Events

Stags’ Leap Wine Dinner 
Hosted by Summer Allison, Stags’ Leap Ambassador

Sunday, July 19 at 6pm
Reservations recommended >>

1st
Stags’ Leap Winery Sauvignon Blanc, 2018
Baked Shrimp

2nd
Stags’ Leap Winery Chardonnay, 2018
Caesar Salad

3rd
Stags’ Leap Napa Valley Cabernet Sauvignon, 2016
Filet Mignon, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2016
New York Cheesecake

$115 per person | excludes tax and gratuity

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Reservations: Reserve online or call (864) 286-8700

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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

To our guests,
Unfortunately, our April 6th goal of re-opening has passed. The impact of the COVID-19 is difficult to process as we navigate the uncertainty of the situation on a daily basis. Our people are the heart of CentraArchy, and through this period, we are committed to doing right by our teams, guests and communities. CentraArchy remains committed to preventing the spread of the virus and keeping our families safe. Our goal is to re-open our restaurants very soon.

We will continue to monitor the situation daily and make the best decisions we can for our staff and communities. We look forward to the day we can get back to business and do what we do best – serving our guests and providing for our families.

Please take care of yourself and each other!
The entire CentraArchy team

September 15 at 6pm
Hosted by Bobby Goodman, VP of Wente Family Estates

Reservations recommended >>

Intro
The Whip White Blend 2017,
Livermore Valley

1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey
Baked Shrimp

2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey
Caesar Salad

3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley
Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts

Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey
Butter Cake

$99 per person | excludes tax and gratuity
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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Stags’ Leap Wine Dinner 
Hosted by Jason Martin, Stags’ Leap Ambassador

Sunday, August 18 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

2nd
Stags’ Leap Winery Merlot, 2016
Wedge of Lettuce and Chopped Tomato

3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2016
Chocolate Cake

$99 per person | excludes tax and gratuity

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Reservations: Reserve online or call (864) 286-8700

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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Woodford Whiskey Dinner 
Hosted by Kathleen Smith, Woodford Ambassador

July 28 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chophouse Caesar

3rd
Woodford Double Oaked
New York Strip, 16oz.
Cheese Mashed Potatoes & Garlic Spinach

4th
Woodford Rye
Chocolate Cake

$89 per person | excludes tax and gratuity

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Reservations: Reserve online or call (864) 286-8700

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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Penfolds Wine Dinner
Hosted by Robbie Mac, Penfolds Ambassador

June 9 at 6pm
Reservations recommended >>

Intro
2017 Penfolds Max’s Chardonnay

1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp

2nd
2016 Penfolds Max’s Shiraz
Wedge of Lettuce and Chopped Tomato

3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Cheese Mashed Potatoes & Creamed Spinach

4th
Grandfather Port
Chocolate Cake

$99 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Pappy Van Winkle -Exclusive- Fine Bourbon Dinner

May 23 at 6pm

1st
Old Rip Van Winkle 10yr
Bacon-Wrapped Baked Shrimp

2nd
Van Winkle’s Special Reserve 12yr
N’awlins Chopped Salad

3rd
Pappy Van Winkle’s Family Reserve 15yr
New York Strip, 16 oz. Prime
Brussels Sprouts and Sautéed Mushrooms & Onions

4th
Pappy Van Winkle’s Family Reserve 23yr
New York Cheesecake with a Bourbon-Candied Bacon Caramel Sauce

$250 per person
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Get Tickets >
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador

September 16 at 6pm
Reservations recommended >>

Intro
Aperol Spritz

1st
2016 Twomey Cellars
Pinot Noir Russian River
Carpaccio

2nd
2017 Twomey Cellars
Sauvignon Blanc
Caesar Salad

3rd
2014 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Cheese Mashed Potatoes & Brussels Sprouts

4th
2013 Silver Oak Cellars
Cabernet Sauvignon Napa Valley
Chocolate Cake

$125 per person | excludes tax and gratuity
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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

August 26 at 6pm
Clos Pegase Wine Dinner hosted by Ambassador Eric Sellers

Reservations recommended >>

Intro
Champagne

1st
Clos Pegase Carneros,
Chardonnay 2016
Baked Shrimp

2nd
Clos Pegase “Mitsuko’s Vineyard”
Pinot Noir, Carneros 2014
Caesar Salad

3rd
Clos Pegase Hommage Napa
Cabernet 2013
Filet, 8oz.
Cheese Mashed Potatoes and Brussels Sprouts

Close
Clos Pegase “Mitsuko’s Vineyard”
Merlot 2016
Butter Cake

$99 per person | excludes tax and gratuity
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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Single Malt Scotch Whisky Dinner
Hosted by Macallan Ambassador Joe Ziegler

July 15 at 6pm
Reservations recommended >>

Meet & Greet
Macallan Sherry Oak 12 Yr Rob Roy

1st
Macallan Double Cask 12 Yr
Thick Cut Sizzling Bacon

2nd
Macallan Triple Cask 15 Yr
N’awlins Chopped Salad

3rd
Macallan Edition No. 2
New York Strip, 16oz
Creamed Spinach and Cheese Mashed Potatoes

4th
Macallan Triple Cask 18 Yr
New York Cheesecake with Bourbon-Candied Bacon Caramel Sauce

$125 per person | excludes tax and gratuity

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RESERVATIONS: Click here or call, 864-286-8700
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Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville