Celebrate Easter at Chophouse 47
Easter Sunday, 4/9
BRUNCH | Noon – 2PM
Full menu also available
Steak & Quiche 42
New York Strip – 10oz. and Quiche with mushrooms and spinach
Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit
Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon
Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Candied Bacon 18
Bottomless Mimosas 21
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700
Faust Wine Dinner | 3.21
Monday, March 21 at 6:00pm
hosted by Faust Ambassador, Ann Marie Miller
1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp
2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Classic Caesar
3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime New York Strip, 10oz.
Cheese Mashed Potatoes & Brussels Sprouts
4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Chocolate Cake
Italian Wine Dinner | 2.28
Monday, February 28 at 6:00pm
hosted by Ambassadors, Diana Montereali & Alessandro Guarino
Meet & Greet
Costaross, Rose Prosecco, Veneto 2020
1st
Antonutti, Pinot Grigio Ramato, Friuli 2020
Baked Shrimp
2nd
Tinazzi, Corvina di Verona “Baby Amarone”, Veneto IGT 2018
Classic Caesar
3rd
Pakravan-Papi, Cancellaia di Riparbella, Super-Tuscan IGT 2016
USDA Prime Filet, 8oz.
Cheese Mashed Potatoes & Charred Brussels Sprouts
Close
Broccardo, Tre Pais Barolo DOCG 2017
Cheesecake with Berries
$129 / excludes tax & gratuity
Make a Reservation: Reserve online or call (864) 286-8700
Chophouse ’47
Woodford Reserve Dinner | 10.17
Sunday, October 17 at 6:00pm
hosted by Ambassador, Guy Leone
Intro
Barrel-Aged Old Fashioned
1st
Woodford Reserve
Thick Cut Sizzling Bacon
2nd
Coopers’ Craft
Classic Caesar
3rd
Woodford Reserve Double Oaked
New York Strip, 16oz.
Cheese Mashed Potatoes & Creamed Spinach
Close
Woodford Reserve Rye
Chocolate Cake
$125 / excludes tax & gratuity
Make a Reservation: Reserve online or call (864) 286-8700
Chophouse ’47
Stags’ Leap Wine Dinner | 9.19
Sunday, September 19 at 6:00pm
hosted by Ambassador, Celine Bufkin
Intro
Aperitif
1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp
2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar
3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach
Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake
$149 / excludes tax & gratuity
Make a Reservation: Reserve online or call (864) 286-8700
Chophouse ’47
36 Beacon Dr. | Greenville
Rock the Vote
Greetings from your fave #Gvl ‘fine dining restaurant’ ?
Vote Chophouse ’47 for the #yeahthatGreenville Peoples Choice 2022. Big cheers and thanks.
To VOTE, click on the below image:
90+ Club Wine Dinner
Tuesday, August 31 at 6:00pm
hosted by Ambassador, Brian Leger
1st
Etude, Pinot Noir “Grace Benoist Ranch”,
Carneros 2018
Carpaccio
2nd
Beringer, Chardonnay “Private Reserve”,
Napa Valley 2018
Classic Caesar
3rd
BV, Cabernet Sauvignon “Rutherford”,
Napa Valley 2016
Filet 8oz.
Hash Browns and Creamed Spinach
Close
Penfolds Grandfather “Rare Tawny” Port,
Australia
Chocolate Cake
$149 / excludes tax & gratuity
Make a Reservation:
Reserve online or call (864) 286-8700
Chophouse ’47
36 Beacon Dr. | Greenville
Celebrating 20 Years at Chophouse ’47
Since 2001, Chophouse ’47 has served over one million patrons and counting with a simple approach – a lively, supper club atmosphere with top-quality steaks, fresh colossal seafood, larger-than-life desserts and an extensive Wine Spectator awarded wine list.
Join us as we celebrate 20 Years! Sunday, May 23 at 6PM
Intro
Veuve Clicquot Brut, Yellow Label, Champagne N/V
Freshly Shucked Oysters
1st
Merryvale Sauvignon Blanc, St. Helena, Napa Valley 2019
Apple and Arugula Salad
2nd
Benton Lane Pinot Noir, Willamette Valley, OR 2017
Baked Shrimp
4th
Faust Cabernet Sauvignon, Napa Valley 2018
Choice of Sea Bass or 16oz Prime NY Strip
Broccolini and Cheese Mashed Potatoes
Closing
Choice of Night Cap ’47 or Lambrusco Manhattan
Cheesecake with Berries
$150 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (864) 286-8700
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Darioush Wine Dinner
March 14 at 6pm
Hosted by Darioush Ambassador Steven McKenzie
Reservations >>
Intro
Darioush Signature, Napa Valley,
Viognier 2019
1st
Darioush Signature, Napa Valley,
Chardonnay 2018
Classic Caesar
2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio
3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms
Close
Darioush Signature, Russian River Valley
Pinot Noir 2018
Chocolate Cake
$179 per person | excludes tax and gratuity
Reserve online or call: 864.286.8700
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville