News

Casamigos Tequila Dinner | 9.18

Casamigos

Join us for a tequila-filled night, Monday, September 18 at 6pm, as Casamigos hosts a four pairing, USDA prime 4-course dinner experience featuring their premium Blanco, Reposado, Añejo and Mezcal.

Reservations >

 1st
What A Peach
Shrimp Cocktail

2nd
Casamigos Reposado 
Chophouse ’47 Caesar

3rd
Casamigos Anejo 
Filet, 8oz.
Cheese Mashed Potatoes & Brussels Sprouts

4th
Casamigos Mezcal
Chocolate Cake

$129 excludes tax and gratuity | Event is hosted by Cole Herring, Casamigos Ambassador


Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

My Favorite Neighbor Wine Dinner | 8.28

My favorite neighbor

Join us as My Favorite Neighbor hosts a 4-course four-pairing wine dinner including a homage to Harvey & Harriet wine, hosted by Lexi Rickert

Monday, August 28 at 6pm | Reservations >


1st
Harvey & Harriett White Blend, San Luis Obispo County
Baked Shrimp

2nd
My Favorite Neighbor Blanc Chardonnay, San Luis Obispo County
Chophouse ’47 Caesar

3rd
Harvey & Harriet Red Blend, San Luis Obispo County
New York Strip, 10oz.
Grilled Asparagus & Lyonnaise

4th
My Favorite Neighbor Cabernet, San Luis Obispo
Chocolate Cake

$139 excludes tax and gratuity


Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Father’s Day at Chophouse ’47

Father's Day Reservations.

Father’s Day, Sunday, June 18 | Open Noon

Reservations recommended:
Reserve online or call: 864-286-8700


Chophouse ’47
36 Beacon Drive
Located off Pelham Road, Greenville

Celebrate Mom at Chophouse ’47

moms day

Mother’s Day, Sunday May 12

Make a Reservation >


BRUNCH | Noon – 2PM
Full menu also available

Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach

Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit

Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon

Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Candied Bacon 18

Bottomless Mimosas 25


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

High West Whiskey Dinner | 4.24

High West

High West Whiskey Dinner | Monday, April 24 at 6PM
Hosted by Lexi Rickert, High West Distillery Ambassador

Reservations >

Welcome
Boulevardier

1st
High West American Prairie Bourbon
Thick Cut Sizzling Bacon

2nd
High West Double Rye
Caesar Salad

3rd
High West High Country American Single Malt
16 oz. New York Strip, Cheese Mashed Potatoes, Creamed Spinach,

4th
High West Rendezvous Rye
Chocolate Cake

$140 excludes tax & gratuity


Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC

Celebrate Easter at Chophouse 47

Easter Sunday reservations.

Easter Sunday, 4/9

Make a Reservation >


BRUNCH | Noon – 2PM
Full menu also available

Steak & Quiche 42
New York Strip and Quiche with mushrooms and spinach

Crab Cake Benedict 32
Lump crab cake on jumbo asparagus, topped with a poached egg and hollandaise

Banana Stuffed Belgian Waffle 18
With banana glaze and fresh fruit

Salmon Toast 21
Sourdough, cream cheese, capers, heirloom tomatoes, lemon

Fresh Berries and Creme Fraiche 15
Strawberries, blueberries and raspberries topped with sweet vanilla cream

Hashbrowns or Lyonnaise 13

Thick Cut Candied Bacon 18

Bottomless Mimosas 21


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

1700 degrees

Make a Reservation >

Ultimate Big Game Feast

Photo of seafood platter. Big game feast togo order now.

Ultimate Big Game Feast “To Go”
Pickup Sunday, 2/12

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149, Serves 4+ | Or create your own Feast.

For more details and to order, visit:

Order Now >


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Reserve Online > | (864) 286-8700

Cupid approved.

Image of 3 sizzling hearts.

Share the Love This Valentine’s

Open 3pm on 2/11, 2/13 + Valentine’s Day  | Noon, Sunday, 2/12
Limited edition feature: + Add Broiled Cold Water Lobster Tails to any steak

Make a Reservation >


Chophouse ’47
36 Beacon Drive | Located off Pelham Road, Greenville
Online Reservations | (864) 286-8700

Adobe Road Winery Dinner | 2.6

Adobe Road Wine Dinner

Monday, February 6 at 6:00 pm
hosted by Adobe Regional Director, Donna Popkin

Reservations >

1st
Chardonnay Petaluma Gap, Sangiacomo Vineyards
Baked Shrimp

2nd
Pinot Noir, Sangiacomo Vineyards,
Sonoma Coast

Chophouse ’47 Caesar

3rd
Blue Dog, Cabernet Sauvignon,
Sonoma County and Napa Valley

New York Strip, 10 oz.
Charred Brussels Sprouts & Steak Cut French Fries

Close
Cabernet Sauvignon, Beckstoffer Vineyard George III,
Napa Valley

Cheesecake

$139 / excludes tax & gratuity


Make a Reservation
Reserve online or call (864) 286-8700

Chophouse ’47 | 36 Beacon Drive, Greenville, SC