Casamigos Tequila Dinner | 9.18
Join us for a tequila-filled night, Monday, September 18 at 6pm, as Casamigos hosts a four pairing, USDA prime 4-course dinner experience featuring their premium Blanco, Reposado, Añejo and Mezcal.
1st
What A Peach
Shrimp Cocktail
2nd
Casamigos Reposado
Chophouse ’47 Caesar
3rd
Casamigos Anejo
Filet, 8oz.
Cheese Mashed Potatoes & Brussels Sprouts
4th
Casamigos Mezcal
Chocolate Cake
$129 excludes tax and gratuity | Event is hosted by Cole Herring, Casamigos Ambassador
Make a Reservation
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
My Favorite Neighbor Wine Dinner | 8.28
Join us as My Favorite Neighbor hosts a 4-course four-pairing wine dinner including a homage to Harvey & Harriet wine, hosted by Lexi Rickert
Monday, August 28 at 6pm | Reservations >
1st
Harvey & Harriett White Blend, San Luis Obispo County
Baked Shrimp
2nd
My Favorite Neighbor Blanc Chardonnay, San Luis Obispo County
Chophouse ’47 Caesar
3rd
Harvey & Harriet Red Blend, San Luis Obispo County
New York Strip, 10oz.
Grilled Asparagus & Lyonnaise
4th
My Favorite Neighbor Cabernet, San Luis Obispo
Chocolate Cake
$139 excludes tax and gratuity
Make a Reservation
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
Father’s Day at Chophouse ’47
Father’s Day, Sunday, June 18 | Open Noon
Reservations recommended:
Reserve online or call: 864-286-8700
Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville
Celebrate Mom at Chophouse ’47
Mother’s Day, Sunday May 12
BRUNCH | Noon – 2PM
Full menu also available
Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach
Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit
Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon
Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Candied Bacon 18
Bottomless Mimosas 25
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700
High West Whiskey Dinner | 4.24
High West Whiskey Dinner | Monday, April 24 at 6PM
Hosted by Lexi Rickert, High West Distillery Ambassador
Welcome
Boulevardier
1st
High West American Prairie Bourbon
Thick Cut Sizzling Bacon
2nd
High West Double Rye
Caesar Salad
3rd
High West High Country American Single Malt
16 oz. New York Strip, Cheese Mashed Potatoes, Creamed Spinach,
4th
High West Rendezvous Rye
Chocolate Cake
$140 excludes tax & gratuity
Make a Reservation
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC
Celebrate Easter at Chophouse 47
Easter Sunday, 4/9
BRUNCH | Noon – 2PM
Full menu also available
Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach
Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise
Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit
Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon
Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream
Hashbrowns or Lyonnaise 13
Thick Cut Candied Bacon 18
Bottomless Mimosas 21
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700
Ultimate Big Game Feast
Ultimate Big Game Feast “To Go”
Pickup Sunday, 2/12
Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149, Serves 4+ | Or create your own Feast.
For more details and to order, visit:
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Reserve Online > | (864) 286-8700
Cupid approved.
Share the Love This Valentine’s
Open 3pm on 2/11, 2/13 + Valentine’s Day | Noon, Sunday, 2/12
Limited edition feature: + Add Broiled Cold Water Lobster Tails to any steak
Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700
Adobe Road Winery Dinner | 2.6
Monday, February 6 at 6:00 pm
hosted by Adobe Regional Director, Donna Popkin
1st
Chardonnay Petaluma Gap, Sangiacomo Vineyards
Baked Shrimp
2nd
Pinot Noir, Sangiacomo Vineyards,
Sonoma Coast
Chophouse ’47 Caesar
3rd
Blue Dog, Cabernet Sauvignon,
Sonoma County and Napa Valley
New York Strip, 10 oz.
Charred Brussels Sprouts & Steak Cut French Fries
Close
Cabernet Sauvignon, Beckstoffer Vineyard George III,
Napa Valley
Cheesecake
$139 / excludes tax & gratuity
Make a Reservation
Reserve online or call (864) 286-8700
Chophouse ’47 | 36 Beacon Drive, Greenville, SC