny-side up

[Full menu also available]

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Meat Your Heart Out ❤️ at Chophouse ’47

Reservations are accepted and encourage Valentine’s week: call 864.286.8700 or click for reservations <<

Take Home Christmas Dinner

Sunday, December 24, 2017

Slow-Roasted Beef Tenderloin
Sauteed Onions
Cheese Mashed Potatoes
Hash Browns
Sauteed Green Beans
Creamed Spinach
Classic Caesar Salad

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$249
Freshly made and packaged hot
Serves up to 8 people
Pick-up on Christmas Eve from 4PM | Open 5-10PM
Red and white wines available from $20

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Pre-Order: 864.286.8700

New Year’s Eve

First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chophouse ’47 Caesar or
Wedge of Lettuce and Chopped Tomato

Third Course
USDA Prime New York Strip 16oz.
USDA Prime Center Cut Filet 8oz.
Sea Bass

Accompanied by:
Creamed Spinach and Cheese Mashed Potatoes

Dessert
Butter Cake

Champagne
(one bottle per couple)
Piper-Heidsieck Brut

One item per course | $125 per person, excludes tax
Regular menu available until 8PM
Live Entertainment | Photo Booth

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RESERVATIONS RECOMMENDED

click here or call 864.286.8700
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Reservations are limited to availability
(Reservations after 9PM will have the table for the evening)

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

Take Home Thanksgiving Dinner

Thursday, November 23, 2017

Whole Oven Roasted Turkey
Homemade Giblet Gravy
Herb Stuffing
Cheese Mashed Potatoes
Southern Sweet Potatoes
Honey Glazed Carrots
Green Bean Almondine
Cornbread
Cranberry Sauce

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Freshly made and packaged hot
Serves up to 8 people
Pick-up on Thanksgiving 11AM-3PM | Bar open 11AM-3PM
Red and white wines available from $20

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Pre-Order: 864.286.8700

CentraArchy Restaurants serves 13,707 heroes

ATLANTA (November 13, 2017) – As we reflect on Veteran’s Day; The Tavern at Phipps, New York Prime, Joey D’s Oak Room, California Dreaming, Carolina Roadhouse, Chophouse ’47, Burro Loco, Gulfstream Cafe and Chophouse New Orleans have counted 13,707 heroes served on this day of appreciation. The free Veteran’s Day meals represent a total value of over $170,000.

CentraArchy Restaurants offers free meals for veterans Sunday, November 12.

ATLANTA (October 12, 2017) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers veterans their service. Any U.S. veteran or active duty military member is invited to enjoy a FREE entree Sunday, November 12, at any CentraArchy restaurant location.*

“Many members of the CentraArchy family have served our country,” said CentraArchy chairman Jerry Greenbaum. “We are proud of them, our guests and all fellow Americans who have answered the call to service over the years. It is an honor to recognize them with this small gesture of our appreciation on November 12.”

Visit *New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café or Burro Loco on Sunday, November 12, 2017 with a valid military ID or proof of service to enjoy a free entrée from the regular dinner menu (excluding AQ items, Porterhouse, alcohol and tax, dine-in).

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Company-wide “Pink Kiss for the Cure” campaign expected to reach goal in seventh annual event.  

Atlanta, Ga. (September 26, 2017) – For a seventh straight year, CentraArchy Restaurants continues its commitment to National Breast Cancer Awareness Month with its own “Pink Kiss for the Cure” campaign. Each year, all 19 CentraArchy restaurants offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to a breast cancer research and care organization. This year’s campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

“When we began Pink Kiss for the Cure seven years ago, the $100,000 goal set for ourselves seemed far away,” said CentraArchy vice president and COO George Ogorek. “As we pass this milestone, we hope our guests will once again join our associates this month in finding ways to raise community awareness and funding to fight a disease that continues to affect so many of our loved ones.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café or Burro Loco). Proceeds this year will help Susan G. Komen in its work to fund research, education and preventative care. Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign. Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

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Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador

November 5 at 6pm
Reservations recommended >>

Intro
Aperol Spritz

1st
2015 Twomey Cellars
Pinot Noir Russian River
Carpaccio

2nd
2016 Twomey Cellars
Sauvignon Blanc
Caesar Salad

3rd
2013 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Sauteed Green Beans & Cheese Mashed Potatoes

4th
2012 Silver Oak Cellars
Cabernet Sauvignon
Chocolate Cake

$99 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Woodford Whiskey Dinner
Hosted by Guy Leone, Woodford Ambassador

September 24 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Caesar Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Woodford Rye
Chocolate Cake

$69 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

CentraArchy restaurants invite diners to toast the August 21 eclipse with limited edition beverage

ATLANTA (August 7, 2017) – As South Carolina prepares to host visitors from around the country for the region’s first total eclipse of the sun in 38 years on August 21, CentraArchy restaurants are offering a month long drink special to celebrate. The limited edition adult beverage is offered at Chophouse ‘47 and California Dreaming locations in Greenville, Columbia and Charleston through the end of August.

“With so many out-of-town visitors expected to witness this once-in-a-lifetime event in our state, a proper toast seemed the most appropriate way to celebrate the occasion,” said CentraArchy vice president and COO George Ogorek. “‘Total Eclipse’ features floated black rum eclipsing a refreshing blend of ginger beer with fresh squeezed lime and orange juice. A sunny orange wedge tops it off for the perfect eclipse toast.”

While the totality of the August 21, 2:39 p.m. eclipse can only be seen from the company’s four California Dreaming and Chophouse ‘47 locations in Greenville, Columbia and Charleston, the partial event will be visible and the Total Eclipse beverage offered at all 19 CentraArchy Restaurants through August.

California Dreaming is located at 40 Beacon Drive and Chophouse ‘47 is located at 36 Beacon Drive in Greenville, S.C. In Columbia, California Dreaming is located at 401 Main Street and the Charleston location is at 1 Ashley Point Drive.

CentraArchy Restaurants include New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café and Burro Loco (19 restaurants company-wide).

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Media Contact: Amber Stewart at 404.929.0311 / amber@centraarchy.com