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Take Home Christmas Dinner

Take Home Christmas Dinner

Sunday, December 24, 2017

Slow-Roasted Beef Tenderloin
Sauteed Onions
Cheese Mashed Potatoes
Hash Browns
Sauteed Green Beans
Creamed Spinach
Classic Caesar Salad

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$249
Freshly made and packaged hot
Serves up to 8 people
Pick-up on Christmas Eve from 4PM | Open 5-10PM
Red and white wines available from $20

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Pre-Order: 864.286.8700

Cheers to the New Year!


New Year’s Eve

First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chophouse ’47 Caesar or
Wedge of Lettuce and Chopped Tomato

Third Course
USDA Prime New York Strip 16oz.
USDA Prime Center Cut Filet 8oz.
Sea Bass

Accompanied by:
Creamed Spinach and Cheese Mashed Potatoes

Dessert
Butter Cake

Champagne
(one bottle per couple)
Piper-Heidsieck Brut

One item per course | $125 per person, excludes tax
Regular menu available until 8PM
Live Entertainment | Photo Booth

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RESERVATIONS RECOMMENDED

click here or call 864.286.8700
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Reservations are limited to availability
(Reservations after 9PM will have the table for the evening)

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

Thanksgiving Day Feast, To-Go!

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Take Home Thanksgiving Dinner

Thursday, November 23, 2017

Whole Oven Roasted Turkey
Homemade Giblet Gravy
Herb Stuffing
Cheese Mashed Potatoes
Southern Sweet Potatoes
Honey Glazed Carrots
Green Bean Almondine
Cornbread
Cranberry Sauce

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Freshly made and packaged hot
Serves up to 8 people
Pick-up on Thanksgiving 11AM-3PM | Bar open 11AM-3PM
Red and white wines available from $20

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Pre-Order: 864.286.8700

Veterans Day | Sunday, November 12, 2017

CentraArchy Restaurants serves 13,707 heroes

ATLANTA (November 13, 2017) – As we reflect on Veteran’s Day; The Tavern at Phipps, New York Prime, Joey D’s Oak Room, California Dreaming, Carolina Roadhouse, Chophouse ’47, Burro Loco, Gulfstream Cafe and Chophouse New Orleans have counted 13,707 heroes served on this day of appreciation. The free Veteran’s Day meals represent a total value of over $170,000.

 

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CentraArchy Restaurants offers free meals for veterans Sunday, November 12.

ATLANTA (October 12, 2017) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers veterans their service. Any U.S. veteran or active duty military member is invited to enjoy a FREE entree Sunday, November 12, at any CentraArchy restaurant location.*

“Many members of the CentraArchy family have served our country,” said CentraArchy chairman Jerry Greenbaum. “We are proud of them, our guests and all fellow Americans who have answered the call to service over the years. It is an honor to recognize them with this small gesture of our appreciation on November 12.”

Visit *New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café or Burro Loco on Sunday, November 12, 2017 with a valid military ID or proof of service to enjoy a free entrée from the regular dinner menu (excluding AQ items, Porterhouse, alcohol and tax, dine-in).

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#PinkKiss for the Cure

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Company-wide “Pink Kiss for the Cure” campaign expected to reach goal in seventh annual event.  

Atlanta, Ga. (September 26, 2017) For a seventh straight year, CentraArchy Restaurants continues its commitment to National Breast Cancer Awareness Month with its own “Pink Kiss for the Cure” campaign. Each year, all 19 CentraArchy restaurants offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to a breast cancer research and care organization. This year’s campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

“When we began Pink Kiss for the Cure seven years ago, the $100,000 goal set for ourselves seemed far away,” said CentraArchy vice president and COO George Ogorek. “As we pass this milestone, we hope our guests will once again join our associates this month in finding ways to raise community awareness and funding to fight a disease that continues to affect so many of our loved ones.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café or Burro Loco). Proceeds this year will help Susan G. Komen in its work to fund research, education and preventative care. Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign. Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

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Silver Oak Wine Dinner

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Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador

November 5 at 6pm
Reservations recommended >>

Intro
Aperol Spritz

1st
2015 Twomey Cellars
Pinot Noir Russian River

Carpaccio

2nd
2016 Twomey Cellars
Sauvignon Blanc

Caesar Salad

3rd
2013 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley

8 oz. Filet & Baked Shrimp
Sauteed Green Beans & Cheese Mashed Potatoes

4th
2012 Silver Oak Cellars
Cabernet Sauvignon

Chocolate Cake

$99 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Woodford Whiskey Dinner

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Woodford Whiskey Dinner
Hosted by Guy Leone, Woodford Ambassador

September 24 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Caesar Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Woodford Rye
Chocolate Cake

$69 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Toast the August 21 eclipse with limited edition beverage

solar - web featureCentraArchy restaurants invite diners to toast the August 21 eclipse with limited edition beverage

ATLANTA (August 7, 2017) – As South Carolina prepares to host visitors from around the country for the region’s first total eclipse of the sun in 38 years on August 21, CentraArchy restaurants are offering a month long drink special to celebrate. The limited edition adult beverage is offered at Chophouse ‘47 and California Dreaming locations in Greenville, Columbia and Charleston through the end of August.

“With so many out-of-town visitors expected to witness this once-in-a-lifetime event in our state, a proper toast seemed the most appropriate way to celebrate the occasion,” said CentraArchy vice president and COO George Ogorek. “‘Total Eclipse’ features floated black rum eclipsing a refreshing blend of ginger beer with fresh squeezed lime and orange juice. A sunny orange wedge tops it off for the perfect eclipse toast.”

While the totality of the August 21, 2:39 p.m. eclipse can only be seen from the company’s four California Dreaming and Chophouse ‘47 locations in Greenville, Columbia and Charleston, the partial event will be visible and the Total Eclipse beverage offered at all 19 CentraArchy Restaurants through August.

California Dreaming is located at 40 Beacon Drive and Chophouse ‘47 is located at 36 Beacon Drive in Greenville, S.C. In Columbia, California Dreaming is located at 401 Main Street and the Charleston location is at 1 Ashley Point Drive.

CentraArchy Restaurants include New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café and Burro Loco (19 restaurants company-wide).

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Media Contact: Amber Stewart at 404.929.0311 / amber@centraarchy.com

Wine Spectator, Award of Excellence

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Chophouse ’47 has maintained one of South Carolina’s deepest cellars since 2001 and we are thrilled to announce that we have joined the elite group of Wine Spectator’s Award of Excellence

Wine Spectator, read more >

On top of our 1,000+ bottles of wine offered, we are utilizing the Coravin wine system for an exclusive wines by the glass program, the Coravin allows us to pour wine without taking the cork out, maintaining the integrity of each bottle.

Glenfiddich Whisky Dinner

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Glenfiddich Whisky Dinner
Hosted by Tracie Franklin, Glenfiddich Ambassador

July 16 at 6pm
Reservations recommended >>

Meet & Greet
Glenfiddich 14 Malt Julep

1st
Glenfiddich 15 year
Thick Cut Sizzling Bacon

2nd
Glenfiddich 12 year
Caesar Salad

3rd
Glenfiddich 18 year
New York Strip – 16oz
Cheese Mashed Potatoes and Creamed Spinach

4th
Glenfiddich IPA barrel
Chocolate Cake

$69 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville